Came here last Thursday night because I had to order 4 foot longs for me and my family. It was a busy night but Luis and Carlos did a great job. They remained courteous and managed to handle a busy crowd. The sandwiches were neat and not sloppy like other employees make them. I’ve been here before and other employees were slow. Hopefully management recognizes these 2 for doing a good job!
Eric F.
Classificação do local: 3 San Diego, CA
this is my local subway and I do really like their italian bmt’s but there is nothing too special about what they do here. The place is clean enough, but the staff is not that friendly and it is good for filling the void when you can’t decide what to have for lunch.
Jackie H.
Classificação do local: 2 Newport Beach, CA
Slow, so slow, i felt like coming here was a event, just couldn’t wait for it to be over. 2 people working Maria and Jesse, And it took 30 minutes for my order to be done, there was maybe 6 people in line. Sorry if my stabdards is too unresonable for you, but if i wanted to take my sweet time getting a sandwich, id make it myself. I regretted it the moment i walked in and regretted it the moment i walked out. Granted there was only two of them but atleast Maria seemed to be working on her own clock, taking phone calls while handling food. I was never going to come here, and im sorry i did. writing this to emphasize on the slowwwwwnesss of your work. Imagine if you came here on your lunch break
Jenny W.
Classificação do local: 3 San Diego, CA
This is like any other standard Subway location. Neat, clean, well lit. However, the wait for a sandwich was way too long. There were maybe 12 – 15 people waiting for their dinner and only one poor girl working behind the counter. She was doing her best but several customers walked out due to the wait. They really need to hire at least one more«sandwich artist» for the lunch/dinner rush. Luckily, we were one of the first in line before the crowd followed, otherwise we probably would have walked out too.
Syl T.
Classificação do local: 3 San Diego, CA
Overall, a good location. Music choice overhead was a little odd and out of place but not a deal breaker(Notorious BIG). Guy working behind the counter also really«eager» and flirty with the female customer ahead of us line who couldn’t have been less interested; again, not a deal breaker but a little creepy. Can’t beat $ 6 sandwiches & fresh ingredients so we’ll be back.
Emy M.
Classificação do local: 3 San Diego, CA
Date of visit: 9÷6÷2015 There used to be a Subway by my old high school, so it always reminds me of a quick lunch/dinner needed when on the go. On our way between wedding shopping and volleyball, we needed a quick bite to eat and this Subway was on the way. The ladies working behind the counter worked pretty efficiently and were nice enough. I asked for some avocado and I got about ¾ of an avocado, which was really awesome. I over-ordered(as usual) and got a footlong when I probably only should have gotten a 6 inch, but I was happy to have a snack to munch on halfway through our volleyball session(although it was a little soggy). Overall, this isn’t a bad Subway to go to — it was clean enough with a nice staff.
Aleksey B.
Classificação do local: 5 San Diego, CA
Very good place, alwats happy with their service and food. Thank you !!!
Celeste J.
Classificação do local: 4 Annecy-le-Vieux, France
They have $ 6 footlong! My kids likes the same sandwich but one likes more veggies than the other so they made each half differently. They also offered to wrap them up separately. Got a drink and 2 cookies for an extra 2.25. Love the onion and chipotle sauce.
Michelle B.
Classificação do local: 4 San Diego, CA
Subway is great for those on the go. They make your sandwiches the way you like and fresh bread. My kids always ask for sandwiches feel here when they have field trips. They also have great break breakfast choices with low calories.
Saleen D.
Classificação do local: 4 San Diego, CA
They always have fresh vegetables available(some places will keep old vegetables out the entire day) & the service is great. The workers will load up your sub with vegetables if you ask & will not skimp on the sauce(although that does defeat the purpose of a healthy sandwich).
Teresa R.
Classificação do local: 1 San Diego, CA
Came here on a rainy morning. Who ever was working on December 12, 2014, opening shift, definitely needs to take a crash course on customer service— the customer ALWAYS comes first! It’s been a hit a miss with customer service here, but the last three times I’ve came here, my experience was not so pleasant. Nobody was behind the counter when I walked in. I was attempted to walk to the back when nobody was replying to my, «Hello, is anyone there?» Three minutes later, an employee came out. He looked at me, said, «Hello», and started unloading cookies to the warmer… REALLY?! I waited on him for another minute or two. Trying to practice patience, I remained quiet. Finally a customer walks in and he decides to stop what he’s doing to help. I asked him how long that coffee has been sitting on the warmer and he told me since 6AM(it was about 8:05am at this point). I asked him if he can brew a fresh pot because I would like fresh coffee with my drink. He didn’t respond and asked what I wanted to order. I asked him again if he’d like to start on that brew and he ignored my question and asked what I wanted to order. There is a reason why I asked him to start that brew– to avoid me waiting for it. By the time he would be done with my order, my coffee would be ready. DUH! After he was done making my TWO sandwiches, he decides to take the next customer and fixes her sandwiches. While I am waiting… at least ring me up, at least start my coffee? When he finally rings me up, he gives me my coffee cup. I told him I wanted fresh coffee and he told me, «I am just giving you the cup.» When he was done ringing up the customer behind me, he finally brews the pot. I don’t know how subway trains their employees, but several subways I have gone to were able to brew me a cup first and then finish brewing the pot. He ended up going to the back. Annoyed at this point(Since it was already 8:20 am, I decided with 5 minutes left on the brew), i decided to take matters in my own hands. I took the pot off and put my cup so my cup would fill up. I was courteous enough to put the pot back on the brew to finish brewing. I know he was annoyed at this point because he came back to see what I was doing. I decided to leave my sugar packets and empty creamer packets on the table because there was no «bucket» to dispose it in. I have official spent about 30 minutes in Subway, when that visit should have lasted me less than 10 minutes. NEVERCOMINGBACKHERE.
