Green Palm Inn

If there were 10 stars, I would give the Green Palm Inn 10 stars! The breakfast was out of this world excellent. Everything was so carefully thought out and accommodating to my mom’s special dietary needs (gluten free). I left breakfast thinking there was no way I would be having lunch because the portions were so large (which was great because everything was so delicious). The inn also offers «happy hour» with what they call light appetizers and wine. There was nothing «light» about the appetizers, you will not leave hungry from the inn unless you want to, trust me!
The room was decorated gorgeously and had so much space. We had a mini fridge in our room which was stocked daily with bottles of water (free!).
I can’t say enough great things about my experience at the Green Palm Inn. Everyone was so friendly, the food was beyond amazing, and the room was fantastic.
P. S. We asked for recipes because the breakfast was so great. Diane was more than happy to give us all the recipes we requested. I just hope she makes a cookbook one day, I will be first in line to buy it!

Having spent three nights over Christmas in Charleston, our group of four headed south to Savannah where we had plans to spend just a couple of nights at Green Palm Inn to check out the town. Diane emailed us the morning of check-​in to inquire when we’d be arriving so she could have wine and hors d’ oeuvres waiting for us. What a treat and a fantastic first impression!
Hubby and I stayed in the Palmetto Palm while our friends stayed right across the hall from us in the Sago Palm. The inn is small with only four suites — all four being upstairs. Our suites really seemed identical in size with the only difference being the décor. Each was well-​appointed with comfortable beds, a mini fridge, a cozy and clean bathroom, and enough drawer space for the two of us.
We’ve been traveling and staying in B&Bs for many years and prefer B&Bs to the big box chain hotels specifically for the ambiance and taste of the local area we’re visiting. No two B&Bs will ever be the same which is what makes Green Palm Inn stand out even more!
Diane was fantastic in not only welcoming us to the inn, but she also made a point to make sure her vegetarian option for breakfast for my husband and I would be sufficient. That was so appreciated, and I cannot tell you the last time anyone went out of their way to even ask me what I’d like to eat to satisfy my diet. The wine, desserts, and spread of hors d’oeuvres each afternoon was such a nice treat after having spent all day sightseeing and Diane’s hospitable nature added to our wonderful experience. Her knowledge of the area was a huge plus as well since we weren’t spending a lot of time in Savannah, and she could pinpoint some of the must-​sees for us based on our likes.
There is so much to see and do in beautiful Savannah, and when we return, we fully plan on visiting Diane again and staying at The Green Palm Inn!

Our travels over the holiday week brought us to Savannah and to the Green Palm Inn after spending a few days up in Charleston, SC. Prior to our arrival, our innkeeper Diane reached out to us to estimate our arrival time. She wanted to make sure she was prepared and had goodies waiting for us.
We arrived around 4:30pm and were greeted warmly by Diane. She was eager to get us familiar with Savannah since we would only be there for 2 days. She sat us down and gave us a good rundown of the town, it’s squares, it’s hot spots, good eats and a bit of history along the way as well. Having never been to Savannah, it was great to get the details. You would think Diane was a native, but she does Savannah proud with her wealth of information and love for the city. We also learned that our location at the Green Palm Inn was a convenient place to all the things we wanted to see (which was pretty much everything).
Once we were given the lowdown on Savannah, we were then checked-​in and given the tour of the house. What a cozy and well decorated B&B. You really felt at home here from the minute you walk through the front door. The holiday decorations made us feel like we picked the perfect place to conclude our holiday trip. Prior to bring us to our room, Diane made sure we were introduced to the evening happy hour treats, wine and hors d’oeuvres which were served each evening. When I say treats, the spread was unlike any other B&B I had ever stayed in. There was such care and thoughtfulness put into this these goodies.
Off to our room which was the Sago Palm Suite, we discovered it was a tastefully appointed and really cozy comfortable space. There was clearly some care put into decorating this house and they didn’t cut corners which is so nice to see. The thoughtfulness touches in the room really make this special. This is a place where you feel like you are getting spoiled.
The next morning, after our night on the town, we woke up to fresh brewed coffee, fresh orange juice and a hot breakfast made personally by Diane. The amount of work and care that went into these breakfasts the two mornings we had them, were out of this world. I am not a huge breakfast person, but I couldn’t resist. What a great start to the day and send off for our journey home. 2 nights at the Green Palm Inn we were most definitely spoiled! I couldn’t help when leaving yesterday to give her a big hug. She treated us like family and with a big sendoff wave as we left.
Thank you Diane and the staff for a wonderful stay. We hope to see you again very soon!

