El Legendario Mexican Restaurant

Probably one of the best restaurant experiences of my life. I felt like coming home from college and my mom was happily over-​feeding me. The food is great, the atmosphere is appropriate to any favorable Mexican restaurant and the service was 5 stars. I spent around 13 $ and got enough food to feed 3 people. There’s a reason I love Mexican food so much; this is the best bang for your buck. Wallingford and Fremont only have a handful of Latino choices and I’m so happy this place exists.

Went for lunch. Perhaps the nicest wait staff (owners?) I’ve encountered. Ordered the red enchiladas, and really enjoyed them. Delicious sauce, had to be home made. They brought me complimentary chips and guacamole, and a surprise dish of (terrific) flan at the end. Good food, very nice people — this is the kind of place I like to patronize.

The food was awesome. We had the carnitas and were pleasantly surprised by the beans and rice.

LeGenDARy!!! The restaurant is CLEAN, CUTELY DECORATED with STALLIONS and TRUSTWORTHY. I say trustworthy because eating Mexican Food is a submissive experience. One must submit to the chef and the food buyer because the flavors are so overwhelming that control has to be surrendered.
I feel comfortable surrendering my palate to El Legendario because I can taste and feel the 1000s of years of Mexican flavor development in the salsa, in the meat, and in the tortilla.
Now, the tortilla has that Masterchef Crunch: that delightful crackly sound that only occurs from cutting into perfectly prepared bread. Try the Sopes, it’s an eggo waffle sized HANDMADE HOMEMADE tortilla with delicious toppings of your choosing on top– I like mine with beans and Cactus! Yum! You get 3 for 7 bucks. Damn good deal.
Now, you can get a slightly thicker tortilla in a Gordita with similarly delicious toppings.
Safeway Deli Ham is to Real Christmas Ham as Safeway bulk tortilla is to El Legendario Tortilla. This tortilla is the real deal, folks.
The writers who composed the menu did a great job. Unusual authentic dishes are described well and make the reader eager to try something new.
My only menu suggestion is to have a simple guacamole appetizer in addition to the more detailed nacho dish on the menu.
Us United Statesians like that simple guac with our chips.
The service was great. I suggest leaving a pitcher of water on the table because I don’t think most Seattleites have developed the ability to handle the intensity of flavor. We need more water as we get used to finally having a proper Mexican Restaurant in our midst.
In coda, this place is a Godsend. I’ve been praying to the great Stallion God to deliver true Authentic Food. The God has answered.

This place opened up just around the corner from where we live, and we’re pretty stoked about it. Tried it out for the first time tonight and thoroughly enjoyed it.
Our server was very sweet, and the food was awesome. I got the sopes and my wife got the burrito mojado. I couldn’t help myself, I kept taking bites of her burrito. The sauce was so good.
This place is gonna take off. Come check it out before it gets too packed!

One of the best Mexican restaurants I have ever been too. The food was amazing. Being vegetation they were willing to make my meal meat free. The service was also good felt right at home. If you have a chance you should hit up this place.

The food at this restaurant is amazing and truly authentic. The staff is very friendly and helpful. We particularly love the enchiladas and nachos!