13 Coins Restaurant

Came here after a very sad morning and was surprised by the atmosphere — in a good way. Our server could’ve been a lot more forthcoming about getting water to my husband after 4 requests. The 5^th time is the charm, apparently.
Ordered the biscuits and gravy with a side of bacon. That bacon is *to die for*. Honestly, it’s thick cut and practically melted in my mouth… I didn’t take pictures like I normally do. I should’ve. Biscuits and gravy were good and their hash browns were just the way I like them.
Service was, for the most part, good… aside from the constant requests for water.
I’ll definitely be back.
It was a bit pricey, but I was ok with that.

Disgusting! I had to listen to this drunk idiot at the bar talk about how he literally just puked in the bathroom! He described his throw up! It make me feel ill. I know th bartender could tell these guys were trashed. He was too shy to cut them off! They were military guys for sure. I had a shot of grey goose and the eggs benedict: my salmon eggs benedict was way too overly salted! The salmon was white, What kind of salmon is white!
The food was not worth the 35 $ forget this place!
Edited to add, I called the restaurant to tell them
They should probably check
Into cutting the extremely intoxicated guys at the bar who admittedly barfed in the bathroom off. The general manager was extremely rude and defensive as if I was personally insulting him. I was simply informing him that his staff should be paying better attention. He didn’t not offer me any type of compensation. I am frankly appalled and feel physically ill after my dining experience. Will not repeat
Was contacted via Unilocal by manager… Wasn’t offered any type of compensation. What, am I supposed to have to ask for it? Jeez!

I absolutely loved this place not because of the great service from our waiter, Kelly.
When visiting I recommend the booths because each booth is secluded with high walls so every guest can enjoy their privacy. Perfect for date night with that special someone. Jelly recommended some advice on how our steak should be cooked and I’m glad we entrusted he with it. Results were perfection, especially the cheesecake. It’s always nice to have a waiter that knows her stuff about the menu.
Appetizer: baked Brie was a delight to have. It was my husbands first time having it and he adored the dish. A nice mix of sweet and savory.
Entrée: New York Steak and Alla burro dolce both were good.
Dessert: cheesecake was my favorite and the best part of the meal.

Pretty good fare of good grub near the airport.
We visited the restaurant on Christmas Day, because our selections were pretty limited for the area.
We had to wait a bit but it wasn’t too bad.
The hostesses I’ll say wear very interesting and skin tight clothing for the winter season. The restaurant itself is a little bit dark but it suits it’s décor and atmosphere. We sat near the kitchen which was pretty cool because it was an «open» kitchen meaning that you could see everyone at work.
Our waiter was pretty much on point and was really helpful with the menu.
The food was really good and all of it was pretty enjoyable. I might come back again if I’m in the Seattle area.

I love this place. When we landed at Sea Tac we called our hotel and asked the Lyft driver if there was any place to eat between airport and our hotel and both were useless lol. Luckily as we were driving I remembered this place from my visit several years ago. It was just as good as I remembered it. We sat at the bar and I just love the high back chairs and old school feel of this place. The food is all pretty standard. Nothing outrageous but definitely a fun atmosphere. They are open ²⁴⁄₇ so that’s a plus for someone like me from a 24 hour town.
We ordered a few appetizers (brie and escargot) The boyfriend was pretty happy, but personally I thought it should have been served with crostini rather than little white bread that wasn’t toasted. It was basically un-​toasted crostini… kind of bland.
The drinks were good and as I said before you can’t beat the atmosphere. Plus for the location this is one of the best places to grab food. I’m sure i’ll be back on my next trip.

13 Coins feels like a restaurant from another era. A more regal and luxurious era. There are large padded leather high-​back booths and swivel chairs at the bar. The lighting gives a soft romantic ambiance. There are 13 coins embedded into the wooden table top.
I picked 13 coins for an early breakfast, and was pleased that they are open 24 hours. I was staying at the airport Hilton, and the restaurant was an easy 5 minute walk. I ordered the Monte Cristo sandwich, which was thickly cut battered bread, toasted with gooey cheese and quality sliced turkey and ham. It came with a light dusting of powdered sugar, and some bonkers delicious homemade strawberry jam. Seriously, I slathered it all over… and it was delish. The sandwich was served with «fresh fruit,» but the grapes and strawberries were a bit past their prime.
The menu looks like I could try 15 different items, and be happy I ordered any of them. I’ll be sure to give this place another visit next time I’m in the Sea-​Tac area.

On my way to catch my flight in SeaTac, my Über driver recommended 13 Coins for the Mad Men-​like atmosphere where the dark lighting and vinyl bar seats wrap you up in a cozy cocoon. The bench seats along the window go all the way up the ceiling. It was like walking in a soundproof table. Loud talkers in your group? no worries, your eavesdropping neighbors won’t be able to hear through the plush walls your table is in.
Also, they’re known for the French Onion soup. With a thick layer of cheese oozing over the cup, the broth is quite flavorful and falls on the level of a little salty. Who wouldn’t like that? The food was alright, the atmosphere unique, prices on the menu seems to be a bit high for the quality of food, but that always seems to be the case for airport food, except with better options and ambiance. The bar seating stools are definitely very cool! Never seen anything like it and it’s so comfortable, like those space aged egg chairs only retro.
An alternative to hanging out at SeaTac, it’s walking distance to/​from the arrival gate.

We started with the bloody mary, i’ve never had one ever and it was only 5.50 on sundays, so hey why not! it wasn’t too bad, but i don’t think bloody marys are for me, We ordered the calamari and an appetizer, and i ordered their «popular» eggs benedict and my friend got a omelette.
The calamari was pretty good, the only weird thing was that it wasn’t hot. came out kinda cold but the sauce it came with was really good! The eggs benedict looked really good, but to me just tasted. OK. and the omelette was plain to me, i don’t think it even came with cheese which i thought was odd… AND, the food took forever to come out!
I wanted to try this place since its ²⁴⁄₇ but i think i like ihop better. This place was nice, don’t get me wrong and maybe i ordered the wrong food but i doubt i’ll be coming back anytime soon

I love 13 coins. Though i have not been to either location in 6 years. Service was excellent thank you Aiden. He was very attentive with the refills, making sure everything was great. Myself and my daughter had salmon Fettuccine, my wife had the Asian chicken salad. We all enjoyed our meals. My Daughter had the crème brûlée for her Birthday desert, she says was excellent.
13 coins has that masculine wood, I love to smoke a cigar atmosphere. 30 years later 13 coins seems to never be dated. This is a Denny’s Restaurant on Steroids. This will always be a place I recommended to anyone for after hours fine dining.