Lox & Egg Bread

Best bagels in town. Wish they used a better cream cheese other than Philadelphia. Still the place I go to bring home a dozen.

Delicious bagels yet the service is rude
charge 60 cents for butter
Go to Trader Joes next door and get the butter!

First and most important is that these are REAL BAGELS made in the traditional way. By this I mean there are no preservatives and if you don’t eat them within a day or two you can use them as a spare tire. Anyone who has ever had a NY made bagel will immediately know the difference between Dunkin Doughnuts, Einsteins and so called NY style bakeries.
Yes you do have to get there before 11 Am at the latest if you want the more popular type bagels. The sandwiches that they offer are fairly priced for what you get and those that bitch a lot because they did not get pickle slices for free are a bit whiny and not reflective on the overall quality of the food and service here. C’mon, one star because you did not get a free pickle slice. Really?
Tip: if you get there early and are getting bagels to bring home, immediately place in plastic freezer bags. They hold up very well and taste super when first defrosted (less than 30 seconds in microwave) and then lightly toasted.

Declined in quality in the past 6 months. This has been our go to place for Sunday morning bagels for the past two years, but we are actively looking for a replacement.
They run out of most desirable varieties by 10AM and don’t replace. Also, when they have them, bagels seem stale.
This was not the case just 6 months ago. Something must have happened to change them.
Hit and miss — try it you may hit it right.

Great bagels… great service. Bagels remind me of the Bagel Bakery in Monticello, N.Y. (where I grew up!) Garlic and onion bagels are loaded with flavor. Salt bagels are to die for. Bialys are superb. Bagels are firm on the outside and nice and soft on the inside. Try their freshly sliced lox.

Yummo, yummo and yummo again. Got a salt bagel with nova and salmon cream cheese. Got my fill on salmon for a while. The did not give you a little, they gave you a lot. A lot more than expected. The price was a little high. But was well worth it. You get what you pay for. Staff was great. Can see they take pride in training and helping the new employees. We were serviced by an employee who was clearly new and two different people came over to show the employee how to take the order and explain what is offered on each order. They gave us more options then any one person needs. It was just such a nice experience to come into a clearly well run business that cares not only about their customers but, also about the way the employees are learning their job. If you are craving a good real deal tasting bagel this is the place to go. The restaurant was as clean as they were nice. Several times as we were sitting there the girls behind the counter came out to clear your trays and wipe down the tables with fresh towels no less. Seemed to know the usual’s by name. The restroom was spotless. I would have been surprised if it wasn’t. Went back before we headed home to take a dozen with us.

Not only the best made bagels in town. If you choose to add lox with all the fixings you will experience the best Florida has to offer. Amazing I would drive one hour to get it. Thanks for all the hard work you folks at lox and eggs do to make my meal amazing.

The lox bagel is so delicious! The bagels are fresh and filling. Nothing like the chains. It was so good i came back twice in one day! Also tried the bagel with chive and onion cream cheese which was also delicious. The staff is also soooo friendly!

Yes! A true NYC bagel in Florida. They must have imported water from the Hudson. Damn good, definitely a staple in our Florida vacation.

As a native New Yorker, I can say this is the closest to a good bagel you will get down in Florida. Delicious bagels and lox!!!

Prices are a little inflated for the product and area. .50 to add capers to your lox — seriously? Great bagels. Mediocre service

Owner is cheap and rude! They charge for pickles on a sandwich? Really? I don’t care if the food is good or not– horrible experience– I’d rather go to Einstein Brothers for bagels any day!!!

Great place for east coast style bagels! Their chive and onion smear is to die for! They also have amazing breakfast bagels! The coffee is delicious as well! It will def be a spot we come to when we visit

best bagel in the area to be sure. lox bagel with onion and tomato is very tasty and filling. These are true ny style bagels, not those bready fake bagels a lot of places serve. cooked in sight is also a plus.
staff was friendly, cheery in fact, but they did give me potato salad instead of a pickle with my bagel. bought in potato salad (probably a blue ridge farms product). they would get 5 stars from me if they either;
a. got my order correct and i wouldnt have known about the store bought potato salad or;
b. made homemade potato salad
potato salad is real easy. potatoes, eggs, mayo, mustard, some salt and pepper, etc

One of the best bagel places in Florida, nothing can compare to NYC bagels of course but this place tries a lot harder than others. Extremely fast service too.

The only good breakfast bagel sandwich in a very large area. I’ll be quick about this one — the bagels are big and true NY style — covered in seeds and thick. Best bagels in the area, hands down.
Their breakfast sandwiches are cooked the right way — on a griddle, not in a microwave. Fried eggs and bacon all cooked right in front of you and done right.
People are friendly, prices are reasonable, and nothing takes too long to be cooked. Can be a bit of a wait if they are really busy, but that’s what you get at a place that knows what they are doing.
Coffee is also tasty.
Look, you can go to dunkin donuts, panera, or any place that microwaves their breakfast sandwich if you want. Or, you can give me the $ 5 and I’ll just slap you in the mouth.
You’re foolish if you get your breakfast sandwiches anywhere other than here. Listen to me. I’m a professional bagel eater.

Love the Taylor Ham, Egg, and Cheese on a Toasted Bagel of my choice. Plenty to choose from, all made fresh on site by owner Derek. His wife handles front end of service always with a cheery smile she and her team efficiently prepare your meal.
There’s a wide range of bagels available. I hear the lox is always fresh but with so many options, you are sure to find your favorite. Dining in is clean with many tables or take out. You can even call ahead and food will be ready for you. Ice cream too.

I was a faithful customer of this place, came at least once a week, and went one day to get a tuna sandwich to take to the beach, and the lady tried to charge me to put pickles on my sandwich… Really? I can’t get pickles on my sandwich like I could anywhere else? Hmmm I think I will take my business elsewhere, there are plenty of delis in this town!!!

Décor: ⁵⁄₅
–Lots and lots of seating, maybe a bit too much as this place doesn’t seem like it would get terribly busy
–Variety of drinks offered: Naked, Tropicana juices, milk, water, etc in addition to fountain soda
Service: ⁵⁄₅
–Super friendly and gave an awesome suggestion. I told him this was my first visit and wanted to know the top 2 – 3 popular items. He suggested the Hot Pastrami, Red Pepper Chicken or the breakfast special: Philly Steak with onions and Monterey Cheese on Asiago bread
Food: ⁵⁄₅
–Philly steak, egg with half onions, monterey cheese on toasted Asiago bread for $ 5.99
–First bite into the sandwich and wow, the seasoning on the steak was a flavorbomb. I purposely asked for half onions so it wouldn’t overpower the steak. Couldn’t really taste the monterey cheese but overall this sandwich was a joy to eat.

Had decent bagels and bialys, cheap and fast.