Original Italian Pizza South Side

The food was ordinaty, not too suprizing.
The bred is defenetly good.
The stuff are frindley and welcomed.
For it was disapointing because they berned my son fluffy chicken piza, so they did again, but until we asked them why it take too long, they did not tell us.
The good thing is that was fair inuff to not put it to pay for.

I’ve always been a huge fan of OIP restaurants, and this one is probably my 2^nd favorite one in existence. As you’d expect, their bread is amazing. Due to this, their subs are all delicious with their cheese steaks ranking in my top 5 cheese steaks of all time. They provide generous portions and their food reasonably priced. For dinner, I got a side salad, loaf of bread and butter, and a large bowl of Seafood Alfredo (shrimp, scallops, & crab!) for only $ 14. The atmosphere is great. They have two separate dinning rooms you can choose from, depending on whether you want a very causal vibe or something a bit more fancy. I will definitely be back for a quick lunch pick ups as well as cheap and delicious dinners. Keep up the good work.

The bread is the key to this restaurants success. Their bread is used for the hoagies, their dinner roll, their Stromboli, everything. And it’s amazing! It keeps you coming back for more. Wait staff is attentive and order comes out pretty quickly. This is s local gem.

Great little Italian place. Good sauce and meatballs, so any Italian dish ordered is going to be good. Great bread (homemade) so cheese steaks, cosmos and hoagies are delicious also

This place continually pumps out great food and pretty fast too. Not your typical OIP, it has nice furnishings, pizza window and great waitstaff. We’ve been here on a Sunday in December and in the middle of little league in August. This place doesn’t disappoint. Shining star of the establishment is their house dressing, my Fiancé said he would consider a knife fight for access to the recipe:)