Classificação do local: 4 Kingsway East, Saint Louis, MO
I ordered a sweet and sour combination plate from here. It was pretty good. Surprisingly enough it also had some cubes of pineapples on the side of the chicken. Not many chop sueys have an open view kitchen like theirs. It was nice to be able to see the process that goes into making the food.
Lace K.
Classificação do local: 3 Saint Louis, MO
Not the best. Late hours, small indoor seating area, and they had a cardboard sign in the window advertising«open Sundays!». Three things you don’t typically find in STL-style, tiny Chinese food joints. Anyhow, I wound up here on accident after a friend needed an emergency car repair across the street. We were cold, hungry, and needed change anyway, so we headed over. Prices were GREAT, as with many tiny Chinese joints. Food was«meh.» Egg roll was good, shrimp lo mein was OK. Lo mein didn’t have much flavor outside of sesame oil, and I think I got more sprouts than noodles. Eh. I could take it or leave it.