The Parlor Frozen Yogurt & Creperie

Finally tried this place today. Customer Service is top notch. I had the Crêpe Wrap with Vanilla yogurt, strawberries and almond drizzled by ghiradelli chocolate syrup. Yum. The yogurt was light and not too sweet, the Crêpe itself is made to order and the people working there was helpful and nice. I’ll be coming back for sure.

I love this place!
Great friendly customer service
I love their crepes!
Freshly made when ordered. My hubby and I shared a build it yourself crêpe with caramel and apples with a berry yogurt. The crêpe was soft and warm. My daughter Haida Dutch chocolate with cherry pie filling and nuts. This will be our new go to yogurt place!

This is a great place for crepes and ice cream! My fiancé and I went last night. He got the s’mores crêpe, and I got the make your own with strawberry shortcake ice cream, Nutella, and berries. The staff is super friendly, and the food is excellent quality.
The only reason I’m taking off one star is the price. $ 10 for the make your own, and $ 8 for the s’mores crêpe. This is definitely a place to save for a special occasion, because I can’t justify frequently spending $ 20+ on dessert for two people.

One of those situations where your ugly on the outside but beautiful in the inside. Do not judge a book by its cover this place is fascinating and utterly beautiful decorations and colors gives a at home type of feeling and the lady up front very kind very nice this place gets my 5 stars. Crepes are mighty delicious as their gelato should make more of these places

Crepes were good and the options were nice. Friendly staff. A bit pricey. Between my fiancée and I, we spent $ 20 on dessert. I think it’s a bit high for crepes, personally, but it was a nice experience.

This place is amazing! It’s in the Stater Bros parking lot in San Dimas. I found it on Unilocal.I got a crêpe and ice cream. It’s so good.

Deliciously amazing crêpes !
I got the crêpe with frozen yogurt, Nutella, nuts and almonds :) $ 9.75 & it was worth every penny !

Fun afternoon dessert date… the All American Crêpe al a mode was amazing! We’ll be back!

Super cute crêpe place located in a random plaza in San Dimas, where the appearance of the store from the outside doesn’t do justice on what is provided on the inside.
The owners of the store gave us a big, super friendly smile the moment we walked in and were eager to tell us what they offer. With a wide variety of ice cream to choose from, you also get to pick toppings, from fresh fruits, nuts, and chocolates, all wrapped in their freshly made crêpe.
We picked the pistachio ice cream with Oreo and mochi as our two toppings and Nutella flavored crêpe in a cone for $ 9. Goodness, it was soooooooo good. I’ve had better ice cream but it’s their Nutella crêpe that did the trick. The warm chocolate Nutella melted in my mouth. And their wraps were filling and thick.
Definitely will come back to try the other flavors.

Hands down the best crepes, frozen yogurt and the owners are the cherry on top! The owners are so sweet, welcoming and kind.
I’ll make the drive from the OC any day. All American Crêpe was delicious: apple pie filling, caramel and cinnamon toast crunch. I added their vanilla bean frozen yogurt, so rich and creamy it’s obvious they only use the best ingredients. My cousins got the Nutella Banana Strawberry crêpe which looked amazing! Now I just have to make up a reason to «be in the area» so I can try more flavors.
To the owners: Thank you so much! We will be back :)

Glad this place came to town. My family and I love this place. I usually get the crêpe with Nutella and Pistachio Yogurt. While my kids and wife gets the plain yet tasty Nutella crêpe. I personally like the crêpe crunchy and the owner was kind enough to accommodate my request. This place is definitely on our favorite dessert destination list!

Great service! And the crepes was amazing! Had the c sweet and I got to choose the nuts that were added. Definitely coming back

Ok so I am not that into crepes but decided to give this place a shot since it’s near our home. I ordered a crêpe in a cup, made to my choice of ingredients, which to my surprise was super delicious. Customer service here was very sweet and friendly even after we showed up just a few minutes before their closing time. The crepes are sweet, tasty and super fresh! The crêpe portion was perfect! I ordered my crêpe with nutella sauce of course, strawberries and almonds for my toppings and some vanilla yogurt on top. Cute little place with indoor and outdoor seating and the place is super clean! So thankful for that.

I got the S’mores Crêpe! It was delicious but the mini marshmallows and chocolate syrup was overwhelming full of sugar.
I was hoping it would be a soft melty marshmallow fluff with graham cracker crumbles. But it was mouthful of mini marshmallows still solid and spongy :(
But beautiful presentation!
Next time might come back for a more simple crêpe with not so much sugary toppings or a waffle cone inspired yogurt bowl with toppings :)
Cute place though!

