Rainbow Chefs

Fantastic birthday activity! We chose Edible Art for a group of 10 year old girls. Chef Alex was super-​professional, incredibly patient and so much fun! Everybody loved it. Highly recommended!

Rainbow Chefs hosted a birthday party for our daughter’s friend. My kids loved the activities. Very well planned out, professionally done, creating a very positive and festive atmosphere for the celebration. Highly recommend!

I hired Rainbow Chefs for my daughter’s 7^th birthday party. They didn’t have space at their location for my date, but offered an even better option of hosting the party at my home at no additional charge. They created a healthy, fun, menu for the kids, organized an «Iron Chef» style face-​off, set up, coordinated, and cleaned up afterward, so that I could enjoy the party. The kids had a wonderful time and my daughter still talks about it.

I hired Rainbow Chefs for an important business dinner. Lana had no issues with the small size but more importantly she made the challenging venue seem like it was meant for gourmet food. My guests had nothing but rave compliments for the food taste, menu selection and wine pairings. She is my go to for planning event meals.

I scheduled a birthday party for my daughter last month chef kym was OK i was satisfied BUT the administration portion of rainbow chefs is the worst! My wife dealt with this lady Lana who has been an absolute nightmare to deal with. She claims that she emailed us the invoice prior to the party but never did. we called her back and she doesn’t pick up. then she sends a rude email talking about taking us to collections like were some deadbeats. the poorest quality of business administration i have ever seen. rainbow chefs left a sour taste in our mouths. I will never use them or recommend there rude service again. then to make it worse on the website they have a totally different address so we had informed our guest to meet at the address they have listed then 2 days before the party they email and informed us its going to be somewhere else. i was like what? we had paper invitations printed out weeks prior and now they were like jk its gonna be somewhere else. this is poor service at its finest. Lana needs to be terminated and they need to find a true professional.

Before I moved to NY, my friends threw me a going away dinner. The dinner was exquisite with four delicious courses, wine pairings, and the most delicious mini cake assortment I have ever experienced. The chef walked us through each course, why it was paired with the specific wine, and how each course was cooked. Our long leisurely dinner left us very well fed and slightly tipsy. I asked my girlfriend where she found this chef and she told me that she had heard of Rainbow Chefs from a friend and she had to try it out. I enjoyed this dinner so much that I just had to leave a review! Thanks Rainbow Chefs for making my going away dinner extra special!

My boyfriend and I have been using Rainbow Chefs personal cheffing services for a little over a month now. I filled out a contact form from the website without being too sure if we would be able to afford it or whether it would be any good. After an in depth conversation with Lana, we had decided what type of meals we were looking for and it was surprisingly within our budget. Now, every Sunday, one of the fantastic Rainbow Chefs comes to our home with groceries, cooks our dinners for the week and tupperwares it with heating instructions. The dinners are light, healthy, and delicious. We enjoy simple foods like a turkey and tomato ragu with salad and RC has been able to keep us healthy and happy, making our weekend dinners out much more enjoyable!

my daughter attend one of their classes,
she loved it Such An amazing school ! Teaching kids of all ages to make healthy choices and learn how to eat healthy and cook ! :)

We hired an awesome chef, Nicolas Baron, through Rainbow Chefs. He came to give our daughter a 4 hr private cooking and baking lesson (our special birthday gift to her). She loved working with him and they created some delicious food. Gluten free bread, gluten free pastry shell with a custard filled fruit tart, incredible artichoke soup and a beet arugula salad.

I paid $ 645 to Rainbow Chefs for a summer camp for my nephew. I was notified by Lana that the camp was canceled due to low enrollment and that a refund will be issued. This company is extremely unprofessional and disorganized. I spoke to Lana several times on the phone and through email and have not received my refund. She keeps saying that she will issue the refund immediately but I have not seen anything. Thank goodness I paid with my credit card as I can go file a complaint with my credit card to obtain my refund. SHADY COMPANY. STAY AWAY!

