Stella Fiore Wood Fired Pizza

I ate here on my lunch break, their food truck was at my work. There was three people working. One was making the pizzas with fresh dough and ingredients. Another guy was using the wood fire oven to cook them and the last guy was checking everyone out. They had a good system going. I got pepperoni because I’m basic like that. It was very good, the only thing I would say is that the crust was a little bit burnt but that wouldn’t make me not come back here. Find out where this truck will be and go get some damn pizza!

I had this on the wrong Pizza Truck… this review is from 8÷20÷14
Today I had the Red Star pizza. It was AMAZING! I think the pizza sauce may have come out of a jar (I could be wrong) but I think it would be better if it was homemade. The crust was my favorite part. I also tried the Garlic Chicken pizza. It was decent, but again the white sauce was very similar to Ragu Alfredo sauce. LOL I’ll defiantly come back to the truck! I think this idea is amazing for a food truck! Oh, I forgot, I wish they offered more to drink than a «Mexican Coke» (which I guess they call it that because it comes out of a glass bottle??) and water.

Love everything about Stella Fiore Wood Fired Pizza. Crust is special! Chewy and crisp at the same time… the sauce is rich and for me serves as the structure for all the fresh toppings they pile on. If you need an event catered, you will be thrilled with the food, and also the owners and their style of serving and attention to detail. Really would not ever consider using anyone else. We had 75 people at the last party with age range from 30 – 70 and EVERYONE loved the pizza. Super fun and delicious. No hidden costs… could not have asked for a better experience.

Their truck was parked at Chuck’s in Greenwood and I had a pizza. A little on the speedy side for what you get, but the wood fired thin crust pizza is really good. I would recommend this place. If I was being picky I would say the crust could be smaller (add topping more towards the edges), and it was a little blackened for what I’m used to in the wood fire stove. But it would not deter me from eating here again. Well done Stella Fiore!

This is the place for awesome pizza, once you try one of their pizzas you’ll be back for more.
I tried their pizza for the first when the truck was at t-​mobile in Factoria. Two trucks were serving food, a burger truck and Stella Fiore’s pizza truck. The line at 11am had 10+ people in it and the burger truck one or two people. At first I thought «oh man, will it be worth the wait?» Well the line moved really fast (they had 5 people working together like a well oiled machine) and the wood fired oven must be super hot, as the pizzas where in/​out of the oven in just a few minutes.
But what about quality, flavor and how the pizza in general turned out? I’ve had plenty of wood fired pizzas and the problems that I’ve experienced ‘usually’ are, burned on bottom and/​or big burned bubbles on top and/​or soggy pizza in the center, or all of those things. Well not here, cooked to perfection. Soggy often seems to be a problem, I’m not sure how they got it right here?! (Type of dough, cheese, ingredients?). The toppings all tasted fresh… so all of that made for a great pizza.
What to order? I just asked the guy (his name is Vitally) who took my order to make me a pizza he’d love to eat. I’m not exactly sure what all the ingredients were (jalapeños, prosciutto, bbq sauce, chicken, etc). Just ask for the
’Vitally Special’ and enjoy.

I just got done with my running clinic and stop by chucks hop shop and damn this pizza (daisy, tomato sauce, mozzarella, basil) is a nice compliment with my Burnside Sweet Heat Chili Wheat Ale.

Delicious! The basic margharita hit the spot. Their dough is made fresh daily, and they use a lot of local ingredients, which is always a plus. The pies come out of their brick oven smokin’ hot.
Great prices and customer service. Pay no attention to Brandon S’s review. That fool has no idea what he’s talking about. He’s probably a big time Papa Murphy’s buff.

Probably the biggest, «what the…» truck at south lake union. When I first saw it, I was taken aback that they actually integrated a full wood fire oven into a food truck.
The pizza came out really quickly, I waited for probably 5 minutes, and for what you get for your money it’s one of the better food trucks in the area. They only do individual pizza’s, so you can’t get a large one and share it with your co-​workers.
Pizza tasted really good, has the bit of char on the bottom that you would expect in a good pizza. This is definitely a solid choice if you’re looking for something quick and good to eat.

