The Original New York Pizza

Been going for years as it is close but they seem to be going down hill. Crazy prices on their six packs and getting chincy on their food.

Great family owned business managed with care. Excellent service, especially Gabe and Hector. The food is always fresh and made with quality ingredients. Good prices on take out beer. Their pizza is excellent and the sauce is awesome, not too sweet. All of the food is excellent. Highly recommended.

We have not tried anything other than the pie. They do make the best pies around.

We live close by and have visited this establishment primarily for take out beer and pizza. Over the years however I’ve witnessed an improvement in the menu and even the entire location was recently renovated. They have plenty of seating for eating-​in and offer beer on tap beyond the take-​out selection. Beer and malt beverages in the cooler primarily range on the lower end of the scale; you won’t find many craft brews here but the selection is nice and the prices are reasonable by six-​pack standards.
The menu selection is pretty extensive and covers just about anything that you would see from a pizza shop offering. We recently ordered both of their Gyro varieties which is chicken and lamb. The chicken is the same meat they use in the chicken steaks but you get a lot of it. The lamb, from what I can tell is like this pureed and formed meat with lots of exotic spices. Both are under $ 5 and very good for a local pizzeria. If this were my business I would increase the Greek speciality items and place the focus on that, there is definitely a market for it and really no other place around that offers it. Could you imagine Gyro meat shaved from an upright rotisserie? Wow, that would be popular! The pizza is very good and they offer a nice selection of styles and toppings. The hoagies are fresh including the rolls and are well made and very good.
The management and staff and beautiful ladies behind the counter have always been friendly and I enjoy chatting with whoever is running the counter while the food is being prepared.
We’re glad to have a place so close with decent business hours that we can patronize whenever we have the need for a fast food fix.