The Inn At Mount Vernon Farm

My wife and I went there for a quick get away for our anniversary and had a fabulous time. The in is situated in the heart of the wine country in Virginia. The scenery was beautiful and serene. The inn was very charming with 1800’s décor, and the owner, Cliff, went out of his way to make our trip very enjoyable, and gave us a personal tour of the property. It has been in his family’s car since 1827, and you can tell that he takes great pride keeping the grounds in tip top shape. The room (owner’s suite) we stayed in was nicely decorated and very comfortable. I wished we had more time to explore the property. The morning breakfast was delicious, and mostly made with ingredients grown on the property. We would definitely stay here again.

I had an amazing time there. Everything is wonderful, the family is very VERY welcoming, the house is just a wonder, the view of the valley too. We will be back!

This review is for the Farm, but, believe me, I am sure the Inn is exquisite, if it’s half as good as the meat and eggs that are for sale at the actual farm. There really is something to what they say about grass fed and grass finished beef. Having enjoyed steaks at some of the very best restaurants from New York to San Francisco, I can tell you that I feel fortunate to live within purchasing distance of Mount Vernon. Their beef will melt in your mouth. I didn’t know eggs could taste so clean and fresh.” It’s the best way I can describe it. Try something. Anything here. You will not be disappointed.

This is by far the most beautiful bed and breakfast I’ve ever been to in my life (and I’ve been to quite a few — my parents love them and we stayed in many growing up, and I stay in them whenever I can as an adult). The family that owns the inn and farm is amazing and incredibly welcoming. The house (built by ancestors) has been updated with modern comforts like beautiful stone bathrooms with HUGE showers (the one in our room had dual heads — I did not want to get out), coupled with wonderful, well preserved antique wood furniture and décor. There are also many original oil paintings of the family (e.g., great great grandparents) throughout the house, which was a special touch. Definitely not your «grandma’s house» type of bed and breakfast with too many floral patterns and overstuffed chairs. The family’s free range farming practices are inspiring in a time when factory farming has taken over much of American agriculture. The farm has cows, sheep, llamas, pigs, horses, and chickens. We got to tour it and hang out with the animals in the pasture, which was the highlight of the trip! Breakfast was also delicious and included blueberry pancakes, granola, free range sausages, and eggs from the free range chickens (best eggs I’ve ever had!). We had breakfast with several family members, which was very cozy. You can buy their meat in their store, too. I highly recommend this lovely place. Make a weekend of it by visiting local wineries and art studios and you won’t be disappointed!