Ten22

Best Old Town Sac place to eat. Beautiful interior with great food.

All of the staff are very kind and made me the best drink I have had in my entire life!!! Cranberry juice, and lemonade. The food is absolutely amazing and I would 100% definitely come back!!!

Had a great work happy hour here! It’s an easy walking distance from Capitol Mall and it’s really chill for a Friday afternoon in Sacramento. Aka it is a hidden gem I plan to take advantage of all summer.
You will get seriously happy at this happy hour. Happy Hour is 3−6pm and changes seasonally I think. Well cocktails are only 4 $ (crafts are 7 $) and the eats are all great! We tried the Hummus, tacos, pork belly fried, and asparagus. While I’d order any of them again, I would go back to this place just for the pork belly fries. DO NOT MISS THEM!
PROS: super relaxed and not-​busy; sweet staff; comfy seating; great ambiance
CONS: … HH drinks are too cheap?

Dropped in for a bite to eat and a drink or two. Great menu and selection of beers is wonderful.

How on EARTH does this place only have 3.5 stars? I used to work in Old Sac like 3 – 4 years ago and I would come to this place on my lunch and after work for a cocktail and some yummy food (because the place I worked had such mediocre, overpriced dishes… you might know the place… Tiffany lamps hanging from the ceiling, cool looking bar…). Then I moved far away, and now I’m back in the area but not that close to Sac. I had my niece for the day and this was the first place I thought of when we were going to get food after the railroad museum. I was hoping it was still in business after all these years and it is!
My 9 year old niece got the kids mac n’ cheese… she said «This tastes better than the ones you buy.» Kid-​speak for «this tastes better than that Kraft stuff that a lot of restaurants serve» (like the restaurant around the corner where I used to work). I got the kale salad, pork belly, and truffle fries. My niece even loved the truffle fries, I mean, who wouldn’t? But they were still delicious. The pork belly… OMFG… sooooo good. The peanuts were like boiled or something… It was like I was eating white beans or something, but they were peanuts when I figured out what they were and, seriously, the best pork belly I’ve ever had. The dressing on the kale salad was perfect. Everything was sooooo good. I’m so happy I came back after all these years! I’m going to make sure everyone I know in the area knows this place exists.
Letty was our server and she was super on top of it. I was even that annoying person who asks her for something every time she comes back with the last thing I asked for, instead of asking for it all at once. She was gone just the right amount of time and would always show up right when we needed her.
I can’t wait to come back next time I’m in Sac!

DID NOT EAT ANYTHING (EXCEPT THE FRIED ASPARAGUS, WHICH WAS EXCELLENT), but for drinking and noshing, this place is great! Huge, diverse beer and wine list, and lovely outdoor patio in back. Incredibly warm and gracious staff, especially Nita the bartender and Lonnie the sommelier — both gave us great service and genuine warmth.
With lovely surroundings and great people like these, we will be back!

Loved the food, the asparagus app the pressed chicken perfectly cooked and the snapper are to die for.
They also have a great Chardonnay for 24dollars a bottle. Pretty nice buttery one
Great place great vibe great food!

Absoluty amazing food and great service. We really enjoyed our meal. We had Hawaian snaper and pressed chicken — both dishes amazing! Thank you!
Not sure who is reviewing it, but can not believe 3,5 stars. This place should have 5 stara easily!

Trendy in an «our name is our street address and the ceiling’s exposed» type of way, but I ain’t mad. How could I be, when they provide such wonderfully cooked meats?
The pork appetizer was on point, and both of our medium rare steaks were cooked perfectly. The greens served with the steak, however, were reminiscent of the slime poured over Nickelodeon game show contestants. I’ve had my share of slow-​cooked greens, but I’m only slightly exaggerating when I say that the slime was Chappaquiddick-​level bad.
Besides the greens, my only gripe was being seated in the middle of the room with a bunch of empty tables surrounding us. I get it, we’re a good looking couple, but I half expected the waitress to set up a booth in front of our table: «Step right up, ladies and gents, and witness this couple eat steak! Actually, stay where you are – perfect view from every seat in the house!» It definitely killed the setting for me, but as it will say on my gravestone, I’m a sucker for a perfectly cooked cut of meat.