My 12 year old daughter attended the gourmet bakeshop and did not learn anything. This may be better for younger children.
The instructors did most of the cooking. The kids got to chop onions with a plastic knife, and do some mixing, but were not allowed by the stove /​oven.
My daughter does not like many vegetables, so she asked if she could put cheese in the quiche or leave out the onion. The chef told her that they could not make accommodations and she did not have the eat the food if she did not like it. One day they made mac-​n-​cheese — with onion and peppers. Many of the items made had peppers, onions, tomatoes, etc… so if your child does not veggies, this is not a good class.
I called and talked to Lana. The next day the chef told the class was told not to complain to their parents, as they did not have to eat the food if they did not like it. I ended up making her lunch every day to bring with her.
They made croutons one day. The chefs made the oil and herb mixture away from the kids, so my child could not even tell me what was in it, BESIDES THE DEAD FLY the instructor removed from the bowl, saying — it is just a fly.

I held my daughter’s 12^th Birthday party. Was very disappointed with the party arrangements. The food was not enough. The instructor told us that food was only for sampling. There was no drinking water. The kids went hungry. I took them to Taco Bell after the party for dinner.

My daughter attended a Rainbow Chefs cooking class through the Parks and Rec in Dublin and had a great time. I wanted to have an cooking birthday party for family including kids and adults and asked if this is something Rainbow Chefs could do. They said yes and worked with us to develop a menu. Communication was excellent. The night of the party the 2 chefs showed up early, with all ingredients and tools and set up. They were very accommodating, very flexible and we felt like they were part of the family. We all made homemade ravioli, spinach/​artichoke dip and dessert and had a wonderful time. The chefs served our meal and cleaned the kitchen after. Each of us learned technique or two that evening and all really enjoyed ourselves. It was a treat to make such a great meal together and have the cleanup taken care of. I highly recommend Rainbow Chefs.

Rainbow Chefs in Walnut Creek, was very frustrating for my child in that he wanted to cook something at home and had been told at the end of the camp that all the recipes from his camp could be found online. We could not find them anywhere on the website. For this price, the least they could have done would have been to give the kids printed copies of the recipes to take home. Now he has no way to share his learning with his family. Very expensive compared to other camps for what was offered

I’m willing to give them the benefit of the doubt because they contacted me within 24 hours to apologize for the miscommunication that resulted in our two 9 year old daughters being left alone after school.

I forgot to write back that they ca our class without notification. Be warned about this co!

I was super excited when our pre-​k offered this as an enrichment program. However, our pre-​k stopped offering it after the Chefs cancelled two weeks in a row. Our school felt that they were inconsistent. I wish it had worked out. Perhaps I will try them out in the future if they improve.

I have to say… I didn’t even get to experience the class. I signed up for spring camp 2 weeks ago. I called today to ask a question, and was told that the camp had been canceled. Nobody called to tell me. I would have shown up monday morning with a negative surprise. I felt this was irresponsible. I now have a day to find a camp for my son! and, still waiting for a refund.
NOW ON FOR THE GOOD NEWS…
I have been talking to Jahvita and she has been nothing but accommodating. They were really apologetic about what had happened. They are refunding my money and letting my son go to a camp in the summer for a week for my inconvenience. I will let everyone know how the camp is. But for customer service… it is an A ++++

Cool

My daughter did a few weeks of the beginner classes. (Just a little history on my child who is going through her 12 year old awkward and in-​between faze with a few insecurities to battle. Never feeling quite too confident in a lot of her activities) And i just want to say that for an up and coming business my daughter was completely inspired! She did the morning class for her main dishes and the afternoon classes for the dessert. Chef Lana emailed us every week my daughter was there, the recipes for both entrée’s and dessert! I was ver happy my daughter has found something that she feels creative in and she felt so comfortable with chef Lana. She even taught how to make the dishes fancy for presentation. I will be signing her up again sometime in the fall once school settles. We were very happy to be part of the academy and also looking forward to the mom and daughter classes !
Side note: my daughter insisted cooking dinner for us almost 4 nights a week through out her experience at Les Petit Chefs… was the cutest thing but we were stuck doing the dishes of course cause of all her hard work!!!