My Sam Restaurant & Bakery

When they first opened, it was a glorious Chinese buffet with authentic fare. They had seared scallops, grilled Chilean sea bass, Salt-​water steamed duck and other excellent seafood choices. As time went by the quality got worse and worse. It was unsafe to dine at any other time aside from Fri or Sat night as food would be recycled the next day. Flies were at times not uncommon. Sad. I think the owner, a nice Cantonese-​speaking family from Hong Kong, had great intentions at first, but the clientele could not appreciate the finer foods he tried to serve and preferred the General Tsao’s and cheese rangoon on a plate of fried rice. Money was wasted on high priced ingredients and traffic was sparse.