Su Casa Mexican Restaurant

Had chicken tamales which were okay, relatively bland compared to others I have had. Boyfriend had a chicken chimichanga & we shared chorizo queso. Both of us were throwing up & extremely ill all night which started about an hour after eating here. I’ve always heard great things about Su Casa but will not go back after my experience.

The food and service were both marginal. We had nachos, black bean soup and tacos everything was o.k. I would put the cocktails in the same category.
Su Casa is on par with most of the restaurants we’ve experienced in South Haven so if you’re in the mood for Mexican food — it’s the only choice in town.

Ducked into Su Casa last Saturday night. It’s getting chillier out so the streets were almost deserted but this restaurant was full of people.
The service was prompt and friendly, no complains there.
I ordered a horchata which was sweet and tasty.
Loved the chips and salsa served before the meal. I’ve never had pickled carrots before at a Mexican place, it was a nice touch.
We ordered the combination platter. The taco was fine, not bad but nothing special. Same with the round steak (then again I don’t understand the point of a flat steak, it’s just so chewy). We loved the pork sopes, next time I would just get that as an entrée. The corn bowl and the meat was just so delectable, mmm. The enchilada was tasty too! I’m not a big fan of rice and beans but it came on the platter and was actually pretty good.
We didn’t get any alcoholic beverages here but they looked good and the prices were very reasonable. Next time we will definitely be back for some drinks. Overall we had quite a nice experience at Su Casa.

So impressed by the mole sauce. Don’t expect it to be sweet, but it has amazing flavor. Portions are generous, including chips and salsa.
I had to knock off a star for service. The host seemed very flustered — maybe he was new? He almost made some groups negotiate with each other for open tables instead of just sticking to first-​come, first-​serve. I get that it could seem weird to seat five people at a table for six when a party of six is after them, but no one is going to argue with you. It was a weird way to start the night, but the meal improved after that!

Complimentary chips were crispy and tasty. Solid food, good quality cheese and corn tortillas. The enchiladas and tostadas were a little dry and could use more sauce and flavor.
Portions were medium sized and I was a little hungry after the entrée unlike the massive portions at hole in the wall Mexican places. Overall above average Mexican food but not special.

This place is worth a swing through for the chips and greens salsa alone. Delicious and addicting. The drink menu is everything you would want for a fantastic tropical vacation and the flavors do not disappoint! Even the virgin cocktails are delectable! We all ordered tacos and much to our surprise, the carne asada and shrimp tacos were the best. I would have liked them served with limes to enhance the flavor of the meat and fresh cilantro, but I didn’t think of it until I was almost done with my meal.
The deck offers a great view of the marina with a beautiful New England feel and almost makes you forget you’re in Michigan. We will definitely be back.