Auggie’s Pizzeria

This is one of my favorite places to come to, be quick with my food and enjoy!
Service is always quick, friendly, and convenient.
All the soups and salads are really good. A couple of their specialty soups are the best I’ve ever had. Spinach parm soup and butternut squash soup absolutely amazing!
You can always find really good specials. My favorite special is when they have salmon and can make a salmon Caesar wrap. So good!
Their sandwiches and wraps are always really good. Good tasting, probably though not the healthiest tuna salad.
Purple Haze wrap is really good
Their burgers are fantastic.
Cheese steaks are really good, especially the Bourguignon.
I enjoy having a slice of pizza when I’m there
I will say that their pizzas in general are average, but if you are in mood for a slice or 2 it definitely does the trick.
I have had some pasta dishes and dinners. I prefer their sandwiches, wraps, soups, and salads.
I just had an amazing BBQ pulled pork special. Absolutely amazing delicious highly recommend.

I had no idea this place was here for 4 years and simply discovered it today while looking for an alternative pizza in the Southampton area since so many of the competitors are mediocre at best. Also, I have no idea where all of the positive reviews for this pizza originated from. I guess almost all of the reviewers are young people that grew up with cheap, lousy flavorless pizza and find a place with less «bad pizza.»
My plain pizza was extremely salted; the cheap cheese had no cheese taste; the dough was quite chewy; and the advertised «thin crust» was not even remotely close to true thin crust as found in good restaurants and European pizzerias.
The inside of the store had a depressing look, old and sad, more akin to a pizza place in the city in a bad neighborhood. If you know what real pizza is, and you don’t believe, go ahead and try it.

It does not get any better than Auggie’s. Their pizza, salads, sandwiches, and their sides (hello, Litigation Fires — amazing) are the best of the best. The staff is always so friendly and the owner is the chef extraordinaire behind Augusto’s in Warminster. Highly recommend!

stopped in for a few slices. pizza was not so good. and only 1 table inside, so it’s definitely a takeout place.

Auggie’s (owned by the genius behind Augusto’s) is our favorite gourmet pizzeria and salad place. We are eternally grateful to our friends at Blue who sent us to Auggie’s.
No question about it: Auggie’s stock-​in-​trade is take-​away. It would be discomfiting to sit at the single round table as customers drifted in to place or pick up their orders.
If you are seeking salad, ask to see the specials list, which roughly triples the salad offerings. Auggie’s really should put Saladworks out of business, IMHO. Auggie’s salads are twice as large and freshly made. Here you will find no tired veggies that have been sitting in a case to oxidize. If a salad comes with grilled chicken, then the chicken is made to order and put in a separate container for the ride home. Note that the Caesar dressing is housemade and terrific; we always ask for extra containers of it, which are reasonably priced at 50 cents each.
Couple of additional notes for newbies. Upon request, Auggie’s will make grilled chicken wings, which are stupendous from all reports. Further, French fries are always «finished» when the customer appears in the shop so that they don’t get soggy.

Auggie’s has more than just great pizza, they have great desserts. Also the fries are cooked fresh for you so they aren’t soggy. Don’t forget to check out the daily specials before ordering because they have some great daily specials that aren’t on the menu. In addition to great food, they are always friendly and always open, even in all the snow! Thank you, I will be ordering from you all the time!

This little gem is hidden in a tiny little strip right off of Second Street Pike in Southampton. It’s a pizzeria, sandwich shop, and bakery. They are affiliated with the restaurant Augusto’s in Warminster (which is equally awesome). Their menu barely ever changes, but what they do, they do well. From gourmet pizzas and sandwiches to delicious homemade desserts, this place is definitely a go-​to for us.
I recommend «The Color Purple» pizza, which is a leek fondue pizza, replacing tomato sauce with beet purée, topped with fresh arugula and a balsamic reduction. If you’re in the mood for a sandwich, go for the beef bourguignon.

Auggies, located just outside of Philadelphia in Southampton, is a real gem. Ive only tried a few items off of their menu, but all of them have been fresh and delicious. The real winners of the menu are the Brooklyn Pizza and the Chimichurri Cheesesteak.
The Brooklyn Pie is twice baked, thin crust, square pizza topped with zesty tomato sauce and a perfect blend of cheeses highlighted by the ricotta and sprinkled with fresh basil. Its honestly on par with the best pizza in Philadelphia for this style. My coworkers and I order it a couple of Fridays each month. I recommend adding their homemade sausage to it.
The Chimichurri Cheesesteak is unlike any cheesesteak in Philly, and again, on par with the best the city has to offer. Thinly sliced, tender rib eye is piled onto a seeded role (or unseeded if you’re a fool) and topped with sharp provolone and slathered in Chimichurri sauce. If you’re unfamiliar with chimi, its popular in South American cuisine and it really is meats best friend. Its similar to a pesto but the flavors are predominately garlic, oil, vinegar and crushed red pepper instead of basil. Ridiculously good!
If you’re in the far Northeast or Bucks County, give this place a try. You will not be dissapointed.

This is a great little place. It’s pretty quick and inexpensive. I love the fries with cheese sauce and old bay. Have had an awesome chicken hoagie and several great burgers. Their topping combos are bordering on gourmet without frilly presentation and price. I’m not a fan of beets, but if you like them get the pizza with beets my sister and brother-​in-​law are obsessed… and even I have to admit it’s tasty for beets. Their pizza is always a hit and they deliver! Not really an eat in place at all; there’s only one table.

Had no idea this place was here until a hungry child pointed to it from the car wash while waiting for our car to be serviced.
I tried his pizza and wow was it good! Thin crust, good amount of cheese. Overall delicious.
It’s more of a take out I would say, only one large table present. The smell in the restaurant of heavenly. Maybe fresh bread? I believe this is a sister restaurant of another amazing establishment.
The menu had listings of very gourmet pizza flavorings. Will have to try more and possibly update.

Read the reviews on Unilocal… and they, as usual were very accurate!
Great, thin crust pizza, tasty sauce, not boggled down with greasy cheese. Just right!
Service & friendliness were top notch. Will definitely be back!

Great food for a great price! The desserts are also delicious.

The pizza was delicious with a thin crust.

The best pizza in the area! Doria also makes yummy desserts!

Ordered pizza for first time based on Unilocal reviews. Lived in this area for many years without knowing they were this good. Pie was great. Making them a regular. If second order is good as first…5 stars

Order from them twice a week, great pizza and burgers

Tried Auggies because I read all these wonderful reviews and the food lived up to all the accolades! Love this restaurant.

Outstanding pizza. Fresh sauce, crisp crust. If you’re thinking about trying Auggies… Do it!

I was at their grand opening, when they made samples of everything. Wow! We’ve ordered from them many times since then. They made a «custom made» Chicken Pesto pie for us that was out of this world. We’ve had a veggie pie; white pie; burgers on brioche; turkey burgers that were so good. I guess you see that I can’t rave enough about this. Augusto has made deliveries himself, in addition to my going to their store. Rave reviews here. And… no, I’m not being asked to write this or paid to write this. I want him to stay in business forever!

Amazing pizza we tried (The Color Purple) arugula and balsamic glaze
And we had (Onion Brûlée) jumbo lump crabmeat and leek fondue
They give it to you in a round box that you put in the oven great crust.
We also had a cheese burger wow served on a brioche roll
Amazing food highly recommend !