Crepe De France

Please order the mimosa, strawberry crêpe, and sit… take in all the utopia of Seattle. I abhor the word «awesome»…but this place. Awesome.

It was my daughters sixteenth birthday and she wanted to take her grandma who was visiting from Alaska to her favorite crêpe place. Restaurant was to open at 9:00 a.m. but there was nobody there. There was no posting that they would be closed that day nor any indications that it would open soon. We ended up going to another place but we were all disappointed! Needless to say, our day didn’t start off very well after making 40 minute trek from Issaquah!

Ghetto rap music playing. Smells like incense. Low quality food at a high price. Salmon is farmed.

The crêpe was okay. It’s not bad but it wasn’t dazzling as well. I ordered crêpe with cheese and spinach. It kinda lack in flavor but it was perfectly cooked. The dining environment is good, and it’s also in a perfect location. Would want to try something else if I ever visit again.

So, I stumbled on this little gem in the Pike’s Market and was pleasantly surprise to find a humble, unpretentious crêperie. But, I suppose, it kinda blended with the entire ambiance of the market.
Midweek is a good time to enjoy one of over 15 choices. Plus, of course, your French artesian coffee selection. Staff/​owner super friendly and a really good comraderie of employees that make this joint a family atmosphere.
I decided to have the #4 crêpe aux epinards et jambon avec herbe de provence et ricotta. J’aime beaucoup fromage. Very well done! The crêpe was light as a feather and the herbacious combination really brought everything together. To wash it all down, I sipped on some café au lait.
I’ll most definately will be back to this euro treat in the heart of Seattle!

Family fun dessert time. Service was fast. They were nice and pleasant. We will come back again.

So yummy! Crepes were awesome. I’ll definitely be coming back next time I’m in Seattle!

Second time at this place and its not as great as I «thought» I had it the first time. The staff couldn’t even take my order correctly. Ended up with 2 sweet «Nutella based» crepes when I’m positive I ordered one savory and one sweet.
I get that this is not a full-​service café, but the lady who brought over the crepes wouldn’t even set them down on the table. She brought it over, but «shoved» both plates to me and pretty much made me set them down.
Bottomline, pricey crepes on cheap plastic plates and regretfully, I courteously tipped them at the register — in the end, they got the wrong orders and I got Zero service. Disappointing!

Super adorable little shop tucked away in the market. Not many tables to sit but definitely worth it to stand!
Ordered a crêpe and a hot chocolate and both just seemed to be perfect in every way. Melt in your mouth, very delectable, perfect temperature, uhhg. So good!
Wish I lived in Seattle so I could frequent.

Awesome locally owned place. We had both savory and sweet crepes and enjoyed them a lot!

The first time we were here, our crepes were amazing and I was so excited to return!!!
This time… They opened 30 minutes late, the whole crew had bad attitude. Our crepes were tasteless, boring and expensive.
Disappointed!!!

I almost always get the sweet strawberry crepes with cream. Love love love them. I grew up eating crepes made by my grandfather in a large group. I like that I can see the crepes being made and the menu is pretty simple. My boyfriend got a crêpe witha thin layer of eggs and spinach and that was wonderful too. The crepes are also very good sized! Was filling enough for a quick breakfast. Drinks can be a tad bit pricey here but that seems normal now!
I’d give the place 5 stars if it wasn’t for the small size and the really uncomfortable seating against the walls.

We visited Seattle August 2014 and ate crepes here for breakfast. Amazing! Fresh peach crepes. We ordered a second round of them they were that good. We still talk about «those crepes»…

Very good crêpes despite the kitschy name. Open kitchen so one can watch the crêpes being created. We’ll be back.
FOOD: 3.5.
— 3.5. Peach crêpe (available seasonally). crêpes and cream very good; peaches a bit too firm and not as sweet as anticipated.
— 4.0. Turkey crêpe. Tasty and filling.
SERVICE: 4.0. Friendly and accurate.
AMBIANCE: 3.0. Photos and posters related to Paris hanging on the walls. Comfortably shabby. Limited seating.

We finally got to try their seasonal peach crêpe today. We had been meaning to try it for a while after our out of town guests during our wedding a couple summers ago raved to us about this crêpe. It is tucked away right in Pikes Place Marketing with a small seating area. The peach crêpe had fresh, delicious peaches in it and was wonderful. We will definitely be back to try out more of their crepes.

Not the best crêpe I’ve ever had, but they’re trying! I think if the crepes were a little softer (mine was slightly over cooked) it’d help with the flavors coming together.
I had #9 which had goat cheese, green onion, tomato, and spinach. Was good, but was missing something that could have made it better. Was a pretty good size for $ 12.
There were 3 people working and it was still about a 15 min wait after I ordered. The seating is limited so you gotta be aggressive. Nice spot to take a break after wandering in and out of the stalls at pike place.

This little family owned and operated crêpe spot is tucked away in the corner of Pike Place Market. It’s easy to spend a little extra time away from the hustle and bustle to sip espresso, get caught up in conversation (or savor some quality solo time like me) and enjoy a crêpe.
There are so many different variations to choose from, but I chose the #6: mozzerella, basil sauce and tomatoes; a take on caprese. I enjoyed the sauce most, it had a bit of a kick to it and joined the flavors together nicely. The only thing I didn’t enjoy was the globbiness of the cheese… they could’ve added less and it would have been perfect.
My espresso was very good too. They use Umbria coffee, a brand I’ve found to grace my favorite’s list over the years.
It took about 15 minutes to recieve my order. There was only one person ahead of me; too long in my opinion, but all of the employees were pleasant and knew I was waiting.
With my espresso, my meal cost about $ 15. Next time I visit I will order a sweeter crêpe. This is a treat, something not ordered too often, so the price was expected.

OMG so good and mouth watering. One of those guilty pleasures. The serving is huge. Price is decent for what it is. Generous on the toppings selected. It was large enough to share. Customer service was awesome.

Got there before they opened today (Sunday). Reviews made this a worthy stop.
You have few seating options so you go early to get a table. Small interior. I was 5^th in line behind two couples but I ordered second. Threw my jachet over a chair to lay claim while standing in line to order.
I thought the selections were kind of on the spendy side, but you can look at it as a special treat. not something you would get every day. My order cost the most.
I opted for a sweet not savory crêpe but when I think crêpe. I think sweet and with fruit and not cheese, spinach etc.
My choice cost me $ 11.50 plus tax but after eating it, I can say it was worth ever bite.
It had fresh cut strawberries, nutella, chocolat sauce, powdered sugar and real whipped cream which was perfect and lightly sweetened. The crêpe filling was sweet enough, so the blend together of all the ingredients made it taste perfect.
Highly recommend! I posted a pic of my crêpe with the exact name of it in the mass of all the photos posted here.

If you enjoy delicious crepes, you will enjoy crêpe de France. The crêpe portion is fairly large. However the location is no spacious, but if you don’t mind waiting they make crepes quickly. Fresh fruits and Nutella, what more can you ask for. Will be back.