Lillianna’s Delices

I came across Lillianna’s Delices at the new Kiwanis Farmers Market in Allied Gardens, and was knocked out by the samples offered by owner Driss Benabdeljalil.
This seventeen-​year immigrant from Morocco, where he was a PhD engineer and an avid home cook, prepares a range of exotic items — Moroccan and Provençal — that will make your pantry, and your dinner guests, grateful.
Special sausages, including duck, lamb merguez and truffle boudin, are on the menu. So are Toulouse Cassoulet, marinated Goat Cheese, pâtes, pickled vegetables and more, and I’d like for you to understand that all this food is handmade by the old man himself. For fun, because, you know, he’s retired, and everyone needs a hobby.
The business is named for Mr. Benabdeljalil’s granddaughter. You’ll find this kind and interesting fellow at many of our County’s 55 Certified Farmers Markets, but best to call for times and locations.
And watch out for his harissa oil with garlic and cumin. It’s delicious, hot and sneaky.
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Lillianna’s Delices on Facebook:
Kiwanis Farmers Market — Allied Gardens: