Project Open Hand Catering

São Francisco, Estados Unidos

5

3 avaliações

Contatos

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Telefone
+1 415-447-2460
Site:
www.openhand.org
Endereço:
730 Polk St Fl 3, São Francisco, CA, 94109
entre a Willow St & a Ellis St
Tenderloin
Paradas e estações próximas de transporte público:
470 mBig Bus Tours Stop 7, Civic Center
670 mCivic Center
670 mCivic Center / UN Plaza
Categorias:
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Hoje

Hoje –
Horário local (São Francisco) 11:19 sexta-feira, 27 de junho de 2025

Horário de funcionamento

segunda-feira –
terça-feira –
quarta-feira –
quinta-feira –
sexta-feira –
sábado –
domingo –

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Próximos a esta localização:
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3 avaliações para Project Open Hand Catering

Não exige registro
Classificação do local: 5
San Francisco, CA
POH makes great food for a great cause!
We recently asked POH to make us dessert for our wedding. The cookies and brownies were a big hit with our guests. If you have an event coming you should definitely call POH and see if they can help. There was lots of goodies for a fair price!
I have also been to other house parties with POH Food. If you want to help a great local organization please call Project Open Hand Catering. They will do a great job.
Classificação do local: 5
Anaheim, CA
Nothing beats a cleansed soul when you’re a part of this good deed. Awesome mission to cater to HIV/​AIDS, critically ill, seniors and bay area hunger.
When you’re amongst a sea of smiles, it’s so easy to be a part of this wonderful business. The food is prepared fresh and on-​site.
Classificação do local: 5
Cool, CA
It’s a great day when fabulous food is paired with doing a good deed. As a part of Project Open Hand (
), this catering business supports their mission to improve the lives of people with HIV/​AIDS, the homebound critically ill, and seniors. They offer catering for groups of 5 to 500 people.
I recently attended a large housewarming party serviced by Project Open Hand Catering. The divine food was continually prepared fresh on site, so the eggrolls we toasty and the dumplings were steaming! I would highly recommend this caterer. I got to meet Executive Chef Michael Baroman-​Coggins who kindly answered my questions about what was vegetarian. He can be reached directly via e-​mail: mcoggins «at»