KFC

Newer location so looks nice and clean. I have never dined in at this location, just a drive through customer. Have had a good rate of success with getting the correct order, timeliness and friendliness. Other than that, it is on par with most KFCs that I have visited in terms of quality of food.

Overall this place is like most KFCs. It is fairly clean and the staff is usually friendly. They are a little expensive but if you order in large quantities the pricing gets more reasonable.
I do have one gripe that I want to share. On the large buckets, they split the white and dark meat. You can get some of the dark meat subbed out for an up charge, but they limit it. If I am willing to pay extra for white meat only, why do they limit that? They make more money, and I get more of the chicken I actually want. If they don’t want to get stuck with dark meat, then don’t offer to sub any at all. Maybe I am being petty, but with all the competition for dining out dollars, it would make sense to just give the customer what they want, especially if they are willing to pay extra for it.
Aside from that, this location does a good job, and the food tastes about as good as any KFC I have frequented.

What happened to KFC? I remember a time long ago when the breading STAYED ON THE CHICKEN. Now you order a bucket and most of the breading in in the bottom of the bucket. And where do you find these chickens? They are mostly fat and grease. VERY unpalletable. As luck would have it, I don’t need KFC anymore. There is a nice bar and grill down Ash street called the Maxwell House that serves the BEST chicken in the world. I’ll put down money for anyone to take the pepsi challenge with KFC.