Phi D.
Classificação do local: 4 San Diego, CA
good as usual. my go-to is chicken breast/teriyaki chicken with the sweet onion sauce. that is a must!
Randy A.
Classificação do local: 5 San Diego, CA
Subway, owned by a Connecticut company called Doctor’s Associates, Inc., continues to show why they are the largest single-brand restaurant chain and the largest restaurant operator globally. Earlier this year I noticed they virtually eliminated the monthly $ 5.00 special, at least where I live. Like a good consumer living on a fixed income, I stopped going since I can afford a five dollar meal but not an $ 8-$ 10 one. Obviously business dropped off because I recently started getting the promotional email touting the five dollar special-for October, it was my all time favorite, the Meatball Marinara. September was my second favorite. The point is that with all classes of food getting so expensive, this business has reinstated an extremely popular special and probably isn’t making a lot of money on the deal. They make a little on the MEAL upgrade but this too is a great deal, at $ 2.25 for a 21 ounce drink and chips. This is about a dollar apiece. The grocery stores are charging $ 1.79 for a 20 ounce Coke and $ 1.00 for the same single-serving-size chips. This location is really great, having more tables than others. Service is fast and friendly. I have been coming to this location for 2 years and they’ve had their employee issues, especially with snot-nosed high school kids who seem to despise any kind of work. But the five star rating has been earned over time with consistency in food quality, service, friendliness and overall cleanliness. They don’t serve entrees like meat loaf and mashed potatoes or turkey and dressing but this is the best sandwich place ever-and you’ll find the same quality all across America and in several foreign lands. Disclaimer: I am a private individual and work for NONE of the businesses that I review. My FAIR review process means rating the poor and great using the same set of criteria.
Julia S.
Classificação do local: 2 Arcata, CA
It’s disgustingly hot in here. I was sweat while waiting in line and so was everyone else. They need to turn the AC on or something. It’s horrible in there. I’d rather drive the extra ten minutes to the next closest subway next time. The workers were nice and friendly.
Chantal P.
Classificação do local: 2 San Diego, CA
Wow, I am a reg. customer to this store because its nearest to my house, but wow have I ever witnessed rude service till today. I actually was not the customer that was treated bad, but their rudeness made me feel completely uncomfortable. I guess the customer ahead of me ordered one more sandwich, and that just took a toll on the server, Bryan. You can tell he was aggravated while creating her sandwich he even impolitely told her to SPEAKUP. C’mon Bryan, there’s better ways to say it… Honestly I’ve heard people speak way quieter than her, I would have said she was speaking fine!.. but I also blame that glass barrier. Anyways she asked him«why are you being so rude» and Bryan’s reply.“I’m tired”…WOW really, yes I understand its almost the end of your shift, but as a worker in the food service industry, EVERYONE still expects 100% customer satisfaction. If anything you could have done and said something better. whats even more shocking is that his manager was totally backing him up, even talking back to the customer… way to go PQ subway, treat your customers fairly! Yes I understand how it is with these pain in the neck customers but there are always better solutions! You guys made me feel uncomfortable to where I felt that I needed to speak up so that you guys wont give me attitude… Sorry to this store, I had to notify corporate. I felt bad for the lady.
Chris H.
Classificação do local: 5 San Diego, CA
I ordered a 3ft sandwich for the Super Bowl yesterday from this location. I was so amazed how delicious it was. Everything was so fresh. We ordered 2 ft of the Spicy Italian and 1 ft of turkey with everything on it. Everyone at my party was impressed! Thanks again for making it a yummy party!
Michele M.
Classificação do local: 2 San Diego, CA
I think I found Jared’s secret to weight loss with Subway… their 6 inch sub measures up at 5 inches! When the employee put the bread out, I asked him if that was the 4 inch sub because I wanted a 6 inch. He said that it was«6» inches and measured it up to another«6» inch sub. I didn’t want to be rude and argue with this guy. He’s obviously been trained to be adamant about the size of their sandwiches. But clearly I could see that it did not measure up. When I got home, I got the ruler out. Yep, 5 inches. See the pic. I’m going to go out on a limb here and assume that the foot long sub here is not 12 inches long either.
Keith F.
Classificação do local: 4 San Diego, CA
Been coming to this Subway for many years and I have never had a problem with their service or product. I’m a loyal Subway customer and will keep coming to this location. I do, however, miss seeing the old owner. He was a tall slender dude with a mullet and a goatee. He was a cool cat and ran a tight sandwich shop. I saw him bring his hot date for dinner here. Didn’t know if it was cheesy to bring her to his shop, or chivalrous. Nevertheless, the Subway in PQ is a good franchise. Try them out.
Jimbos B.
Classificação do local: 2 San Diego, CA
The spicy italian sub tastes awful. For some reason, when I ask for«light on the mustard» they still seem to slather the mustard on. Making it overpowering. Also, since they put the spreads/condiments in the middle of the sub the mustard/mayo/etc always seem to get on my hands and it’s never evenly spread throughout the sub. I know this is «subway». But as far as «Subway» restaurants go my experience at this one was subpar.
Burrel V.
Classificação do local: 1 Irvine, CA
Pros: C’mon, it’s a franchise so what do you expect. Not much. However, I’ve seen much better. None of the staff seemed competent or helpful. Cons: Don’t go if you’re vegetarian. These people will handle pastrami(or any other meats) and neglect to change gloves before handling a Veggie Delite. Also, these people tend to overheat the eggs during breakfast. MMMM rubbery eggs!!!