Pizza Studio

I love the pizza here! $ 8.99 for a custom made pizza with as many toppings as you want or $ 7.99 for one of their specialty pizzas. They have 4 different types of bread flavors and sauces, my favorite is the Firecracker bread with tangy BBQ, cheese, pepperoni, chicken, pineapple, jalapenos, onions, and cilantro. YUMMMM!!!

Mauricio gave extraordinary service, pleasant and polite. He is very helpful. Pizza taste very good.

Found this spot thanks to Unilocal since we were craving a good pizza joint close to our hotel (US Grant down the street). Customer service is pretty great. There were 2 young guys who clearly enjoyed their jobs (such a rarity). One guy skipped to his customer and the one helping us was super upbeat and patient in explaining what the various toppings, crusts and sauces were. We custom designed 2 pizzas ($ 11.99 each) and about 10 minutes later (maybe less), piping hot thin crust pizzas were brought to our table. Since it was rainy, there was only one other table there so I assume they normally call out your name when your food is ready vs bringing it straight to your table. I appreciated the extra service.
Pizza was delicious. Enough sauce so it wasn’t dry, flavorful meats and fresh vegetable toppings. Our server reminded us there were utensils in case we needed them and wished us a happy new year.
They feature art on one wall by local artists for sale, which all proceeds go back to the artist. I thought that was pretty cool. Only reason why they get 4 instead of 5 stars is that some tables weren’t clean despite the lack of crowds (it’s more understandable if the place is packed and they are super busy) but aside from that, this is an excellent spot and I’d definitely come back!

This was my first time trying this place, much less this location.
I had the Chicken Alfredo Pizza, which was their featured item on the menu. It came with Chicken, basil, bacon, garlic, alfredo sauce, and mozzarella cheese.
It was absolutely amazing. I’ve never really been super big into pizza, but that might change now that I’ve found this place. I’m really eager to to try the «Masterpieces» from their menu.
However, if you want to build your own, that’s one of Pizza Studio’s main selling point. It operates similar to Subway in that you choose your preferred crust and then your preferred toppings. Fun stuff!
Staff is pretty chill and incredibly accommodating. One of the team members, Jack, was especially so. Very welcoming, and was very patient when describing the niche behind the restaurant. Very nice guy.
This place is also fairly close to the Coaster, which is where I was initially headed. I’ll definitely be back.

This is a great pizza place to bring people with varying dietary needs. Vegan, lactose intolerant, vegetarian, gluten free, avid carnivore, this place has you covered. It’s really more of a lunch spot than a dinner spot because of all the businesses in the area, it’s quick, and it’s not really meant to share.
I’ve come here a few times in the past year with friends for lunch. Our food is usually ready in five minutes. It’s very customizable, making this also a great spot for picky eaters.
I usually get one of the pizzas with vegan cheese. The tomato sauce is decent, as is the pesto when others have ordered it. I want to try a version of the BBQ chicken with vegan cheese, though I’m sure I’ll get stares and silent judgment for the contradiction. Kind of like when people emphasize the importance of ordering a gluten free dish and then order a beer (hint beer is made with wheat and is full of gluten). But I’m lactose intolerant, so it’s worth it. The vegan cheese only costs a dollar more.
I love the large selection of vegetables to top my pizzas. They have peppers, potatoes, tomatoes, artichokes, olives, cilantro, mushrooms, zucchini, and more! The meat selection is biased is favor of pork, but they have chicken and chicken sausage too.
The crust selection is also awesome, but it’s also thin crust like NYC. Sorry Chicago, no gooey, doughy, tastes undercooked crusts here. My favorite is the multigrain flaxseed, but the rosemary crust is also great. My trying to be gluten free friend like the gluten free crust too.
Ultimately, I love this place more than a should because I can’t usually have pizza. Just don’t look at the online calorie count. It puts a damper on your pizza buzz.

Great customer service and pizza. The manager honored a great after-​4pm promotion. The staff here really put everything into their craft!
Don’t forget to show your appreciation!

My husband raves about this place – he works nearby and often comes with his co-​workers. Although he comes more often than I do, I have to say it’s one of my favorite pizza parlors too! Especially when they have the buy one get one free special, it’s a CRAZY great deal!
It’s similar to Pieology where you choose your own toppings. However, the hubs and I both prefer the toppings of Pizza Studio better. I also love their crust – the rosemary herb is my favorite. We both love to load up on garlic too! If you visit frequently, it’s worth signing up for their loyalty program. I believe you get a free pizza for every 100 points you accumulate (1 point for every dollar spent).
Overall, highly recommended!

