T & H Prime Meats Sausage

Amazing meet. We ate at the restaurant one evening last week and the food was very good. Nice portions, great taste and solid for value.

While sitting at home on a Sunday I was inspired to venture to T & M. I had driven by plenty of times, but never when I had the opportunity to stop in. I had to rush, because they close early on Sunday, but made it in plenty of time.
First Impressions — This place couldn’t be more underwhelming visually if it tried. It is in a small shopping center that doesn’t have much going on. The outside doesn’t really stand out and the inside matches. It looks like they have had the same décor since whenever they opened. Do not let this fool you. What it lacks in location and visual appeal it is made up for in the most important element. The fine meat.
The Selection — I could have spent over an hour in there looking at all of the different varieties of meats and sausage. Since our visits, I have been pondering which I would like to try next. If you don’t have an idea of what you’d like I recommend asking for suggestions because you could spend all day picking from this huge selection.
What I Got — We got a 2lb T-​bone steak and the onion liverwurst. Both had fantastic flavor; I was very pleased with them. I would get them again, but I don’t see how I could when there is so much to try.
Overall — I had a wonderful experience. This place is very spendy; but the product is worth the expense. It tastes wonderful! I’ll be back friends!

Have bought all my meats and sausages here for past fourteen years with great results, until recently. New owner’s suppliers of steaks and chops are not yet delivering the quality of prime beef I came to expect from T&H but out of loyalty will try one more time. Important to recognize the color of the steer, e.g., black angus, does not reflect the USDA rating of prime, choice, or select, when selecting your meats.

What a great first time experience. The owner was super helpful and knowledgable… and very friendly!
The steaks we bbq’d tonight from T&H were of the best we’ve ever had. The maple bacon we made was agreed by all — the best they have ever had.
We will definitely be going back, supporting this local business, and enjoying their meats!!!

Just purchased a 5lb pack of corned beef. It tastes like 100% salt. I feel bad because I have been here before and recommended to my family to go and get corned beef for St. Patricks Day from T&D’s. Maybe it was a bad batch?
Just would recommend about 90% less salt next time.

First time customer, they were very friendly and helpful. Bought their individually packed ribeye. Froze it for a few weeks, defrosted, got it to room temp, cooked it up and was totally satisfied with the results. Great tasting meat, best ribeye I had in a long time. No need to go to any steak restaurant while T&H is around. Will be going here for all my meat needs. And the prices weren’t bad, either!

I bought a ham for Thanksgiving and it had outstanding flavor and was moist. The family was impressed. Also picked up some Landjaeger that was delish.
I’ve been visiting T&H for years buying their home made sausage, bacon and tri tip, always good eats.

I’ve been coming here for a few years and the quality has been through the roof the entire time. They produce a huge selection of sausages to fit just about every pallet (the beer sausage is amazing… made with Stone Porter). The steaks are top of the line (USDA Prime) and they even started dry-​aging them in-​house. We use their seasoning (also made in-​house) on everything from smoked ribs, chicken and tri tip to seared ahi, grilled veggies and even mashed potatoes. Buy at least two! The last item I’ll mention are the smoked pistachios they carry. Unreal… best pistachios I’ve ever had. The new owner and his staff are super helpful and really appear to love what they do. Definitely worth the trip to San Marcos for anyone

I was extremely pleased with their brisket, goodbye smart n final brisket that I thought was the only spot to carry that cut, these guys got the meat!

We went in on Saturday, and the owner greeted us. it was the first time we have ever been here. We read an article about this place that they were known for the best sausages As we looked at all of the sausage offerings, the owner grabbed a huge porterhouse steak that was vacuum sealed out of the meat case and brought it out to show to us. After he explained how much we would like this steak, we bought it (it was not cheap). It was the best steak I have ever had, period! When we want the best steak, we go there! Don’t look for cheap crap because he does not have it, but if you want the best, you come here.

