Double Eagle Steak and Seafood

We give this restaurant 5 stars for service, wait time and the food. We also were recommended to have dinner here by the same cottages as the 2 star review below. We, however, had a great meal. The Caesar Salad had lots of parmesan cheese and the croutons were made with the right bread and had the perfect crunch. The clam chowder was real good, not «lumps of sludge» like the review below. If one gets take out food from a sit down restaurant, one is asking for trouble. The rice pilaf was made with wild rice, mushrooms, almonds and onion, wonderful. We also had Dungeness Crab Louis and scallops, all real good. For dessert we had chocolate mousse, very chocolatey! The young men servers were very charming and attentive. Lovely to see the snowy mountains peeking out from the clouds in the distance and the green golf course nearby. Extra nice that it was only 5 minutes from our cottages. Great meal for our 35^th wedding anniversary!

We went here on advisement of the Juan de Fuco staff despite of the 2 ½ star rating. Ordered the salmon BLT and cup of chowder to go since we had our dogs with us. The salmon sandwich was fine but the chowder was lumps of sludge. Disgusting that it didn’t look fresh. We didn’t eat it. They charge you $ 3.85 to place a to go order. We won’t be stopping here again.

We came for the Tuesday night special: prime rib dinner for $ 13. The service was exceptional and the dinner was unsurpassed. Could not have asked for anything better. The views of the golf course and mountains copped everything off. Highly recommended. It is best to make a reservation for this Tuesday special or you may be left out in the cold.

I have no idea why we came here, except it was dinnertime and the front desk of our hotel told us it was the best. We were seated quickly, but sat at our table for a good 15 minutes before flagging someone down who appeared totally flummoxed to find to customers waiting for a server. Food was mediocre to say the least. Oh well, live and learn.

Some tables have a view of the golf course, our table had a view of the parking lot.
Had to wait fifteen minutes until we were seated when there was only two of us. After being seated, we waited ten minutes until someone came to take our drink order. The waitress was apologetic and sweet, saying she wasn’t told we were there. She ended up bringing me the wrong beer, when I pointed it out, she gave us the wrong beer for free, which was nice.
Food is mediocre and overpriced. If I pay $ 18 for a fish dinner, I expect it to be really good, not so-​so. If you sell so-​so fish, you should charge less. The salmon dish was nothing spectacular. My halibut fish and chips was very good though. Although still pricey.
Overall, I just wasn’t impressed and was hoping that they would deliver.

From the front desk until we got the check, the experience was a disappointment. It was our frist time on the «fine dining» side. The hostess was not welcoming, in fact we had to wait for her. The menu looked great but our meals were less than satisfactory. No bread even though we had plates for same. Salad was forgotten so it arrived after our entrée. The daily special was blackened halibut and it did not taste fresh and was very dry. Roasted veggies were excellent. The first wine I tried tasted like it came from a bottle that had been open for a few days so I had to ask for a different choice. Nothing about this experience makes us want to go back, unless we are golfing and hungry — then we’ll go to the pub side