Togo’s Sandwiches

I’m originally from Northern California where Togo’s is very well known so when I saw that there was a Togo’s here in Sandy I was really excited! It is by far the best sandwich in town and the ingredients are always very fresh. If I had to make a recommendation for someone who has never been there it would hands down be there Hot Pastrami Sandwich on Sourdough bread! Their Pastrami is the best tasting sandwich meat ive ever had and they pack on the meat! You will see going there that the prices are a little high compared to like Jimmy Johns but it is well worth the money and I have no problem at all paying a little more for the quality of sandwich I get at Togo’s. This place is hands down 5 stars!

Been searching for a replacement to Quiznos ever since they disappeared. I think I found it. Clubhouse on sourdough is the best fast food sub I’ve had in a long time.

We LOVE Togos, they have huge, delicious sandwiches and great prices. The staff is also extremely fun and friendly!

Delicious sandwiches subway style with better quality ingredients. Your going to spend a bit more but sooo worth it!

Update ¼/​16– When back in for another try today. To be fair I wanted to post that the portion seems to be back to normal and the universe is once again aligned. Give them a try.
Went in for lunch today and was disappointed by the way the portion size has steadily decreased. I ordered the 6 inch #9 pastrami. As recently as a few months ago the meat used to be piled high and fall out of the bread to the point where you couldn’t really close the two half’s of the bread. Now I can join the two half’s of bread and barley see any meat. I am a pastrami purest where I just like pickles and mustard. I dont believe the following statement is completely true any longer unfortunately.
Big, meaty sandwiches; Abundant quantities of all beef pastrami,;
This used to be the best pastrami I could get locally outside of Chicago, NY or CA. Now seems to be turning into another average sandwich place.

Had the cuban it was real good with the white bread, pulled pork, ham, pickles and dejon mustard will come back to try the pastrami sandwich

You had me at Pastrami. You are my new favorite Sandwich place. I wish you had locations in Utah County. The staff there is friendly.

The food at Togo’s is always great. To eat a Pastrami anything at Togo’s is to die and go to heaven. My dad felt the same about his BBQ sandwich. However, my review tonight is based on the service, which was simply supreme. I walked in the door at 7:55 (They close at 8:00 M-​TH) and explained that I had lost my mom and dad somewhere on the journey. Without a phone, I could not call them to find out if they could make it on their own. I paced frantically for 5 minutes. The manager, Vincent (?), explained they would close at 8:00 but offered to get something started for me. I said I would wait, not knowing what my parents would want me to order. They pulled in at 8:00 on the money.
Instead of turning us away, Vincent made our sandwiches with a smile. Most everything we ordered was wrapped and put away. Still, he pulled it all out, heated what needed heat and never complained or minimized the menu to what would be «easy». As if that weren’t enough, he offered to set the patio furniture back-​up so we could eat outside. When we told him that would not be necessary, he told us to stay inside as long as we wanted and thanked us multiple times for coming. We enjoyed our meal and never once felt like we were being rushed out the door.
I can’t remember a time when I enjoyed a simple sandwich experience more. We will be back and often! If you are in Sandy give them a try. You will be VERY glad you did!

Stopped by the day before the 4^th and was pleased to see a Reuben on their menu. They loaded one up for me and had me back out the door in no time. Delicious! They didn’t skimp on anything and the staff was upbeat and friendly. Looking forward to trying the next piled high sandwich there. Rumor has it the Cuban is a good one to try.

Having grown up in Northern California, we were delighted to discover that Togos is here in Utah. Compared to Subway, the meat portions are more generous, and the bread is more robust. Our favorites are the roast beef and the pastrami, but I have never had a sandwich there that wasn’t amazing!

Lets talk about that ****Cuban Sandwich**** shall we!
I think you should know that before coming to Utah, I lived in South Florida almost all my life, so I know what a Cuban «sanweech» should taste like. So now that we got my credentials out of the way! ;), let’s get to it.
I had 30 min to devote to the experience, walked in, in about 8 min they had me in and out, and unwrapping my Cuban delight!
Two thumbs up people, it has all the elements of a great Cuban sandwich!, the bread is crunchy, the whole taste experience is pretty on spot! Now it didn’t have me putting on my guayabera and dancing to Miami’s top 10 salsa jams, but it sure came close to that.
All in all, a great Cuban Sandwich experience, don’t let it pass you by, the Sandwich alone is like 7.50, with a drink and chips, it will take you to about 11.00!, so viva la vida loca and get some! Ha ha.

