Titi Restaurant

Liquor license suspended for 30 days, on probation for another year, for selling distilled spirits on a beer/​wine license, and «lewd behavior».

I’m pretty sure this restaurant is making money off something besides the food. Their food is terrible and they have more security cameras than any restaurant I’ve even seen. They paid more attention to these cameras than the only customers, and the food and beer is crazy overpriced.
When we came in the guy behind the counter was smoking a cigarette. He put it down and approached us, asking me «you know this is a bar right?». I asked if they served food and he brought one menu for the two of us and just kind of ignored us for a bit. The menu looked really promising. We both ordered grilled meat, one venison and one goat. They eventually brought out two very small plates of tough lukewarm meat and a plate of herbs. It tasted like it had been refrigerated and then microwaved. Each tiny plate was $ 20 a piece, and they charged $ 4 for a tiny dish of peanuts that he brought us before the meal (he hadn’t even asked if we wanted these). All the staff resumed smoking while we ate.

This is the worst food I’ve ever had. The atmosphere is garbage also. Music way too loud. My friends brought me here once and I’ll never come back. I’d rather rifle through the garbage outside than eat this ever again. I hope they close soon to protect other people from this horrible place.

The location of this venue has so much potential. Within a 3 mile radius, it is the only viet bar establishment surrounded by commercialized businesses & the center of where anyone/​everyone must pass through when they arrive to Silicon Valley. Business travellers, hundreds of them, are all around this area, day in and day out. Aside from the 2 casinos nearby and the many franchised dive bars and restaurants, this business is a gem waiting to be found. But with the given demographics, good food is sometimes just not enough. If you want to be remembered, some must take it up a notch. Entertainment served is optional to customers and are specifically catered on specific days of the week.
I came late (around 11ish) the time when everyone there, already have their fare share of drinks. I had the usual (Canh Ga Chien Nuoc Mam) which was very flavorfull and done just about right. Initially after you sit down, that is when you get the most attentive service, but a few beers thereafter, your place settings just blends in with the rest of whatever is on the table. Warm beer, served with spunk and a smile can keep a customer coming back, but cold beer served with hesitation, coupled with staff who don’t care when customers can’t find anything to wipe their fingers with ~ i really don’t know what to say. I usually go with my gut instincts based on the vibe that I get. Food was ok with decent prices. Ample parking and interior facelift makes this ok. If you want entertainnment above food, then this is your place. Service can always be improved & this case, there is alot of room for it. Hopefully second time around, won’t be like my first.

New finding. Great place to watch the games, eat, drink or simply hang out. Good times.

The people are friendly. (They speak english)
Credit card expected.
The price is pretty high for phở. 9.95 a bowl and they only have one size.
7 bux for 3 egg rolls or 3 spring rolls.
2.50 for a can of soda.
Those prices are a little over the top.
The place smells of cigarettes fumes. But there’s no smoking in here… hnmm…
Looks clean, more modern look.
Looks like it use to be a Vietnamese bar.
The lady is super friendly and the workers are clean. (Most important)

Came for lunch and ordered the Filet Mignon. It was delicious! The staff were incredible and the food was good. This is definitely the spot for great Vietnamese food. I highly recommend.

This place is a hidden gem. It’s not exactly in a place where you would expect to find a restaurant, but it makes good food! I ordered:
–Bò Lúc Lc
The beef was tender and delicious and had wonderful taste.
–Cá Bass Chiên
It came with mango salad. I loved the fish. It was soft and juicy.
–Cánh Gà Chiên
I loved the chicken skin. It has a lot of flavor.
— Cua Rang Me
This was a delicious crab. My absolute favorite part was the sauce.
I would definitely come back here.

Came here for lunch on Grand Opening day. The ambience was pretty nice and clean, everything was new. The service was good and quick. I ordered a bowl of Phở and it was pretty good, clear broth and tender meat, good size too. I would come back again.

So many tvs. Surrounding the walls. Kind of quiet at the time we went but it was cool. Definitely a hidden gem.