I would not eat a bite of food from this place. They reuse food from events. They take food which has been sitting out for up to 8 hours during a catered event, pack it up and take it to the café to pawn off on unsuspecting diners or use for another catering event. I have heard firsthand the owner Jerry Hollinger say to meat left out all evening at an event, ‘oh, we can use this at the café’. Their food safety practices are shameful and I hope no one gives them a dime of their money while they are giving you tainted food. Their supposed gourmet coffee is Maxwell House. I have seen them short customers on food that was guaranteed in a contract.