My coworkers say «it’s not the greatest, but it’s fast.» I have to half agree. It’s quick, but is also good. You can build your own pizza with unlimited toppings for $ 8.99 — definitely good if you’re a meat lover. The options are good, and decent for if you’re not a decent vegetarian.
I definitely love how you can customize your pizza and mix as much as you want on top of it. Though, depending on who’s making your pizza, you could have one topping plopped into one section only — since this happened to a coworker and not me, it was pretty funny. You want ham? Here’s ham… On this one slice.
It gets busy at lunch so try to head over there after noon.

I have no friends so no one cares about me enough to pick me up from the airport. Which means that sometimes I take public transportation to get home. Doing so requires taking an airport bus downtown and then hopping on another one. On the most recent occasion, I stopped here for a quick lunch between the two rides.
I’ve already reviewed another Pizza Studio, but that location is no longer with us. I’ve also reviewed a fair number of other similar fast pizza chains, but the concept takes on a new meaning in an urban location where I imagine people look for good food options for their limited lunch breaks, or, in my case, while waiting for a bus. As such, in this context, the idea comes off less of a gimmick and more of a fresher alternative to reheated pizza slices, and I appreciate it more.
Beyond that new awareness, everything in my review for the other defunct location still applies. It’s not really all that different from its competitors in this particular niche although I still enjoy the option to choose different crust flavors and the somewhat higher quality meat toppings. Furthermore, this visit didn’t seem nearly as chaotic perhaps because I didn’t arrive during the actual lunch rush.
Summary: Not quite as good as having friends, but much better than simply waiting for the bus.

Though I am of the mentality that every single pizza in the world is a personal pizza, if you only just believe in your self, apparently Pizza Studio makes what they deem to be «personal-​sized pizzas» tailored to your tastes. Now I’d continue the review with a hilarious pizza joke, but that would be just too cheesy.
Shout out to my Pizza Studio Artist: DJ for creating me the pizza of my dreams for lunch a few weeks ago, though seemingly against her better judgment and will. She tried to warn me of my choice (as well as sheer volume) of pizza ingredients in a polite and professional manner, but I noticed she grimaced a few times, and tried to contain her laughter. To her surprise and utter shock, I actually thoroughly enjoyed my pizza, and she did a great job creating this amazing pizza, though it was obvious she thought it to be questionable, at best.
HOW TO CREATE THE UnilocalER CHING-​YUN PIZZA:
–Rosemary Herb crust
–Tomato sauce
— Mozzarella cheese
— Jalapenos, mushrooms, garlic, tomatoes, broccoli
–literally ALL THE MEATS (but no chicken breast/​sausage, too healthy, totally weird on a pizza)
–Finally, top it off with a swirl of pesto sauce & a few pinches of Truffle salt, and VOILA! A Pizza masterpiece by yours truly with the help of a talented DJ pizza artist.
The best part (aside from the mouthgasm you will for sure have from this legit mouth-​watering, too legit to quit, combo of ingredients) is that it comes out to like $ 10ish! Great quick, affordable & delish local lunch place for all you people who work in the Downtown area like me. Just be careful of the Jury Duty peeps who have lunch from Noon to 1:30pm b/​c this place can get flooded with people.

So I have been to studio dinner twice, once around 4 and once at 12. Both times I ordered online. The first time, at 4, waited about a minute or two for them to finish cutting it, no big deal.
However, when I ordered online for 12pm, it was the absolute worst experience. I ordered the pizza around 11:20 and the pizza was for 12. I arrive around 12:10 because I am running a tad late, and I notice the lunch rush has started. Think I beat it by ordering online I go to the pick up area and ask for my order. The server gives me a confused look and asked my name. Told him and he said, if it’s coming out. I wait and nothing. Then they say they never received my order. I show them my email receipt and so they’re like oh okay will present a pizza now by this time 12:20. Online ordering did nothing to speed the process.

So I’ve had my fill of Chipotle, Tender Greens and Grab n Go subs within my 2 block radius… so I finally succumbed to giving Pizza Studio a try. When I need lunch from the downtown area. it needs to be cheap, easy to eat, and fast… something I can eat while working with the other hand.
It’s easy to order online. just click whatever toppings you want. pay with your ccard and come pick it up. Definitely recommend ordering when you’re eyes aren’t as big as your stomach. either way everything is under $ 10 bucks which is a steal around these parts of town.
It was a little irksome coming down after the lunch rush (2:30PM weekday) and still having to wait for the pizza to be made. At least the guy was nice about it. and it doesn’t take all that long. For the cost and for what it is. it wasn’t too shabby. It will satisfy any pizza craving and half a pie will fill you up for lunch.
It’s definitely fast food for pizza but a step above dominos/​pizza hut for an individual consumer. I’d consider it again. not too bad. I’d say I was pleasantly surprised.

