Seaford Deli

My experiences have been great. I’ve catered two parties and a Super Bowl party with them. They always show up on time, their food is very good and their prices are decent. I will use them again and I do recommend them to my friends.

Decided to try this place out for delivery. Worst breakfast place ever! I ordered online through GrubHub. The place screwed up the entire order and I only ordered 3 items… Their platters are ridiculously small for the price you pay. Who charges extra for stale pieces of toast?! 2 platters of supposedly three eggs, choice of meat and home fries. When the order came, no home fries, toast was hard as a rock. Also ordered a sandwich, charge for toppings, lettuce/​tomato/​etc. I only ordered cheese which was $ 1 extra, no problem. 1 slice of cheese on the sandwich… I could see maybe putting 2 slices for the price. Also paid extra for coleslaw, but never got it either. Good thing I didn’t pay for lettuce and tomato. Overall, really disappointed with their quality of food, especially since they are called a Deli. Definitely do not recommend this place.

This place needs delicatessen rescue. You can’t blame the staff, when the owner is part of the crew. Obviously confusing layout that does not make any sense at all. The customers generally exit in the rear so with the register in the front, confusion sets in. Bad traffic patterns. It’s obvious that the owner has not invested in the place at all. It used to be owned by a nice man and the food was good. In the 70s the deli was fantastic and now it has fallen into the depths of mediocrity. The owner has to face reality and start making some positive changes so that these reviews start improving. I would recommend Otto’s, but it’s on the other side of town.

No bag or napkins for my order? I had to carry out my egg sandwich, a coffee and an iced tea in my hands with my wallet and cell phone. The cashier thought checking her cell phone was more important than bagging my order. Bacon egg and cheese was okay, but first impressions are most important; I won’t be back here.

I went here because I was grabbing a quick breakfast before I went on a small road trip with a friend. It’s a very small deli. I ordered an egg sandwich on a roll with cheese. It was a tiny bit over what I thought they should charge… (I guess I am used to $ 2 NYC egg sandwiches haha) and came with a small coffee for an extra 50 cents. Overall, okay place. I might try somewhere different next time.

Never ever say, never ever. — Macgruber
My brother forced me to get egg sandwiches at this shithole because it was convenient. I pleaded with him to go anywhere else but he insisted. Well the experience was more or less the same as the last one — not good. The place still has two counters, still uses the Styrofoam containers and of course the deli has retained the most miserable chick in the world to work the register. She must be the owners relative cause no reasonable business owner would ever hire this chick. I went to pay for my food at the awkwardly placed counter and without even a fake greeting she started pounding the register and then barked out my total. I paid, she made change (which I cant believe she is smart enough to do) and she stood there with her arms folded. I looked at her and basically entered into a staring contest until she realized that, gasp, I wanted a bag. She finally asked if i wanted a bag and handed meone without putting my purchases in the bag — I did it. This chick sucks. She is miserable. This place sucks. Go anywhere else.

This place is probably a 2.5 star location.
The Good. Stopped in for breakfast. Egg sandwich was cooked well. Eggs were perfect not over done not runny. You can tell the person making the sandwich appreciates a good egg sandwich. A 50cent any size cup of coffee with an egg sandwich is also a score.
The Bad. Parking is back lot only. Don’t bother trying to get a spot on the street.
Selection of drinks and snacks seems light when compared to some other local spots. The layout inside is also kinda strange. Ordering counter and register placement being at opposite sides of the place is odd.
A few suggestions for improvement.
1. Use foam coffee cups, kept burning my hand on the paper one, even with the cardboard ring.
2. Parchment paper or butcher paper for the egg sandwich.
I don’t need a foam sandwich container. Save those for really hot foods like burgers or delivery orders.
3. Take the snack shelving under the egg board and move it to where your cashier stand is. Move the cashier to the spot under the menu board. This way my order can be placed and paid for in one spot. It’s less confusing and it keeps an employee from having to walk around the place, just to ring me up.
Use that space against the wall to open up your selection of snacks and drinks.