My coworker and I ordered the asparagus egg & truffle, the kale avocado & bacon salad, and the spring onion peas and garlic pizza. Everything we had was phenomenal. From the moment we walked in we were impressed with the beautiful hostess, the modern décor, and fabulous service. We sat in the patio area and enjoyed the perfect meal. Everything was so fresh! It was like a bite of spring in your mouth. I appreciate the seasonality of the menu, you can really taste the love and thought the chef puts into each plate. Long story short we will be coming back here for the next two days while visiting Sacramento.

Our waitress was helpful and researched some ingredient questions for us. Are meals were prepared as expected and the salads were excellent.

Eh. I wanted to love it! I was there with a large party and our server just seemed confused.
I started with the Orleans Sipper — which was just basically plain whiskey with sugar for $ 8. And only a splash of it. She didn’t even ask if I wanted it on the rocks. And she removed my glass when there was still some left. Bye $ 8!
Then, I had the «special» of the night. Salmon on a coconut risotto with kimchee slaw on top (weird).
The salmon was overcooked and cooked on too high of heat. It was dry and flavorless. The risotto was gluey mushy thick slop, but had a nice coconut flavor. The kimchee slaw was tasty! But that was it — for $ 30??? I wasn’t about to pay $ 6 for a side of mac n cheese.
For desert I had the tiramisu bread pudding. It was awful. No one wanted it. It was DRY and DENSE like it had been compressed and left out. Gross. Another $ 8 gone.
$ 46 for one meal — not even worth $ 12.
Next time I’ll just go have some sushi.

I’ve been to Ten22 a few times now and have always had great food here. I highly recommend the happy hour if you get a chance. It’s 3pm-​6pm Mondays — Fridays. The have $ 3/​$ 4 beers, $ 5 house wine, and $ 6 mixed drinks, including Sangria. The Sangria is really nice and refreshing. There are a few appetizers on the list. I recently had their street tacos and their pulled pork sliders. Both were really great! The filling for the street tacos changes daily, so we had tri-​tip though I’ve also had fried fish as well. The tri-​tip was really flavorful and had a good amount of stuff in it for the size of the taco. The pulled pork sliders were also good, though I think I liked the tacos better.
On other occasions, I’ve had their flatbread pizzas which are also great if you like those!
The service was good, but we sat outside right next to the gate where people come in and out of the patio area. The gate always slammed shut when people were coming in and out, so a little annoying.
Overall this is a really good place in Old Sac and reasonably priced too!

This review is based on a baby shower that I attended on March 6, 2016 (Sunday)
Old Sacramento can be a little difficult to find parking, but my friends and I valet my car right in front of the restaurant for only $ 7 when you dine at Ten22. The other guests that I chatted with had mention that they spent about the same amount as I had, but they had to keep stepping out to feed the meter. So I would just recommend anyone who’s planning on dinning at Ten22 to just valet their car.
As we walked in the restaurant we could see where the baby shower was set up in the far right corner of the restaurant. The girls that planned the baby shower did a great job decorating the area that the baby shower was hosted at.
For our Lunch, we had a choice of Winter Greens with red wine vinaigrette or Spiced Pumpkin Bisque (Crème Fraiche, Nutmeg) for our first course and for our second course there were: Wild Mushroom Pasta (black pepper, truffle cream) Sauteed White Sea Bass (Root Vegetable Risotto, parsnips, beurre blanc) and the Roasted Pork Loin (sliced Pork Loin, roasted root vegetables, yukon mash) for us to pick.
For my first course I had the Winter Greens and the Sauteed White Sea Bass for my second course.
Winter Greens 3.5÷5
It was okay it was just fresh veggies with red wine vinaigrette. I kind of wish I ordered the Spiced Pumpkin Bisque instead because it looked really tasty!
Seabass 4.5÷5
The sea bass was amazing, one of the best sea bass I had ever had. It was cooked to perfection, I like the fact that the sea bass was moist and not dry or overly seasoned either. It was sitting on top of some risotto. The risotto was tasty and cooked perfectly, the sea bass and risotto went very well together. If this dish is on the menu of Ten22 I would definitely order it again.
Service: It was top notch, my server was always checking up on us and refilling our water. They made sure to take very good care of all the guests from the baby shower.
I had a very pleasant time at Ten22, the food and the servers were both amazing! I definitely need to check out Ten22 as a regular dinner guest next time.

