Trico

Used to pass this bakery often off I-​45 in the Woodlands. They recently moved to a new location close by behind the HEB off Sawdust. Had stopped by Corkscrew BBQ nearby but the line was too long and my lunch hour was too short, so figured now was a good time to try, especially since its paella-​Friday! Location is hidden and way off the beaten path. Despite the unusual location (in a strip center/​business park surrounded by machine shops and doctors offices), it’s very nice inside like a proper panaderia. Lots of baked goods everywhere. Because it was lunch and I’m looking for something more substantial than just cookies, I went straight for the paella which this review will be based upon. Staff was very friendly. Off to the side of the restaurant, there’s a large plate/​wok with foil covering it. I asked for paella which can be a bit pricey (8 bucks a pound). They scooped up a handful and I got it to go. There are a few tiny spots where you can eat there, but I see most patrons there were getting there stuff to go. My dish was nice steamy hot. Spanish rice was tasty. The paella was filled with sausage, chicken, fresh clams, mussels, calamari, shrimp, and peppers. Tasted pretty decent. I’ve had better paella in other places, but options in the Woodlands are a bit limited for paella and it’s decent enough here. If you want to try it, please remember its offered on Fridays only. I give it 3.5 stars. Can’t wait to try some of their other goods there.