We finally tried this place after passing by so many times. It was well worth it! The crepes are amazing! We are so glad we tried this place! The customer service was nice and friendly.
The atmosphere is nice and relaxing. The dessert is soooo delicious! We will definitely be coming back here and telling all our friends about this place!

This is such a cute little place with great customer service and delicious crepes!
I stopped by this afternoon with my friend and we absolutely loved it. We were greeted by Mariana who was very sweet and helpful with us since it was our first time there. We both chose to build our own crêpe which was about $ 10. It is pricey, but it is worth it. I did a crêpe cone with nutella sauce, and for the toppings I had strawberries and almonds with the dutch chocolate froyo! It was the best crêpe I’ve had.
I’ll be back soon!

The Parlor is a delightful little yogurt/​crêpe shop. My boyfriend and I decided to try it for the first time on one of our summer date nights. The owner and service was great! They patiently allowed us to sample various flavors and took the time to describe some of their more popular menu items.
We decided to order a parlor crêpe a la mode! The crêpe was freshly made right before our eyes and included the following toppings: banana, strawberry, whipped cream, and nutella. We selected vanilla frozen yogurt for our a la mode. You can also customize your own crêpe by choosing from their wide variety of toppings. I really enjoyed the warm crunchiness of the crêpe. I was surprised that the fruit was also in good quality. The strawberries were sweet (not sour) and the bananas were not overly ripe. There was a good ratio of nutella to crêpe, making it not too sweet. It really complimented the vanilla frozen yogurt. I would recommend sharing this dish. It is quite a bit for one person (especially after dinner).
There is also an option to have your frozen yogurt in a crêpe cone! I will be definitely returning to try this.
Something unique about this place is the various posters/​images hung in frames on the walls. They are images of paintings/​statues and classic movie scenes with cups or cones of frozen yogurt photoshopped in. It was pretty amusing and entertaining to look through some of the images while enjoying our dessert!

crêpe «SESAME CANDY CRUSH» — sesame candy, banana, nutella
sesame candy sounds like an interesting ingredient, so curious to find try. Turns out I made a bad choice. Sesame candy resemble the texture of iconic almond cookie in Macau, which is too dry to go with crêpe. I could only finish half of it.
crêpe «CEE SWEET» — Ricotta cheese, honey, banana, topped with almonds
This is the good one. Ricotta cheese can’t be found commonly in other creperie. And it goes very well with honey and banana in crêpe. Subtle sweetness and creamy texture make it a yummy crêpe. Server accidentally drizzled some nutella sauce on top, but that’s ok.
overall, I would rate this place 3 and a half stars.

We walked in at 845 on a sat night and there was no one there. It’s a very nice, clean and colorful
Spot. The colors remind me of a pinkberry. The owner and his wife were very nice. They asked if I’d been here before and let us know how the ordering goes. My bf got the crêpe cone with vanilla ice cream, Heath bar and strawberries. I got The Parlor Crêpe (crêpe with strawberries and banana drizzled with chocolate) we watched the whole process on how it’s made it was cool. The taste was your basic Nutella and strawberries flavor. Nothing spectacular, but definitely fun and tasty.
Glad we decided to try something new and different. It’s little bit in the pricey side though. Our bill came out to $ 18. My bf was a bit surprised, but we wanted to try it out. Nice for a one time thing, but the prices will keep me away. Also, there are two colleges not too far from here. I think it would be better suited if it were closer to the colleges so that the younger crowd would come more often. At the moment it’s located in a mini shopping center. You have to drive through it and really look for it to see it. :)

My wife wanted dessert after sushi so she Unilocaled this place and Boom! No line, no wait for a good looking establishment. I was more leaning towards going home after sushi because ice cream parlors and creperies tend to have annoying lines (like whiny kids, adults that take forever to order, and such…).
But tonight was great; We were able to order our crepes $ 6.95 each. I had the s’mores crêpe and my wife had the all american crêpe (kind of an oxymoron).
The crepes were sweet and covered the entire paper plate we were given. It can get messy but that’s part of the yummy experience.
I liked their interior a lot especially the funny, superimposed pictures of parlor ice cream held by celebrities and historical figures on their wall. My fave is Napoleon Bonaparte holding their ice cream.
4 stars for good service and sweet but not too sweet crepes.