Fire and Earth Kitchen

A dear friend ordered chef services from Renee as a gift following a major surgery. I had been wanting to cook with fewer animal products. Renee is warm, professional, and an amazing cook! Everything she prepared was so delicious. We will definitely be signing up again in the future.

We had Renee come out to teach a class of four. She was very friendly and extremely knowledgeable! We learned a lot of great tips, I even used one of them tonight with dinner in making my own veggie broth!

Attending a Fire and Earth cooking class is like being live in the studio audience of a very classy cooking show — except it’s quite a bit more intimate and you get to smell all the fantastic aromas, ask questions as it goes, and then taste, taste, taste the delicious (it really, really is!) food. It’s fun to watch Renee and Nick at work in the kitchen. You’ll get great tips on selecting, chopping and using fruits and vegetables, where to shop and what to buy, and a few fantastic recipes (sign up for the email list for more). Oh, my goodness the malai kofta!
The recent class offered at Pasado’s Safe Haven was a special treat. It included a tour of the sanctuary, and the Resource Center at Pasado’s has an amazing kitchen. I bet the classes out on Whidbey Island are fabulous too.
Generally, I find healthy vegan and gluten-​free eating isn’t that hard once you acclimate, lots of fruits and vegetables — and ta-​da ! — there you are. However, if you want to impress a loved one, woo the office, bring something fabulous to the party, or if you just like to feed yourself and your family right and don’t want meals to get boring these are great classes to help you up your game.
And it’s a fun way to spend an afternoon.