Had the hot pastrami, it was delicious. The friendly service and clean environment are appreciated too!

Wonderful subs! I’ve had both the hot pastrami and turkey/​avocado sub and LOVED them! Next to «that other» famous sub chain, Togo’s excels. Had a sub at «the other place» ($ 8.25 cost!) and it was pretty mediocre compared to the similarly-​priced Togo’s sub.

I do enjoy a good sandwich from time to time and I have been known to be quite picky as well. Walking in to this place the décor wasn’t anything special. But who judges a restaurant on décor, seriously lol. It’s the food and only the food that is the true determining factor. So from what my friends that have gone here before has told me, I made a huge mistake in not ordering their #9 signature pastrami. I actual ordered their «the Italian» and also their «turkey & avacado». But we’re good, but not something that I would say is amazingly different from other sandwich places in the valley.
I will come back and next time I will try their #9 and see how special it really is.

The invasion of California chains continues, this time with a nifty little sandwich joint called 2-​gos or toe-​goes, not sure which. I prefer the latter, but it could as easily be the former, I suppose.
In many ways, I liken this to Five Guys and Dickey’s, which establish that chains can make certain food scalable and still do a tremendously delicious job at it, as long as someone somewhere along the lines cares. We now, in fact, have a triumvirate, of BBQ (Dickey’s), burgers (Five Guys) and now sandwiches (Togo’s) that are at least competition for more of the smaller scale places, if not outright better, in several cases, which is very useful information for those of us who travel and don’t always want to have to devote thought processes to find something good.
Décor in here is a complete throwaway and you’ve probably seen it at every other sandwich shop you’ve been in. But you’re not coming here for that… you’re coming here for tasty sandwiches, presumably and they do have those. Their Cuban, despite being «wrong», was overall pretty tasty, but it wasn’t until I got back to #9, the famed Hot Pastrami, that I hadn’t had in quite a while, that sort of cemented thing. I say «sort of» because there is more stuff on the menu I eventually want to try.
As to those sandwiches, the Cuban had pulled pork, lots of it, which unfortunately was a bit tasteless. My wife had a BBQ pork something sandwich and the sauce there is sweeter than I would like. Some good Louisiana-​style sauce would fix that right up, though… if they had some. As to that pastrami, mine was a touch salty and a touch dried out and I frankly should have cut the vegetables nearly completely out. You won’t ever mistake this for high level stuff like Feldman’s, but it was still pretty enjoyable. I think it would do better in the Pastrami Reuben, subbing mustard for the Thousand Island, which should really be a banned substance. All of the sandwiches are over-​stuffed and extremely sloppy, so know that going in. They may be a bit more in $, but they really deliver with the fixin’s.
Anyway, this is another that I’d put more at 3.5 (their fountain selection blows, but the dark chocolate brownies are quite good), but staff is universally nice and do a consistently nice job, so they can have the push. It’s kind of a pain to get to, unless you happen to be around that little corporate chain village they’ve created around Scheel’s, but if you’ve never been, it’s well worth the drive.

My wife is from California, and was excited when this Togo’s came to town. Apparently there was one in Sugarhouse that closed? In any event, I had no idea what a Togo’s was.
She insisted on me trying the #9 hot pastrami. It was a good sandwich, great flavor. The white sub loaf was perfectly tender. Not dried out, not too doughy. I had it the standard way. The only thing is it is a bit oily. In don’t know if it’s the pastrami, or if they add oil as a condiment. In any event, it wasn’t a deal breaker. I’ll definitely have it again next time we’re there.

Kinda disappointed if the fact that they advertise «fresh» when it turns out the bread is frozen. Pastrami was good but I’ve had better at astro burger. Good but not enough to validate the price

I got the #9 hot pastrami it was great. I haven’t found anywhere else with a better pastrami. I had only to wait 5 minutes on a Saturday at noon to get my sandwich. I got a punch card because I know I will be going back a lot.

I had a BBQ pulled pork sandwich. They put a ton of meat on there is was awesome! I loved it. I will be back.

Long line, decent sub. Better places I’d go to first in the future. This place is packed every day! If you go during lunch plan to wait 30 minutes. I really wanted to try them so I waited. After all that I asked for a Primo Italian and lady made me a Hot Pastrami. Not sure how she got there but I was so hungry I just took it and left.
Portions are large but the flavor doesn’t match the size. Overall a decent sub.