I hosted my baby shower here and I couldn’t be any more satisfied with the food and service here. My friends who were hosting my shower have been in contact with Carmen the event host and she couldn’t be any more helpful. She was approachable and fulfilled all requests such as table arrangements and extra tables that my friends asked for. We had the private dining area to ourselves with large curtains that sectioned our room from the restaurant. The private room was fairly big and was able to hold my party of 30 with extra room for my guests to roam around. The food was phenomenal and the pricing was reasonable. The waiters at the shower were attentive and very professional to my guests. My guests were allowed to choose their first course of either soup or salad and entrée of pork loins, pasta or sea bass. Everyone including myself enjoyed the food. I opted for the pork loins and it was delicious.
Only complaint I have is that the waiters did not take down drink orders (it was part of my meal package I ordered). It occurred to me that everyone had a glass of water while enjoying their entrees. I brought it up to the waitress attention and she immediately asked each guest their drink preference. My baby shower was a success and I couldn’t have picked a better location than Ten22!

I have been here twice now. The first time hubby took me here to celebrate our 3^rd year anniversary. Located in Old Sac, this is a lovely farm to fork restaurant and great for a special date night. We had originally planned to dine outside since we heard their patio is lovely, but ultimately the weather was too cold and windy so we ended up going inside. Also, all the flowers and plants weren’t helping my husband’s allergies.
We came here again for the Dine Downtown event to try their pre fixe menu. The service wasn’t the best. Our waitress showed no interest in what she was doing and rarely came by to check on us. We tried the salmon and the steak dishes. The salmon was my favorite and cooked well. The truffle butter really made all the flavors pop. The steak, however, was very chewy and bland. The desserts were decent, but nothing to brag about.
I was on the fence about Ten22 after my first visit, and now I’m not sure I would be excited to come back. The food is hit or miss.

A colleague and I had lunch at Ten22 today. The service was very good. We shared a fig flatbread appetizer — it was tasty but the bread was overcooked. We each had the beet salad — in my case, the beets were steamed and cold, not particularly tasty, not changed in any way, but the lettuce was plentiful, and the dressing was light and tasty. We then shared a prosciutto pizza — the crust was very light and tasty and the overall mouth feel was great. The iced tea was also excellent. Overall, a light and airy atmosphere, reasonably good food, and worth lunch.

