From Soup to Nuts Catering

I am a mobile DJ and I have worked a wedding almost every weekend for the last 29 years, so as you can imagine, I have eaten a lot of catered food. Usually it’s pretty standard, nothing to write home or Unilocal about. I have never been so inspired to write a review as today, while at Maple Lawn (The Elks Lodge) in San Rafael. I asked the Groom where he heard about these guys and he said they were on the preferred vendor list at the venue.
The food was catered by «From Soup to Nuts». The food was stellar.
everything was so flavorful, a big cut above 90% of the caterers out there.
From the spinach salad with raspberry vinaigrette to the Salmon dish, to the Beef with caramelized onions. all I can say is Yumm Yumm Yumm.
Even the hors d’oeuvres were amazing. Quesadillas with goat cheese and caramelized onions. Crab cakes and chicken skewers all were excellent.
I told the chef, how good it was and he said he hears it a lot from Bands and DJs.
I hope I get to work with them again, soon.

No kidding, from soup to nuts has it all. Michael is wonderful at making just the right suggestions to please all your guests. Just recently I celebrataed 60 young and all my friends and families hovered all over the amazing dishes. Every salad had a unique taste that kept them coming back for more. The Poched Salmon was to die for!

We recently used From Soup to Nuts after they catered a friend’s 40^th birthday bash. Let me just say that they do everything, as their name implies, from beginning to end so that you can simply relax and enjoy your event. Lynne mapped out everything from how the evening would flow, where the food stations would be placed, to even the color and texture of the linens. Michael prepared an excellent complement of dishes for our event, even in the tiniest of kitchens. They even cleaned up everything after the event, so that we didn’t have to lift a finger. Very professional and outstanding! We will certainly use them again.