Mrs. B and I took some friends along to some stops on the Cross Timbers wine trail. This was our first stop and my favorite. The wines they had for us to taste were all very good, and we took home a bottle from here. I ended up wishing we had bought more, because we have already finished that one and are needing to return. The winery is operated by Dr. Bobby Smith, who’s personal charm shines through the wines he produces. He has actually been making wines in Texas since 1978, and his history with the industry locally has helped shape it to where it is today. «Dr. Bobby» also crafts cheeses there in a room adjacent to the wine tasting room. The garlic cheddar was very good. Trust me, a trip to Springtown is not a waste of time. This doctor definitely has the cure for what ails you.