Guiseppe’s Italian Grill

I needed vegan and gluten free and they easily and happily accommodated with an incredible veggie pizza on gf crust! It was seriously delish! Happy to find this place!!! Will def be back next time we’re in town.

This was such a wonderful surprise in the middle of nowhere. Charmaine was a very attentive waitress. We brought our own wine and beer which was super nice. I had the lobster ravioli, fabulous! my friend had the lasagna it was cheesy but good. The chicken marsala was good and so was the chicken Murphy. These people are real Italians they are from New Jersey. Stop by it’s a hidden gem.

Have been here several times, and have had them feed my former workplace on Saturdays many times !!! One word, YUM !!! Have yet to be let down, olive garden has nothing on this place, except maybe the garlic sticks, but the rolls here are awesome as well !!!

Drove accross town because their hours say open until 11pm and nothing else was open. Waste of gas, this place was closed and it was only 9. Very disappointed. Don’t bother.

If you crave Italian food this is the best place in Seguin or New Braunfels. I eat here once a week. I’ve been getting the calimari for staters and it is excellent! Then I wash it down with spaghetti /​meatballs and sausage. Then we box it up. Then it’s time for the best cannoli around. Service is fantastic, This staff is awesome and super friendly!!!

Very fast service fresh salad and soft handmade rolls. I enjoyed the manicotti. Good sized portions. The walls and ceiling were painted wth scenes of Southern Italy and Greece on a pretty summer day.

I never had a more expensive dissapointing meal in my life. I want to know what food the people who wrote good reviews ate because we have had nothing but bad experiences. This is the 3^rd time we’ve been here (first time ever dining in) and it’s not any better unfortunately. We only returned this go round because our guest wanted pizza & they offer Gluten Free. It’s just not good food!

I love the Alfredo stuffed mushrooms and I ordered the manicotti, all of it was great! The only negative is how every plate at my table was smothered in cheese.

New owner. We had the veal Picatta and a supreme pizza. Veal was wonderfully cooked and included capers, which it should. The pizza had a light marinara sauce and plenty of cheese. I would have given it 5 stars but alas, no beer or wine. They advertise its coming soon, but I found out it’s been coming soon for a long time.

Okay have been back several times now had white sauce red sauce and everything between lol.
Still loving calimari it’s so so good batter sauce and all love the stuff.
The white sauce seafood plate was killer the Philly cheesesteak as someone else said was good just so many things on menu that are way better. As I am grazing through the menu I haven’t yet found anything I don’t like there. The meatballs and stuffed mushrooms word everythinfs really done well so far very good to see we have a Italian place that’s here to stay finally. Today is pizza day for me we’re gonna try the pizza just to see and Stromboli also I think with as usual calamari. If batter sticks and taste like that I’m really happy to eat it every time. Thanks guys for great food caring service and making it good always were very pleased to have all here and help try to make you guys a living buy supporting the place often.

This is quite possibly some of the worst Italian food I’ve ever had. We called in an order to go, because my daughter is in the hospital here. I was so excited for some good food, because the reviews were decent and the menu said FRESH. My daughter and I got the veal piccata to share, and my husband got the seafood linguini. His seafood was overdone and his Alfredo sauce tastes like it was from a can. Our veal piccata was also over-​cooked, tough, and spongy. There were also only three small pieces. The piccata sauce was bland and there wasn’t much of it to do more that moisten the noodles. I gave up and moved to our salads with ranch dressing. It was little tiny packets… one per salad. But that’s okay, because the chemical overload of preservatives in it made it inedible. The tomatoes were white. The greens were fresh and the cheese good, but that’s the best thing I have to say. I asked for extra butter for our rolls and got none at all. There was no plastic wear either. $ 40 thrown in the trash… except for a few bites. Great disappointment. Fresh, they are not… we threw our food away and got Jack in the Box instead. It says a lot when Jack in the Box is better than «fresh cooked» meals.

