Undo’s Italian

Donovan was the waiter. Attentive, checked on me frequently but not a nuisance. Great job!
Food, salad with house dressing. Good stuff, dressing not too heavy, tomatoes, cucumbers, lettuce, cheese, olives. Tasty, yes.
Cheesy garlic bread. Only issue I have with it is it tastes really good and I had to fight myself not to eat all 6 big pieces. Came with Marinara sauce and a cup of garlic butter heated at the table. Yummy!
Then, the lasagna with a meatball. Lasagna was cheesy, and plenty of Italian sausage as the meat. Sauce tasted excellent.
Also, a single glass of Lambrusco. Sweet but not too sweet. Just right.
I come through here for business. Will definitely be back!

We are staying in the area for a few months and really like this place! We always sit on the sports bar side and service has been great! Drinks are good, wait staff is friendly and I’ve definitely never felt rushed by anyone. We especially like this place on Friday and Saturday nights because they always have some form of live music which you can’t find consistently anywhere else in town. I’ve never had a bad meal here, the cheese bread is especially great! And my husband loves the chicken quesadilla.

My fiancé had been here a few years ago and had suggested it while we were in town.
Very laid back atmosphere with an attentive wait staff that checked on us often, but not so much as they became a bother.
I tried their «taste of Italy» which consisted of rigatoni, a great meatball, and two pieces of chicken parmigiana. It comes with bread and a salad, which were both wonderful.
My fiancé had one of their steak salads for her meal. The salad was good and the steak cooked perfectly to order. The only problem with the meal at all was the sour ranch dressing. Other than that it was a great experience and we will definitely return.

Many of the reviews for this restaurant on Unilocal mentioned large portions and adequate food. We are staying at the Hampton Inn so this restaurant sounded fine.
We should have gone elsewhere. The first clue came as were seated facing a huge TV screen and there were several others around the room. I would expect this in a sports bar (which they have in an adjoining room) but not in a nice restaurant.
The second clue was the temperature in the room — very cold and windy. We mentioned this to the waiter and he apologized but said he couldn’t move us because none of his other tables were available. Note that he didn’t care about us– just his tip.
The waiter was in a big hurry and didn’t stay long enough to ask questions.
The meals we ordered ended up being tiny portions and mostly pasta.
I barely put my fork down when he grabbed my plate and disappeared again. My wife was still eating and I prefer plates get cleared after everyone has finished. He then brought the check and never asked if we wanted anything else and my wife was still eating her meal.
I told him to stop rushing us — he didn’t want us there anymore since we weren’t drinking or ordering lots of food. He wanted us out so he could get customers that would tip him more.
We called over the manager and she listened and apologized. She took off 1 of the meals from our bill for the bad service.
Others on the serving staff appeared to be better but this guy was terrible. We will never eat here again.

Maybe a 3 ¼ is in order…
It’s marginally better than «OK», but certainly not «Yay!»
As others have mentioned, the salad and cheese bread are great.
The rest of the menu options are only «OK»
It looks as though the best way to order is just whatever the daily special is.
The pasta options were nothing special, spaghetti, linguine, etc.
The sauce options were the same, marinara, marinara meat, alfredo, snore…
If they want to step it up a star, it’s time to:
–Turn down the pricing
or
–Make the food/​dining experience a little more special
If others in my group want to go back I’ll go along, but I won’t be the one making this suggestion.

I would not recommend this place. Overpriced ($ 12 on up including appetizers). And for such overpriced food, it wasn’t that unique. Service took over 45 minutes. Wait staff was friendly, but the place took way to long and it wasn’t even busy. My last complaint, the healthy choices are nowhere to be found on this menu. For a family owned restaurant, there’s nothing here that makes u any different then Olive Garden.

This was truly a shocker I pulled off the highway to stay in the Hampton Inn and this really «great» Italian restaurant is on the top floor.
The service was exceptional, and they basically serve a cheese pizza as their table bread, and with it they serv a warmer of garlic butter to dip in! Defiantly not on my diet plan but what a great roadside surprise!!!

We sometimes swing by Undo’s when we’re driving through the area, since it’s conveniently located off I-​70 and my wife has family in St Clairesville. Most of their meals comes with cheesy pizza bread with a side of melted garlic butter or marinara sauce to dip– delicious! The restaurant being located on top of a hill, the view from the dining room is pretty good too.
Admittedly, their prices are higher than your typical chain Italian restaurants like Olive Garden. I typically would say that the quality of their food makes up for the cost, and that has been the case for most of my previous visits (past 7 years or so), but on my most recent visit this month, their marinara sauce was waaaay too salty (overcooked and over reduced?). I’ll definitely give them another try in the future, but hopefully their cooking is back to their old standard next time!

This place is extremely expensive. For a large pizza was around $ 18. We ordered the Sunday special which was linguini with 1 meatball over marinara sauce, for $ 9.99 it was reasonable, however the sauce was surely from a can and the meatballs premade. The sports bar next door had an additional menu with other items at a reasonable price.

For the area it is pretty good. Skip the mall chains and try something local. Good pasta, bread and salads.

Very tasty, huge portions and nice preparations of classic dishes.

Had dinner here on the way through town based on the recommendation of the hotel clerk.
Very casual Italian dining and large portions.
We started with their house salad that is served family style and comes with some great cheesy garlic bread. Several large slices along with some garlic butter and marinara sauce for dipping. Great salad and the bread was hot and right out of the oven.
I had a 12″ pizza that was quite good. My wife had linguini with marinara sauce that was hot and tasty.
Very friendly staff and a good place to eat.

We got there after 8:30 and got the last two pieces of prime rib (the Thursday special), much to the chagrin of the couple that came in right after us. The salad came out family style in a big bowl with way more than two people could eat – really nice salad and excellent dressing. The bread they brought out was kind of like pizza dough and came with 2 options for dipping – marinara and garlic butter which they melted over a tea candle. The prime rib slice was generous but a bit tough. My husband asked for and got plain horseradish for his. We both got the sautéed mushrooms which were delicious though in huge portions; we could easily have split one serving, and he got the green beans which he liked, also a huge serving. They didn’t have sorbet or sherbet which is what I wanted for dessert so we passed. The waitress was friendly and helpful and service was speedy, though that could also have been because we were one of only a few tables at that hour. The price seemed very good, especially when you consider the huge salad and bread that came with it. Overall, I would recommend this place but probably not have the prime rib again.