Not only did I travel out of state to try this place… I walked over three miles to try this place based off of the excellent reviews.
I arrived at the door at 8:20pm. The posted close time was 9pm on Unilocal and on the business Windows. The doors were locked and the business was closed. Employees inside were cleaning up. They looked at me and turned in the other direction. I was very upset and disappointed in this joint. daaaaaamnit!!! :-(

The restaurant has an interesting concept of pick your crust, sauce, cheese, and ingrediants with one price that is cooked in under five minutes. The price is cheap but unfortunately the pizza is not good and compares with pizza huts of the world versus fresh options at most of the credible pizza joints. Would probably not repeat this option.

Love this place. I visit locations in different states and the service and taste stay consistently good!
Unlimited toppings for $ 7.99 or choose from their specialty selection. Great veggies to choose from and different flavor crust along with several meat chouces. They even have Gluten free crust and Vegan cheese. I usually go with the Firecracker crust, not too spicy but has some heat.
Takes under 5 minutes to cook. The crust is light, thin and crispy. TIP: try not to add too many toppings if you like a crisper crust, I know I know it’s unlimited toppings buuuuuttt you’ll thank me later for not biting into soggy pizza.
The service is always excellent, the people are always nice and helpful and the facility is always clean. While your there, check in, sometimes they offer a free soft drink for doing so and sometimes after 4pm, it’s buy one get one, so don’t forget to check in or check the deals.

Amazing pizza spot for fast fresh unique flavors. They have DIY personal pizzas with gluten free pizza doughs and vegan cheeses, great for big groups (everybodys happy!) Generous portions too. Don’t forget to add a finishing touch to your pizza with their many glazes.
Edgar and staff took care of us and gave us all top notch service. Thank you Edgar!

Enjoyed it and for the price and unlimited toppings it’s a smokin deal. The pizza only takes 2 mins to cook but they seemed a little short handed the night I went w one guy making all the pizzas and packaging em up and another running the register. However the pizza crust was nice and chewy but thin and I definitely would go back to see what other concoctions I can create like some of the other more artistic ones you see on Unilocal.Either way here’s my first creation.

I discovered a new crust when I came to this pizza studio location; the rosemary herb thin crust. I chose to build my on pizza, and I put pesto sauce, roasted chicken, meatball, mushrooms, green peppers, onions, bacon, and of course mozzarella cheese for $ 8 and some change.
The pizza’s crust was very good. It was thin and crispy, but best of all the rosemary and herb flavor came through quite good. The added flavor was a bonus to the overall pizza. The pesto sauce was zesty and definitely let you know it was there in a very good way. The chicken was tender but a little bland, and the crumbled meatballs were well seasoned and tasty. The bacon, well was great, and the green peppers and onions fresh and crisp. I liked the way they thinly sliced the onions so that they do not overwhelm the pizza.
The mushrooms were good, but the pizza could of used more of them. Let’s not skimp on the shrooms! The amount of mozzarella was just right and it was some good stuff. I have to say, the crust was a lot crispier and thinner than I thought it was going to be, but I really enjoyed it and more than I thought I was going to.
If you are in the mood of a great pizza, made with quality ingredients, and well under $ 10, well this is a place to put on your list.

Although super thin, the ingredients were very fresh and the pizza was tasty.
If you can handle the occasional straggler coming in for water it’s a decent place if you’re passing by and are starving.
Wouldn’t make a special trip there though.

Here’s the thing with pizza places where you get a personal pizza with any amount of toppings… if it turns out bad, you only have yourself to blame for picking the wrong toppings… right? hahaha
Salty? Maybe less meat
Bland? Maybe some meat
Missing an ingredient? Umm, you get to see them put the ingredients on, it’s kinnnda your fault if you didn’t get a meat or veggie you want… unless you did an online order
But really, it’s up to you and how you want your pizza to be. I think the meats here are good. I usually get all the meats (chicken, sausage (both), pepperoni, salami, bacon… they are only missing prosciutto and some veggies, gotta have some veggies.
For about $ 8 for a personal pizza… pretty good for lunch in downtown.