Chef Greg / Personal Chef

Greg catered an reception and celebration for visiting artists that I was hosting recently. The food was absolutely incredible — everyone was talking about it: a lovely cheese platter with home-​made crackers was followed by an incredible array of hors d’oeuvres, reflecting Greg’s diverse training in world cuisine. Throughout Greg was fun and funny, and the entire event fit within our tight budget. I would recommend him to any friend.

Greg is as wonderful as it comes. His food is delicious, and he is so kind and thoughtful to work with — especially in planning the menus out to ensure it is right for your group, your cost and your taste. I would highly recommend him and his catering services.
I got to know Greg over the past couple month and look forward to using him in events going forward! Most recently I experienced Greg’s great food and service at 3 events: 1. an engagement party I was a guest at. I then hired him for a 2. brunch and dinner service, as well as 3. hosting an engagement party with passed apps.
He is versatile and a just a pleasure to be around. Thank you Chef Greg!

I hired Chef Greg recently for a last minute event and he was fantastic! He was very professional, friendly and gave me great advice on the menu. He also offered to lend me some of his serving dishes which really helped me out on the night. I would highly recommend him and am looking forward to having him host one of my christmas parties!

All I can say is, amaaaaaazing! Chef Greg’s food was equal to that of some of my favorite restaurants, and they were prepared meals! On our recent family gathering to Tahoe we decided to make it easy on ourselves and bring our dinners all prepped and ready to go. The first night was an incredible turkey dinner with all the fixings: silky butterneck squash soup, perfectly moist turkey, excellent cornbread stuffing, fluffy mashed potatoes, a wonderful quinoa salad for our vegetarians — and all without a trace of flour for my celiac niece. Chef Greg went above and beyond to care for her gluten free needs, even including an incredible flowerless chocolate cake with raspberry coulis and sour cream whipped cream that was to die for. After skiing the next day we all dove into a hearty, flavorful lamb stew with wild rice and salad, followed by poached pears. I cannot speak highly enough of Chef Greg’s flexibility and expertise to work with our concerns about gluten free, as well as provide a vegetarian option, and satisfy 13 different palettes (four of which were under 10 years). Everything was just incredible and well received. The portions were ample, many sourced locally (he even treated us to the last of his purple cauliflower from his garden!), healthy, flavorful and best of all: tasted incredible. Whether for regular meals or a special occasion, you will not go wrong with Chef Greg! Kudos, Chef!