For years, now, we have searched for a pizza that matched or even nearly matched the pizzas that we were accustomed to in Italy. Each Sunday we travel to Angelo’s in Burien to satisfy that urge, but, today we were at the Farmer’s Market in Des Moines and watched a truck with an oven on it WOOD FIRED! The young man at the oven knew exactly how to handle the peel, and gently turned the pizza to ensure even baking, including a slight charring for flavor. We ordered the pepperoni pizza and it came out, nicely rounded outer crust, light char, tomato base with evenly placed topping of pepperoni and cheese, and it was easily eaten without knife or fork. Bending the pizza wedge, revealed a nice, lightly crisp bottom and the pelt did not slip off as it was hefted to my pie hole. The vendor handed me some change and I put it in my pocket, not realizing that he had handed me a number (25) plastic card, which I will return as I enjoy another pizza next week at the Des Moines Farmer’s Market. If you are a true pizza lover and remember it as we do from Italy, Boston, New York, your taste buds will be fulfilled. SO next Saturday, we will come to the Stella Fiore Pizza truck and return a number (25) to its owner.

I have driven by this place many many times but never stopped. Boy am i sorry about that now what a great pizza. They put it together right in front of you and then stick it in a wood fired oven comes out awesome. And you’re back on your way in just a few minutes. I will definitely be back,

Love it. Had the pepperoni and Hawaiian at Black Raven. Wood fired, quick delivery. Guy was nice. Pretty awesome.

Had the Red Star last night and it was legit… We hosted the food truck at the Flycaster Brewing and everyone was raving about the pizza’s and requesting we get them on a regular rotation!

Great mobile pizza! I enjoyed your barbecue chicken pizza today at the Des. Moines Marina farmers market. Your pizza’s great and I look forward to seeing you again at the farmers market. Fast and friendly service!

Stopped to fill up my rental and saw this truck across the street. Pretty good pizza and a last meal before I headed home.

Just so you can find them, they’re now at the 76 Station right off the Tukwila exit from I-​5, and they’re there Monday-​Friday. I’ve tried every pizza on the menu now, and would recommend them all!
Update: I’m sure the pizza is still good, but unfortunately for me, they are no longer at the Tukwila location.

We’ve had this pizza twice since they conveniently moved to the Tukwila location right near our house. I’ve only eaten, I wasn’t involved in the ordering or purchasing, but the food is amazing. So fresh and yummy… including the salads. This is my new go to!

Good wood-​fired pizza, fresh ingredients, all made right in front of you while you wait. Welcome to Tukwila Stella Fiore! I hope you plan on staying awhile! :-)

This place needs to step up with Customer Service and their cooking to make me want to go back. The truck came to my work place and there was alot waiting but just a few in line waiting to order. I started hearing numbers called out before my number and then skipped over my number. After it went past 3 numbers I was about to say something, when the pizza oven chef figured it out that the cashier gave away my pizza. Being at my workplace I’m not going to make a scene. Then I watched them make my pizza and make me wait even more while I watched him turn it black. It was 20 degrees outside and it was not worth the extra frostbite to eat blackened pizza. Yes Woodfire pizza should have a few burned spots but not the entire outer rim of the pizza black. The cashier gave a lame apology.
Sorry but not sorry.

I finished my pepperoni pizza from Stella Fiore when they were posted at the Shoreline Solar Festival and I asked myself, «was that the best pizza you ever had?»
I thought about it and the answer was a resounding yes. The wood-​fire pizza provided the perfect amount of char to go with a dynamite sauce and cheese combination. I will be anxiously waiting to hear where Stella Fiore goes next so that I can relive the joyous ten minutes of pizza time that I had with them. Check them out!

NOTE: Stella Rossa Wood Fired Pizza is a food truck. At this time, they are parked at the Texaco station at Four Corners in Maple Valley.
Since we moved to the area two years ago, we really haven’t been able to find a really good pizza in the Maple Valley area. We’ve been eagerly awaiting the opening of Farelli’s, in hopes that they would finally provide us with the good neighborhood pizza joint that we’ve been longing for.
But then… I just happened to see the Stella Rossa pizza truck while waiting at a red light. When I realized that they had a wood-​burning pizza oven on the truck, I knew I had to try it.
A couple of days later, my husband and I did try it, and we both agreed that it was the best pizza we’ve found so far. The pizzas are a little on the smaller side (about like a «medium» from a conventional pizzeria). The flavors of the crust, sauce, cheeses, and toppings are all good. They use a light touch with the toppings, so the pizzas aren’t overly-​laden, which means that you can really taste the crust, sauce and cheese. I think this is more in the Italian style, rather than the American style. I actually like it better this way.
I would give 5 stars if the bottom of the crust were a bit crispier. That is my only suggestion for improvement. It’s still the best pizza we’ve found in the area.
And we are definitely going to get Stella Rossa pizza again!