Good food and lot of selection of drink, very seasonable price, you will only get a very good service if you sit at the bars so my tips is to go NZ and sit at the bars area, enjoy your food and drink!!!
Laura L.
Classificação do local: 5 Peshtigo, WI
Excellent food and bar tender was awesome knew about all the food and sold it well thank you for a nice relaxing meal Jessica
Valerie J.
Classificação do local: 4 Sheboygan, WI
I’ve only been to NZ’s a couple times, but I am definitely a fan! The first time we ate here we had the fried shrimp appetizer(huge, delicious shrimp), a good caesar salad with chicken, the beer-broth mussels(we keep talking about how I have to take my mom there for these alone), and my husband had the fried perch. Everything was fantastic! One of our fave waiters who used to work at 8th st works here now, and gave us the chef’s backstory, which truly explained why a bar would have such excellent food. I can’t wait to go back and try one of their grilled fish specials, or their weinerschniztel, and a number of other things! For a couple drinks each, and all the food we got, it was an exceptional value as well. I wish we’d discovered this place years ago! But, better late than never :)
Kevin R.
Classificação do local: 5 Cedar Grove, WI
What an excellent evening. We had servers/bartenders Jessica and Brooke. Very friendly chatty and great service. We had the perch fries. 1 each batter and breaded Both were very good. Homemade non creamy slaw and tarter sauce also excellent. German potato salad was outstanding. A bit different than I am used to made with quartered baby reds. Nice chunks of bacon and spot on to my taste. To top it off was a piece of red cake with cream chz icing and rasperry sauce. Food, the service, cocktails and laid back atmosphere made us feel very welcome. That is a 5 in my book. Cant wait to get back to try the spotted cow steamed mussels.
Greg K.
Classificação do local: 5 Fond du Lac, WI
Excellent, what a Friday night fish fry should be! Everything I is flavorful and hot. Great selections
Aaron M.
Classificação do local: 5 Arlington Heights, IL
We found this place on Unilocal because it said they had a Friday fish fry. The perch was excellent and the fried cheese curds were amazing. The staff was on their game. This was a great find.
Kevin M.
Classificação do local: 4 Rockport, MA
We went there for the brats for which Sheboygan is famous. The brats were excellent and were served with a homemade sauerkraut(which I recommend even for those that shy away from that sort of thing) and a grainy mustard. The German potato salad is also a strong recommendation. Tap selection was varied and more eccentric than usual. Sheboygan culinary stops are few(the black pig is also excellent but they do not serve brats!). All this and the price is right.
Brendan C.
Classificação do local: 2 Milwaukee, WI
Went into NZ’s on a Tuesday evening for a drink, and got carded, for 10 mins the bartender was trying to determine if my Minnesota license was a fake or not. When she decided it was«fake» she told me she was going to have to keep my ID. This is an authentic ID, and I am currently 24 years old. This was the first time being here as well, however I couldn’t experience the whole aspect of the place because I couldn’t be served. The bartender kept asking the owner, who was there at the bar, about what she should do. All in all the situation was handled poorly along with an extremely rude bartender. Not returning with my business anytime soon.
Brenda D.
Classificação do local: 4 Sheboygan, WI
Never disappointed at NZ’s. The food is fresh and tasty. Local meats served. Great atmosphere. The chef salad is one of the best in town. The home made garlic chips are fabulous.
Stephanie A.
Classificação do local: 5 Sheboygan, WI
Probably he best bar in town. Clean and friendly staff. Good food choices as well! Even though one person didn’t like it(which he should realize they serve good there and bringing food in from another place is normally against protocol.) I would highly recommend it for everyone.
Faith B.
Classificação do local: 4 Kansas City, MO
I went to NZ while home for the holidays for a classic Wisconsin fish fry. NZ delivered. I had beer battered haddock, while the rest of our party had perch. The fish was huge and perfectly crunchy. It was accompanied by excellent garlic fries(could have chosen pasta salad, fruit, etc. but no!!), the traditional buttered rye bread and coleslaw. The coleslaw was not exactly traditional, but it was good — sweet, vinegar style, with onions and peppers. The staff was very friendly. The drinks were decent and they kept them coming. Yummy.