Came here to get a brisket and some brats to BBQ for our weekend. The staff here was really helpful and we got out quick with the food. The cuts we got for the brisket were absolutely amazing and the brats here were top notch. I definitely recommend coming here for some quality meat!

Awesome customer service! Went in requesting 3 specific ground meats for homemade hamburgers and his suggestions were great! Ground sirloin, Ground chuck, and pork sausage was delicious!
The Cajun sausage was a perfect spicy! Thank you for being open on a Sunday!

Meats are HUGE, big and thick! (That’s what she said).
Ok, seriously tho. If you want really good meat for whatever reason, try this out. But remember, the bigger = the more expensive.
For 3 T-​Bone steaks, it was close to $ 100!!! But 2 steaks feed 4 adults.
Definitely need to try some other things there, when I’m feeling rich =D

I have to agree with Bailey. Jacab made some great products, and complemented his quality products with great service. The offerings are still good, but when Jacob sold out, the recipes stayed BUT the European style of service seemed to go with it.
For example, I recently called in hopes of buying Knackwusrt as 6-​packs, having done so a couple weeks earlier. The response was an indifferent no-​can-​do, not now, not next week, not …. When Jacob was around, he would have broken 5×5-packs to create 4×6-packs, and sell me the extra at cost (perhaps, because I was a regular customer).
I had hoped to buy 4 packages for a visitor, but had no interest in sending him home with 5-​packs (in part as I wanted to enjoy the promo offer). So, I guess its no purchase by me, and no sale by T&H. Pity …

Sausages definitely worth a try.
I do not even like sausage that much but the T&H Turkey Italian sausages are fantastic. Taste great even when baked.

Just the best! I work at a local BBQ store and we absolutely love shopping here. Awesome customer sercice and amazing selection. This is, hands down, our number one go to shop.

Stopped in on the way home from church today; as I am not often in San Marcos otherwise, the Sunday hours are a great convenience. Bought Balsamic Tri-​Tip, which is cooking as I write, and Swedish Potato Sausage (not easy to find! looking forward to trying it as my Mom was Swedish and it’s a memory right now.)
Pleased with the responsive service of the new owner, Dave Krohn, who took my custom order for chicken backs and necks cut into 2″ pieces for my homemade chicken broth. He says they will soon be carrying their own homemade chicken, veal, beef, and vegetable stock, made «the right way.»
So far I’m very impressed with the new owner and his offerings; I had purchased sausage from the now-​retired owner at the Vista Farmers Market, but couldn’t enjoy the full range of their offerings without the Sunday hours (much as I hate to make people work on Sunday).
Evening update: while I couldn’t cook the Tri-​Tip according to Dave’s instructions as I do not have a grill, it was very yummy prepared in the oven. Definitely will purchase again.

Recently went to the shop and found out it’s under new management. Owner was very helpful and assisted me with any questions I had. Ended up with some fantastic brauts!
¹⁰⁄₁₀ will be back again when in the area.

Amazing meats and service!!! If you want the best don’t settle for anything else. Come see Chef Dave and his highly skilled staff to satisfy your taste for quality meats!

Came in after a long hike and starved. As we drove up, one of the employees was turning the sign to «closed». We ran up and they were nice enough to let us in to peruse the store.
We wanted grub and the only food items they had available was pulled pork and beef ribs. We opted for 1lb of pulled pork ($ 14). They provided French bread for us to make sandwiches. Unfortunately, I felt the pulled pork was a bit salty for my palate. I was disappointed that it wasn’t BBQ pulled pork and should have asked for BBQ sauce on the side. On a positive note, however, the pork was tender, moist and juicy.
I decided to walk around the store and noticed all the fresh meats they had in stock. I headed towards the freezer and noticed some interesting sausages that I’d come back to buy.
Employees are really friendly and I made conversation with Roberto and his coworker about local hiking and scenic trails.
Small storefront with lots of parking. Indoor and outdoor patio seating available should you decide to dine in for the BBQ. They also have wine tasting available for $ 5. They are located next to Angel’s Flowers so you can get flowers for a special friend…