Chef Bernard’s – Chef’s Table

Dear Unilocal Nation,
I have found Unilocal-Nirvana…alas, it’s in a both secret and private location.
Chef Bernard — formally of the American Bistro in St. Louis, cooked for my wife and friends at his «Chef’s table» at Norwood Hills. That’s right, we sat inside the kitchen, while he served us six delicious plates of world-​class foie gras, venison, duck, lamb, snapper, and sea scallops; each dish pair with great wine. What’s more, Chef Bernard educated us on the food and wine while we dined, watched him work, and took in the moment.
If you ever have the opportunity to sit at Chef Bernard’s «Chef’s Table» do it. You will love it…