Taco Del Mar

So Taco Del Mar is part of a fledgling chain, but it’s a latecomer to the taco/​burrito bar game. There’s a Chipotle up the road and a Hot Harry’s not far. It’s location on State St., sharing dining space with a Subway, will make or break it. Probably the latter. I pulled in with my daughter, who got something of an education. The parking lot quickly cleared of people hanging out with their car radios blasting. Inside, the Subway employees were conversing on a questionable topic at questionable levels. The «del mar» piece can be attributed to the fact that the restaurant offers fish tacos. While a fan, I could not pull the trigger, suspecting the place is not turning over enough product to take a chance on fish. (Even though it’s likely frozen.) However, there was a bin of cabbage, signalling it could all work out for the good. This could be a 3 star review if the product moves. The black beans were tasty, but the rice was on its way to drying out. It was seasoned pretty well. The shredded chicken was fine. It has tacos and enchiladas with price points that could appeal to nearby hourly workers. Time will tell. I give it credit for trying. NB: Yes, I’ve tried La Mexicana. Lots of very good stuff, but erratic hours, service. Four months ago the restaurant part was closed and it appears closed still with a bigger sign advertising takeout. My objective was to try Taco Del Mar that night.