Pilot House Provisioners

Great little airport bar in Seattle Seatac airport. Colleen our bartender does a great job taking care of guests at the bar and surrounding tables.
We decided to kill some time waiting for our next flight and glad we stopped here. I ordered a glass of Pinot Grigio for wifey and water for me since I was already dehydrated a bit from flying.
She brought out the wine (nice pour I might add) and made a little conversation when she saw our dog Charley sitting in one of the chairs. Nice to meet fellow dog lovers, I find their just better people from the start.
Not much for food options heres besides a few cild sandwiches so I popped next door and grabbed a tuna melt and came back over to enjoy better service from Colleen.

I’m a fat kid at heart and it takes a lot for me to turn down food. With that said the bacon chicken wrap was the worst sandwich that I’ve ever tried to choke down. No seriously, the worst…

Lol an airport terminal is the only place they can charge you $ 15 dollars for a plate of microwaved pasta. They microwave the food on these flimsy black plastic plates and don’t even bother to transfer the food onto a new plate once its done getting ‘zapped’. I’m sitting here looking at the warped and deformed plate wondering what chemicals have leeched into my food… wth

Not great, even for airport food. I had an *old* pre-​prepared turkey sandwich. Lettuce had made bread soggy. Service was also very slow.

Small menu with slow service. The food comes out quick which makes me think everything is pre-​made and is just reheated when ordered. I guess it’s expected with it being mainly a bar and not a restaurant.

So smelly! It smells like the beer that has been spilled on the floor for the past years has never been mopped up. Even when you walk around the bar you can feel and hear your feet sticking to the dirty floors. Beer selection is extremely poor considering the fantastic microbrews the city of Seattle and surrounding area have to offer. No wonder no one was in this place, the bars on the other side of security are MUCH nicer.

Service was ok, they claim they sold me a split of champagne, but came out in a glass, no way did I get the whole split. When you pay 11 dollars for a split, I want the damn bottle brought to my table, food is gross and premade, disgusting and over priced.

Everything about this place was disappointing. Food seriously sucked hard. The sandwich that I shelled out 8 bucks for was made with supermarket load bread and supermarket deli meats. I think we had 2 or 3 margaritas split between us. Mine had a dead fly in it. Being a semi-​functional alcoholic it’s gonna take more than a dead bug to keep me from drinking, but I’ve got to save face and drop this review to a 1 star. Beer here might be OK. Go anywhere else for food. ANYWHERE.

My mom and I ate here and the food was microwaved and cold. We spent $ 31 for food served on a plastic plate with plastic utensils, I recommend not eating here, gross. I would give it 0 stars but it won’t let me.

TERRIBLE FOOD! The water was warm tap water, somehow even though the there was ice in it, the pasta was pricy but came with a salad and sounded good until we got it… the salad was served on a plastic plate with plastic utensils, it was big pieces of iceberg lettuce, one SLICE of a bell pepper, a baby corn and black olives with one tear open dressing packet. The penne pasta with chicken was also served on a plastic plate, one side was warm-​ish, one side scorching hot and the middle was cold. My daughter and I paid $ 31 for an awful meal and we both currently have very bad stomach aches! AVOID THIS PLACE!!!

Decent beer and liquor selection, but horrible food. My au jus sandwich had over — microwaved roast beef. Drink here, but don’t eat here.

This was the first bar/​restaurant I experienced since flying. I am glad to say that it was a good one. My group of 6 friends were already at a table outside of the restaurant before I came. Our server was quick to greet me when I sat down.
I am a lightweight when it comes to alcohol so I asked our server if I can get a mixed cocktail with the shot of tequila on the side. Our server was more than happy to complete my request and at the same time was very knowledgable about the drinks. She let me know that the drink will taste much better with the triple sec and tequila mixed in. I thanked her for her advice but still requested for the shot to be on the side, and she obliged.
My drink and bill was brought out promptly. What I liked about our server was she was more than happy to get everyone water even though they were not ordering anything off the menu. Awesome customer service and my drink tasted amazing!

Outside security…(best are inside)
basic fare with cole beer. Slow service but Colleen was very friendly for one working alone.

Total ripoff. «Marinara Chicken Pasta» @ $ 12.95 was a handful (literally) of penne, a half dozen chunks of chicken, flavorless red sauce, and some shredded parmesan melted on top. I expect airport food to be overpriced, but this was pretty extreme. Oh, and the side was potato chips — really? With pasta? A day-​old wrapped sandwich from Hudson News probably would have been a better choice.

Flew in to Seatac ⁷⁄₁₂ and since my ride was late we grabbed a pop in here.
Bartender was pretty good and I will return!

Stopped by for a beer waiting to pick somebody up. customer service was outstanding the bartender doug was by himself attending to an entire bar and making everybody feel welcome.

If you want a meal, bypass this place and eat inside the gate area. There are 3 hot items on the menu, total. The $ 12 pasta was served on a plastic plate, and was evidently microwaved-​not freshly made. Salad also seemed pre-​prepared, dressing was in a foil pouch. The ice tea was instant… The place had that wet bar smell…

This place was pret-​ty bad, even for an airport, but I can’t say I’m surprised because I saw the reviews ahead of time. We probably should have gone to Vintage Washington (a wine bar with small plates), but it was crowded and we were a group of four. The pasta here is most definitely zapped (it came to the tables literally three minutes after we ordered) and the sauce is most definitely from a can. Squishy noodles couldn’t be disguised no matter how «glorious» the chunky, flavorless cream sauce may have been. The lettuce on the salad is sad and wilted. The only saving grace was our waitress, an older woman, who was working the whole floor herself, easy to deal with, and chill. Extra star for that. Also, there’s a bit of a convenience factor here as there are not many sit-​down places before security, which we wanted since we were sending off family and didn’t have tickets of our own. At the same time, this allows places like this to continue running, because no matter how poor the quality, people get desperate when they are confined to the walls of an airport. Pilot House did the job on that particular night, but I had to finish off with a chai at Starbucks to get rid of the taste of the pasta. At least that was my excuse.
Day 27 of 30 for 30

I have never, ever seen an Old Hag working a bar — a decent bar — a rather nice AIRPORT bar… what the fudge, yo?!
And then it hit me — -this shit (food) better not be microwaved!
I asked The Elder for recommendations on food — «Roast Beef Dip or Pesto Chicken.»
The Roast Beef Dip… smelled like the whole thing on plate was microwaved… the bread was warm, soft and spongy — -who eats a spongy sandwich?!
The Jameson & Ginger and Malibu Coco Libre helped distract me from this BLAHndwich.
Next time I’m craving a timely drink and snack after night work, I’m gonna stick to St. Dames in Columbia City.

The bartender was an old hag. Whenever you go to a bar and you just want a beer, you stand at the bar and order one, right?
«You have to order from the waitress.»
«I just want a beer.»
«Order from her!»
Wtf!
«Hey, you’re back!»
«I am?»
Apparently she confused me for some other handsome lad.
I ordered a sam adams from the waitress, and when it was time to pay, I stood at the bar again, not because I liked interaction with the old wench, but because my waitress was the only one running the show and she got really busy. I thought I would be considerate and pay at the bar.
«Pay the waitress.»
And when I smirked and shook my head in disgust, she couldn’t give me a courteous explanation as for why she couldn’t ring me up.
«I don’t even have your ticket.»
With the exception of the old hag, PH is a good place to knock a few down while you wait for your stupid sister to pick you up because she FORGOT and LIED about traffic being bad. She didn’t count on the GPS on my phone.
Sam Adams 20 oz on tap for $ 6.53 is not bad for an airport.