Cenaduria Gumacus

This place is amazing home cooked meals and for the price you can’t beat that. Last time I went I ordered their sopes they are the best small and flavorful and the consome they provide on the side is to die for

Their enchiladas de queso are amazing. They use queso cotija inside which I love. Their barbacoa (according to my husband) was also delicious. I wouldn’t recommend the sopa de res though, it was a little bland. Oh, and their horchata tastes homeade, so it’s good.

I’ve been enjoying the food at this place for almost 10 yrs. I still remember the first time I saw the Cenaduria Sinaloense Gumacus sign, me eyes lit up and transported me to my mother’s hometown in Sinaloa. The authentic sinaloense style of cooking resonates at Gumacus! I have to say my favorite dish is Tacos Dorados de Papa. It’s simple yet mouth watering. Sopes, tostadas, barbacoa, frijoles puercos you name it, they have it Gumacus. If you grew up eating traditional Comida Sinaloense at home, like I did, you now that the food here reminds you of mom and grandmas cooking.

The chilaquiles have a nice crunch with a subtle tomato sauce that ties in well with the queso fresco and red onion. The two eggs were nicely cooked to a nice over medium. Chilaquiles are served only with beans which was nice, but I thought they were just ok. A little runny and bland.
I enjoyed the chilaquiles and would return to try other items. Prices are very reasonable at $ 5.99.
Service is straight forward, nothing fancy.

Yo vengo cada dos semanas por esta deliciosa comida hecha a estilo casero.
Me gusta el sazón de la comida, muy rico.
Las tortillas no se diga, hechas a mano.
El lugar es muy tranquilo, como si estuvieras en casa.

Real good home style cooking, the gorditas, los frijoles puercos, and menudo are all bomb.

Lugar muy trankilo limpio personal amable y la comida Mexican para disfrutar de un pozole tacos dorados y tostadas de pollo

You gotta thank this joint for being an Original home made cooking.

The motherfu*king beans are infused with pork?
Handmade corn tortillas?
They serve spicy shredded pork?
Cold ass tecates?
Need I say more?
I don’t…but I will.
CHILORIO
Perfectly cooked and marinated pieces of shredded pork with onions and peppers. Toss this into one of their warm handmade corn tortillas and slather that bad boy with their pork infused beans… jubilation.
Also got some chicken enchiladas for the wife to go…
CHICKEN ENCHILADA PLATE
It wasn’t too pretty, but the wife ate it all up. I had a bite, these were just standard in my opinion.
Ahem…
Did I mention the motherfu*king beans are cooked in PORK FAT!!!

I’m drooling just thinking about this place…
Cenaduria Gumacus is a small Mexican restaurant in the city of South Gate. If you drive too fast you just might pass it. It’s located on State between Firestone and Ardmore.
When I visit any Mexican restaurant, I always hope I don’t end up consuming a gut bomb. You know, when you eat something and it tastes great but then your stomach bloats because of all it’s fiber and fried-​ness and then eventually MORE happens… You know what I mean! Hence: GUT BOMB. This place is gut bomb free!
Food was amazingly fresh and delicious. I walked away feeling satisfied and sated. I had the traditional Mexican fare of rice and beans, a shrimp taco and a potato taco.
My friend frequents this place. Her and her family are from Sinaloa. If you’re not familiar with Mexico and it’s states, Sinaloa is a state on the western coast of Mexico. It is home to Mazatlan. Every state in Mexico has their distinct way of doing things, and according to my friend, friend potato tacos are just one of their specialties. Funny thing is, my mom made potato tacos the same way and she’s not from Sinaloa. They tasted just as good as my moms and that says A LOT coming from me.
I tried my friend’s chilaquiles and they burned a new hole in my tongue. Just kidding! seriously, they were spicy. I don’t do spicy. Consider that a fair warning to those of you who can’t handle the heat like me!
I will definitely visit this restaurant again and if you’re looking for real, genuine, Mexican food consider this it!

Traditional, at-​home-​style Mexican kitchen serving up all your favorites! My favorite are the Chilaquiles! I usually order mine with eggs sunny side up and they come with house-​made refried beans and Mexican rice.
I love my Chilaquiles crispy and at Gumacus, they get it right every time! The salsa smothered over them is a tasty tomato based red salsa with a smoky, peppery finish. They sprinkle it with savory queso cotija and shreds of red onion! Yum!
They have a great selection of drinks as well, including Sangria and they make they’re own «Licuados,» or milk base fruit smoothies! They’re assortment of sweets is gret too, Cocadas, Capirotada and super bomb Choco-​Flan!
The owner, Paola is from Sinloa and as a true and proud Sinaloanse she offers up some of my favorite Mexican sea food dishes; Agua Chile for you raw seafood lovers and camarones a la diablo, a savory dish of cooked shrimp in a tasty, spicy tomato sauce!
Viva Sinaloa! Go Paola!

I love this place! Its the closest thing to my moms sinaloense food. Ive taken a few people and they all seem to love it. If you enjoy some good frijoles puercos, camarones a la diabla, tacos de papa and a cold mexican coke… this is the place!

Went do dinner with a +1. We ordered the following: camarones en aguachile, camarones a la diabla, taco de camaron estilo ensenada, orden de capirotada, a sidral, and a diet coke. Total: 30 dollars.
Gumacus is hidden in this street block. You have to be actively searching for it or else you will miss it as it is squeezed in between store-​fronts that look like homes.
The complimentary chips are great. The salsa they provide has a definite punch to it.
Camarones en aguachile: prepared correctly, plentiful, and good presentation. Not over-​seasoned like other restaurants tend to incorrectly do.
Camarones a la diabla: comes with a side salad, spanish rice, and three hand-​made tortillas. Executed well. The sauce on the camarones is a little thick, mild, and with some sweet aftertaste. This is camarones a la diabla in top form.
Taco de camaron estilo ensenada: I worried that they would over-​batter and fry the shrimp to death or only give me one shrimp and a ton of lettuce. I was surprised by their lightly battered, three huge shrimp in the large hand-​made tortilla. Dressing was lightly done over shredded cabbage and diced tomatoes.
Capirotada: warm, with a good amount of nuts and raisins. Sizable portion that could be shared by two people easily.
Extremely great service. A gem in between nondescript buildings. Definitely coming back.

Straight Forward good food — cheap beer — nice place