This place is awesome, i was driving to San Antonio with one of my friends we had lunch here, the food was so delicious, I had Chicken Rollantini and my friend had Shrimp Scampi. We both enjoyed the meal and we recommend to anyone this place. Its amazing

I received a pleasant welcome upon arrival. Menu choices are plentiful & ambiance inviting! After being in the Seguin area on business for three days, this restaurant provided my best meal of the week. I ordered the chicken parmigiana that was flavorful & addicting. My dinner included a side salad. The homemade tomato basil salad dressing is amazing. Wow! Next time I’ll need to order a large dinner salad, topped with chicken or salmon. I would rate this restaurant the best dining spot in the Seguin area! I look forward to many more visits here!

This place is awesome! The wife and I have eaten here twice and the food is great!!! Everything we saw coming out of the kitchen looked awesome. The Stromboli’s are huge! There is plenty to pick from on the menu too! We have had four different dishes at this place and they were all good.
This time we went there was a problem with the register, it wasn’t figuring the tax so the manager had to kinda guess, well, he over guessed a little bit and we pointed it out and he gave us a free dessert for the trouble. It was just a difference of three dollars and some change but he insisted we take the dessert. Now that’s service! The manager is a real nice guy! Give this place a try, you won’t be disappointed!

OMG !!! Ate there tonight and the food was hot, very good and the service was wonderful. The Holy Conollies were bellissimo !!! I thought I was in heaven.

I can’t say enough about the friendliness of the staff and owner of this place. We arrived 15 minutes till closing because Unilocal’s hours are one hour off, and they seated us with no problems. You are given some of their house made rolls to begin. The rolls are a little dry, so definitely ask for some of their house pesto dipping sauce.
I suggest as an appetizer some fried calamari or some of their foccacio bread with melted mozzarella cheese and tomato. By the way, that pesto sauce was also perfect on this foccacio bread, full of garlic. They have about 20 different pasta dishes with meat, with many in the $ 11.99 range. The seafood and steak ones are in the $ 13.99-$ 14.99 range. Portions are generous.
I got the Phily steak sandwich and it was better than a lot of those restaurants around here that only sell this sandwich. It was 11 inches long for only $ 6.99. The mozzarella cheese on it and which they use here on all the dishes is the real deal – stringy, non greasy, and you can pull it about a foot before it breaks.
I highly recommend this place for lunch specials or dinner. I don’t know about the wine. I think they may be working on their license because it still says BYOB on the door, but maybe if you need wine, you can call ahead.

What happened to the great pizza you had. Ordered a pizza tonight and so disappointed. This new Pizza really is terrible. Ate half a slice and throwing it away. The crust is just a run of the mill nasty pre made crust. The cheese is different the whole thing screams Rosie’s. Really disappointed. Pizza was the only thing you had that we liked and now you don’t have that.

We got there 5 minutes before closing on a weeknight. We saw the hours on the door and started to turn around. But the manager/​owner saw us and told it was fine to come on it. We were the only ones in there, but the staff was very friendly — service was great.
The food was VERY good. The pizza sizes are understated. So if you order a 10″ pizza, it will be more like a 12−14″ pizza. No complaints there! We had leftovers for the next day.
We stayed at the Comfort Inn next door. But I would be fine driving 20 – 30 minutes to go back sometime — if we stay in the San Antonio area again.

Had the lunch portion veal picatta and it was perfect. Portion was large. The basket of hot homemade rolls was excellent, and the house tomato vinaigrette was tangy and tasty.
Very extensive menu. Good value. Will definitely be back to try more items.

This is a follow review. The first review I did was the day the restaurant opened. This place is really developing. It is very apparent that the owner is attentive to his clients expectations. He has worked very hard on his staffs skills in the business and his kitchen staffs skills. The sauce is awesome. Super savory. Bread is now served without question and it has always been warm and fresh. Tonight Nicolas and I enjoyed our meals. It takes a huge amount if effort to satisfy a customer in a small town environment. This owner has accepted the challenge and is doing well. I certainly hope that Seguin can support this caliber if business.