Napoli Pizza

I agree that this used to be a good restaurant. Their food is improving but if they stole the recipe, they need a new spy because their pizza, as is, certainly is not the best pizza in town. I also would like to mention that they don’t like professional people eating in the restaurant: some of the workers routinely comment about this in front of other customers

Not my idea of good pizza, but when that’s all you got, I suppose you just deal. First of all, if you get pizza from here, do take out, there is hardly no where to seat. The pizza wasn’t that great, i don’t know if It was the ingredients, or what, but there was something of putting. I will saw the wings were okay, and which is why I didn’t give this place one star. Finally the blue cheese was the kind you got in packets, and didn’t help anything. I highly doubt that I’ll be going here again.

good pizza great price. The pizza was very tasty, the staff was very pleasant and best of all the price was right.

What used to be the best pizza/​italian spot in town has turned into your basic run-​of-​the-​mill take out joint. The new ownership seems to have hired second hand help and it shows. The pizza and subs, which used to be fresh and flavorful are not what they used to be. The ‘new’ employees are simply rejects from other area fast food joints and their work ethic shows. Can’t find a correct menu online for those who search either. Call in an order and the majority of the time you get someone on the other end with an attitude. Used to order once a week from here, now will look elsewhere.

Not a bad Pizzeria…
They recently underwent a remodel of the dining room. The changes although not completely drastic look very nice. I was pleased to see the window dressings and the new large screen television they added. If memory serves me correctly they spent some money fixing up the restroom too.
Since the remodel I did not notice anything new on the menu but they have a great special each month. They pick one sub a month calling it «the sub of the month» in which they offer for $ 4.95. This month the sub was a cheese burger sub, last month a Ham sub. The cheese burger sub is delicious and I enjoy ordering it. They do an interesting thing here when you order your sub with oil… it is not the traditional oil you get at any other Buffalo area pizzeria its actually just Italian dressing. Honestly speaking, I did not care for it at first. Since I’ve had it a few times now I actually like it.
The staff is always quite friendly, helpful and patient. I am slightly confused by the service. You order at the register and pay then go sit down. The food is delivered as well as your drink if you dine in. Someone comes around and offers you a drink refill and asks if you need anything else. I would assume that means we have a server so I always leave a tip. I guess more of a suggestion would be if this is a «server» kind of place why not have menu’s on the table and actual table service? this is not a complaint as much as a comment based on the confusion I stated as to if you are to tip the person who brings you the food or not?
Overall I am pleased. I wouldn’t say I was blown away by how good the food it but its decent. They are slightly pricey but the sub of the month is a great deal.

If Pepperoni looks like Nipples (I don’t think it does, but maybe you do), then this would be called Nipply Pizza. Luckily, it’s not, otherwise it would be less (or more?) popular.
What to get: Slices.
Underrated, should have a higher rating. Allison is correct. It’s not just good pizza in Salamanca, it’s good anywhere. I’m delighted that my review takes it into the 4-​star-​overall stratosphere where it belongs.
This is my favourite pizza in the Southern Tier. As I’ve said before, a southern tier is what happens when I go down south with some cutie, but hopefully not a southern tear.
I was on a «Southern Tier Tour», not to be confused with a «Southern Tier Tear Tour» which would happen later at night and would not be suitable for Unilocaling. I discovered some real gems such as the 50s Grill in Jamestown and Main Street Sweets in Allegany, but the delicious pizza at Napoli may have been the highlight of the trip. Yummy.
If you’re anywhere near Salamanca, come by and check out this thick, juicy, saucy, delicious Buffalo-​style pizza.
Did you know Salamanca is actually named after a city in Spain, rather than the creature «Salamander.» It’s a lovely city a few hours NW of Madrid, with a big old dark cathedral. This pizza tastes as good as that city looks.

For local pizza it ain’t bad. Probably the best pie in town and it actually is good pizza. The deluxe cheese pizza from here is amazing.
The second item that they advertise would be the wings… Let me tell you, these wings are BAD! Soggy, flavorless, and very greasy. The hot wings are not crispy at all. They are almost stringy and gooey. If you ask for them extra crispy they don’t listen. They always come out the same. Bad bad bad wings
The subs are not very good. Not much meat and the lettuce is wet. Nothing tastes fresh.
The prices are just too high as well.

we order from them all the time (too often!) Everything they make is good. The taco (soft shell) is huge, the chicken fingers huge also & both yummy. pizza is good, salads are good, calzones, lasagna, spaghetti and subs are good! I recommend this place if you are looking for some good local food!

It isn’t a stretch to say that this is the best pizza in Salamanca, but it’s also darn good pizza anywhere that you would get it.
I haven’t had anything else on their menu, but I would venture to guess that it’s all pretty good.