Hi, good waitress right there. 5 stars do you mind to look people carefully so that I won’t get wrong food? I almost eat the food that I not supposed to be eaten
Paul B.
Classificação do local: 1 Norwalk, CT
This was the most disappointing meal I’ve ever had at a Japanese restaurant. The fried gyoza and steamed shrimp dumplings were unobjectionable. The freshly microwaved edamame, though coming to the table late, were the best part of the meal. Salt was the dominant flavor throughout the menu, from the ginger salad dressing to the onion soup to the mushy, overcooked vegetables. The teriyaki steak was cooked and served dry, with the sauce brought to the table, cold, in a bowl. Service was poor, but I’m going to give our waitress some slack as she was very obviously new.
Natalia G.
Classificação do local: 5 Los Angeles, CA
Passing by for work. $ 9.95 for hibachi filet mignon and shrimp?! And the meat was perfectly cooked! The flavor of the meat & shrimp were well balanced. Rice was ok. Great lunch special. If I lived in the area, I would be here more often.
Phoebe T.
Classificação do local: 3 Marietta, GA
Just an update — dessert is no longer included in the price of the hibachi meal. I was also sad to see that they were out of the cake roll the night I went back here. I have been dying for some cake roll! Some classic quotes from the waitress this time around were: «Do you need a menu?»(when walking into the restaurant) «I do not know the ingredients of the white sauce» and«Our desserts tonight are Carrot Cake, Pineapple something, and ice cream» In all honestly, I still think this place offers decent hibachi for this area. Do I think the service can improve? Yes. Do I think the food can improve? Probably. But it is the only hibachi place around.