University of Minnesota Dairy Salesroom

I highly recommend the «Nuworld» spread. This is a spreadable blue cheese that is white, because of the white mold developed to create it. Try it on some whole wheat crackers with some kind of fruit chutney ! Yum !
Some of the other cheeses can be hit or miss.
They have frozen yogurts, with many flavors, that seem to have many fans.
I need to make it here more often. I want to support your work kids !

Go here and buy the smoked swiss spread. You will not regret it!
But seriously, coming back from the east coast to find that the U of MN has a wonderful little dairy store was great! We’ve bought several kinds of ice cream here, and a few of their cheeses.
I think that the quality here might be a bit inconsistent — they’re made by students, after all-​but we’ve had several «wow!“s and a few «ow“s
wows:
Peach Ice Cream
Butter Pecan Ice Cream *my favorite so far
Wildberry Frozen Yogurt (while debating which yogurt to try the student cashier told me Wildberry was the best, and it was quite good)
Also the smoked swiss spread and nuworld spread (blue cheese, but made with a white mold rather than blue).
ows:
rootbeer float ice cream — just not root beery enough for me, i guess
mint choc. chip ice cream — ok this one was just flat out neon blue. and only ok flavorwise.
Good to know: it is only open on Wednesdays from 3 — 5 pm. Check the website for hours to be sure, though — they have extra ones around the holiday season.
Also, stop by the Andrew Boss Meat Lab downstairs, and make a grocery run of it!