Comestible Catering and Supper Club

I am exuberant after the phenomenal job that Noah did catering my 30^th birthday party. He was upbeat, flexible (willing to take on my project mere days before the event) and a breeze to work with. But who cares about those things if the food isn’t worth raving about?
Watch me rave.
The succulent portobello mushroom skewers with a miso glaze were so meaty the gluten-​free vegans among us were blissfully confused. I should have taken a picture — both of the dish and their pleasure painted faces.
The talapia ceviche with glistening, yet crispy pappadam crisps was one of the best ceviches I’ve ever tasted. One of my guests exclaimed it was the «best fish he had ever had.»
And the genius of banana empanadas and a flavorful salsa verde still makes me smile. They weren’t sweet, per se, but pleasing the way sweet things can be. And the salsa was around as if to say, «yeah, I know what you’re thinking. ‘It’s not meat!» But let me tell you: this is serious stuff.“
I know I can and will trust chef Noah completely from now on and am very excited to try one of his Supper Club events. Honestly, finding a good caterer should be put into the same category as finding a good doctor.
Highly, highly recommended. 5 star designations were made for the reviews of businesses like this one.