Moolicious

Small and expensive. I was definitely ready to order a Charlie Brown (Banana, Nutella, and Peanut Butter) crêpe with a scoop of coffee ice cream, but they had no coffee Ice cream so I just opted for Charlie Brown w/​o any ice cream.
It wasn’t bad, felt satisfying, but probably would have been smarter to head over to Japantown.

Came here two days in a row. Loved their Dutch chocolate and Nutella Nutella crepes. The fruits (strawberries and bananas) were fresh. Delicious! Great service too! Worth the price.

I passed it on the way to grab a banana for breakfast at Starbucks, and this was way better. No line at 8 am, quick service, and good price for financial district. I got the San Francisco, and it was ready in 5 minutes.

Good crepes, lots of options to choose from, and easy-​to-​get-​to central location right by the Metreon. My bf and I split the dolce vita — caramel, banana, roasted almonds, plus a scoop of chocolate ice cream. It was a great pre-​movie snack, and the line and wait weren’t too long.

Meh, it was expensive, slow, and the crepes were nothing to write home about. I definitely didn’t expect to wait as long as I did — — one person ahead of me took 15 minutes — — and was hoping for something tastier.
Solid «alright».

I checked in on Unilocal while I was waiting for my order, unlocking a complementary drink offer.
When I showed my phone to the guy asking for my free drink, he declined saying that I had to show it before placing the order.
Didn’t even felt sorry about that.

I came here for the first time on national Nutella day (last week) and got a delicious nutella and strawberry crêpe. So worth it.
The menu looks awesome (tikka masala sauce, teriyaki, lots of other toppings so you can make your own!) I came back for a lunch crêpe a week later and picked out the tikka masala with tofu crêpe. It was made in front of me, fresh ingredients, and hot off the grill.
Pros: lots of interesting combinations, fresh veggies, interesting combinations either from the menu or your own invention, tofu for the non-​meat eater in you.
Cons: not too crazy about the crêpe coming in a cone shape only (although you have the option of having it in a cone cup or flat on a plate, but if the latter, I kind of expect it to be a rectangle and evenly spread around), a bit expensive for just a crêpe and a drink, and finally, the flavour was a bit lacking. The tikka masala has goat cheese on it and while I *love* goat cheese, it was a bit overwhelming and I couldn’t taste much of the masala sauce, which I was so looking forward to. Maybe if the cheese was halved or the sauce doubled, it might have a bit more oomph.
I’ll probably try it again, I’m so bored of food options in the area, a crêpe place is a welcome change.

Oh man, the CHIPOTLE CREPE is bomb dot com. I’m craving it just thinking about it right now… so gooddddd. It’s super juicy with a mixture of different sauces, and the crêpe skin is crispy yet soft toward the center. YUM!
The ingredients all look pretty fresh and are displayed for you like at Chipotle. You can watch them make the crepes too!
The only reason I rated it 4 stars and not 5 is because of the prices. Honestly, it’s a little too expensive for my taste. They ARE really good though so come here if you’re hungry for a savory crêpe or if you want dessert!

I left pretty disappointed. It was quite expensive, quite slow, and just mediocre overall. It was a lot more expensive than a crêpe usually is, and tasted like the fast-​food of crepes — a reasonable fasimile, but without any of the care or quality you’d want.
A bad combination.

They serve good savory crepes. A lot of varieties of savory crepes. Only downside is that the crêpe is not enough for one person for lunch. I ordered chipotle crepes it was good. With tax the amount was $ 8.65.

Convenient lunch spot if you work in the area or happen to be at Moscone for a conference. Very comparable in price to the rest of the Metreon food court fare. I picked the San Francisco (?) for $ 6.95 — I went veggie because it was over $ 8 for chicken.
Tasty, flavorful crêpe folded with jack cheese, avocado, tomatoes, and spinach, with a touch of salt on mine. She folded it into a cone, so I could walk and eat back to my office. I appreciated the no fuss, no muss approach. If I didn’t have some of my own snacks, I would probably be hungry after, so think light if you skip the meat/​tofu.
The woman who served my crêpe was super nice and efficient. The sweet crepes looked really tasty. Maybe for another day.

Located in the Metreon, I always come here for my pre-​movie crêpe fix, and it really hits the spot. My usual is the Nutella banana ice cream crêpe with whipped cream. :) I like the thin crêpe batter especially when he cooks it longer, it gets a slight crisp.
The ingredients all look fresh and everything behind the counter/​glass look clean and organized.

Bad crêpe batter, poor quality ingredients, bad customer service, WAY OVERPRICED for what you get! What else can I say except to recommend Creperie St. Getmain a few blocks away where you will find a delicious custom-​made crepes handed to you with a smile. Go there instead.

I just tried this place today. I was hoping it would be good. It’s decent but the chocolate strawberry crêpe I had was a bit soggy. It should have been more crisp. I don’t think it’s worth $ 7 for this dessert crêpe. If you’re really craving for a crêpe be my guest otherwise I would try another place.

The idea here is «crêpe-​wraps to go». This is kind of a weird concept for savory crepes – makes more sense for dessert crepes. I would definitely go back here for a sweet treat before or after a movie, for example.
For lunch, I would not recommend normally. I thought the ham/​cheese/​onion crêpe was good, though at about $ 9.50, it doesn’t make for a very good lunchtime option in price/​performance. Also can be a bit slower than other options nearby.