Diane T.
Classificação do local: 3 Sheboygan Falls, WI
We went for the Friday fish fry. They offered fried perch, bluegill, and haddock. We had the haddock and fries. The fish itself was outstanding, but we wished we had another piece. The fries were flavorful, but limp. The coleslaw was homemade, but neither of us liked it. The tartar sauce was set and full of relish; not our thing, either. Service was pretty good, tables were clean. The atmosphere was bright where people ate, dimmer by the bar. Lots of tv’s with the baseball game on. Even though the fish itself was good, I don’t think we’ll be back because the sides weren’t great and the portion was smallish.
Shad W.
Classificação do local: 5 Sheboygan, WI
Awesome staff and great food. Week days it is a great place to stop by for a few with friends and weekends it is usually packed full and has an awesome energetic atmosphere to it.
Katherine R.
Classificação do local: 5 Chicago, IL
Loved it. We decided to try to find an authentic fish fry in Sheboygan and loved it, Great fish fry, great staff, good for kids. It was a bit crowded but the service was still great! We were super impressed.
Jeff K.
Classificação do local: 1 Plymouth, WI
«GETTHEFUCKOUTOFHEREWITHTHATSHIT.» Not really sure what there policy is with food carry-ins, but I’d like to express my concern with this establishment. I’ve never ben to NZ’s Bar before, however, this weekend I stopped in with a taco I purchased from a food truck that was parked outside of their establishment. I went in for a drink as the food truck did not serve soda. When I approached the bar, I was greeted by a very rude bar tender who said«Get the fuck out of here with that shit!!!» I was amazed. I told him I just wanted to get a drink… He repeated«Get the fuck out of here with that shit.» As a business owner myself, I may have said«I’m sorry, but we do not allow carry-ins.» I would absolutely fire this employee on the spot if he worked for me. If you treat your patrons like scum, be assured, your patrons will be scum. I will never be back.
Karl S.
Classificação do local: 5 Wicker Park, Chicago, IL
Great place! I was in Sheboygan for a Friday night, had to get some cheese curds and classic Wisconsin fish fry. The beer battered perch was amazing, served with choice of garlic fries or German potato salad and cole slaw(homemade). The perch was fantastic, also came with homemade, in-house, tartar sauce. The cheese curds were easily the best I have ever had. Not the small, pre battered curds. Large and hand battered and fried to perfect crunch with a gooey center. And of course they squeak!
Scott M.
Classificação do local: 4 Sheboygan, WI
Great mussels
Lyn N.
Classificação do local: 3 Sheboygan, WI
Pretty darn good. Nicely remodeled, solid selection of tap beers and very good«pub» fare. I’ve had the mussels a few times and although they vary slightly from time to time they are always great. I will go back.
Kimm M.
Classificação do local: 5 Sheboygan, WI
My husband and I are becoming regulars here, most often on Friday nights for the fish fry. They do an amazing beer battered perch(and sometimes walleye), light & crunchy, served with garlic seasoned french fries and a nice slaw, not the typical mayonnaise mess. The appetizer list is great, including mussels, shrimp, and awesome homemade cheese curds. Everything I’ve tried has been good and the owners and staff are friendly. They keep a nice selection of beers on tap and are quick to offer a sample to the indecisive. This is a great little bar with interesting food.
Sidney G.
Classificação do local: 4 Sheboygan, WI
I just heard about NZ Bar last weekend. Don’t know how long it’s been open. It’s been remodeled by someone with interesting taste-loved the ceiling. Bartender was on-the-spot, friendly, smiling. About 15 of us, but no one waited long for a drink. Menu is eclectic. Several of us had the shrimp appetizer with a cabbage slaw and garlic-soy dipping sauce. Two or three others had lettuce salads with skewers of grilled shrimp on top. Everything was yummy, everybody went home happy. I will be going here again.