We only stayed for one night but it was so lovely and the owner was so friendly. She even made a gluten free breakfast for me. So sweet! Such a charming stay.

Wonderful place to stay! We haven’t been to Savannah in a while. But this has been our little hidden gem 3 years in a row. If you are looking tasty treats, wine, comfortable beds, and friendly attentive staff– look no further you are here!

My husband and I stayed in the Royal Palm Suite for 4 nights and loved it. Spacious room, well appointed, very clean and comfortable with cable tv and cold bottled water in the mini fridge, as well as a small coffee maker. Diane (inn keeper) and her staff were very friendly and great at recommending local places to eat and fun things to do. The Green Palm Inn is right next to Greene Square, and is easily in walking distance to all that downtown Savannah has to offer — but if you don’t feel like walking, Diane will be happy to call the tour company/​pedicab/​taxi of your choice to come and pick you up and take you wherever you want to go (Tybee Island, Bonaventure Cemetery, etc). Did I mention that the breakfast is excellent and will keep you going until the 4 – 6 wine and cheese is set out at the Inn? I swear I gained 5 lbs! Plus, there are always fresh baked cookies and fruit available. Really a lovely place to stay while visiting Savannah.

We stayed here on our honeymoon and must say we had a wonderful experience. This small B&B is big on charm. Diane was a fantastic hostess, helpful, very lively and personable. The Royal Palm Suite was amazing with large comfortable bed, lots of room and even a fireplace in the bathroom!
Only reason I gave 4 start and not 5 is the location is a little out of the way. Walking back at night was spooky but safe. Highly recommend!

My wife and I stayed 3 nights at the Green Palm Inn. This was our first visit to Savannah and I have to say the Innkeeper Diane made it a great experience. Diane is the owner and it shows. Nothing beats a B&B where the owner is actually living at the B&B. Her assistant Tammy was great too. The rooms are beautiful, the beds are wonderful, and the food was fabulous. The breakfast was different everyday and afternoon snacks were different each day.
You can walk from the Green Palm Inn to anywhere in the Savannah Historic District and we always felt safe, even walking around by ourselves at midnight. My wife and I intend to return for a visit to Savannah, the most beautiful city I have visited in the USA, and we will definitily stay at the Green Palm Inn again.

As soon as the door opened to the inn we were met with the delightful aroma of cookies baking in the oven. Elizabeth had been making all sorts of home made goodies all afternoon for the afternoon wine and hors d’oeuvres. She was so sweet, showed us around the house, then sat down with a map of Savannah and marked various locations for us. The inn is in a great location. We recommend leaving your car parked and walking. Nothing is too far away. Diane the innkeeper is from the north, but she has all the grace and charm of a southern belle. Breakfast was delicious, fresh fruit, orange juice, an amazing peach, cinnamon, pudding bread and turkey sausage with apple in it. The rooms are beautiful and we slept well. We couldn’t believe how quiet it was at night. We happened to be there for the first Friday of the month with impressive fireworks around 9:00 and the first Saturday of the month, an arts and craft fair down by the river. Look for the Savannah Rose
makers just beyond the booths at either end. They are not among the vendors who pay so you have to go beyond them to find them making roses from palmetto fronds. Savannah is so wonderful and the Green Palm Inn completes the wonder.