1÷8÷16
Once again out with my lover man for date night. We had reservations for 6 pm but decided to venture down early to partake in their happy hour. It was #DineDowntown2016 and we made reservations to check out the pre fixe menu here.
Parking:
Since we came down to Old Sacramento around 4:30ish. There were a few 2 hour only meter spots available. I have the parking mobile app so we happily took one of these. WARNING: It is only a 2 hour max so if you add more time on the app you still may get a ticket. Luckily we were able to show the guy who ticketed us that we paid for more time and he took care of our ticket as it was an honest mistake and just told us to be aware for next time.
Ambience:
Bar area is small but really nice. It took a while for anyone to come attend to us but once she did she was so apologetic and nice. The restaurant is situated very uniquely. They have some booths, tables, a side room for bigger parties, and the back patio which is awesome for private events. Nice crisp light colored décor. Makes it look bright and clean, yet the lighting is perfect and not too bright.
Staff: Everyone is great and nice.
Food/​Drinks:
For happy hour we started with drinks: The sangria (red/​white) are delicious and on happy hour special. We had a few of these.
We also ordered the spicy prawns, cat tails, and some fries. Everything was so delicious but the fries were a little soggy and just ok.
For dinner we had the dine downtown menu. I got the white bean hummus, the salmon dish, and a brownie sundae. Sorry to say I was very underwhelmed. The hummus was ok, the fish was bland and the dessert was just ridiculous. It really was a scoop of ice cream on a hard brownie! I didn’t even waste my calories on this.
I really do like this place but for happy hour only right now. Will give it another try for dinner in the future

Really nice atmosphere. They have delicious bread with oil and balsamic vinegar. Yummo! My wife had the Cranberry, walnut and gorgonzola salad with mac and cheese. I had the Mushroom pizza. Super good. The food came out really fast too.
Very nice wait staff. We would definitely come back for seconds!

The food here is ok. I ordered the flank steak and thought it was good, but definitely not the best I’ve tasted. We came here for my sister’s bday and the rest of the party thought the portions were too small. IMO, I didn’t mind as it doesn’t get you stuffed. It was enough to keep you content.
The Moscow Mule is not very strong at all. But at its not the worst I’ve had. All in all, I’d only come back if invited by someone.

I tried Ten22 as part of the Dine Downtown event. I love the Firehouse and I know Ten22 is under the same ownership. I made a reservation for two at 8. Once we arrived, we were seated within 5 minutes. Valet parking is also available for $ 7. You are able to text the valet when you are ready to leave, which is nice especially during the winter!
Pros: we ordered the three course through the Dine Downtown event. The hummus was good, but it was just hummus. I enjoyed the salami sampler, good pairing with their aged cheese. We also ordered the steak and pork loin. Wow these dishes had great flavoring and was paired well with the sides. Out of curiosity we ordered the grownup Mac and cheese (one of my favorite dishes). The toppings change from time to time and we had cauliflower and bacon on ours. This dish was outta this world! All the gooey, cheesy goodness in a bite paired with the salt from the bacon and crunch from the cauliflower. The dessert (ordered the brownie) was ok, nothing exciting about it. The service was great, our waitress was attentive throughout our meal.
Cons: it is an open layout (which is nice) but there’s just a small partition separating the dining area from the bar area. Trying to have a nice dinner while the football game was playing felt like I had to yell in order to hold a conversation. Unfortunately we sat right next to the bar, so other patrons and their staff would be in the walk way next to our table watching the game and celebrating each time they scored a goal. It is a more casual atmosphere but definitely not a place to go when you want a nice event or a romantic date. Parking can be hard to find and if you’re lucky to find parking, you most likely have to walk. So I recommend the valet so it’s a hassle free night.
Overall, great place with great food and service. Just don’t expect to be able to hold a conversation if you’re sitting near the bar during a game.

My friend and I chose this place to try on the dine downtown list and I must say, they did not disappoint! Everything was amazing from the appetizer to the dessert. I am definitely running back to try more items from the menu.
The fig flatbread was amazing. The combination from the cheese to the fig to the glaze, it melted in my mouth.
My entrée:
New York Steak, garlic potatoes and greens. One word! Demi! LOL the demi glaze tied everything together like a shoe lace! I was salivating soon after my food was finished because I wanted more.
Dessert:
Brownie with a caramel burnt glaze (my description but it wasn’t really burnt). It was soon darn good.
So good that I am ordering take out from there this evening! :)
Not sure what they aren’t a 5 star restaurant because they need to be! Everything was made to perfection! :)

Mixed experience…
I wish I could rate my experience better but unfortunately there were far too many things gone wrong. My husband and I walked in the door for our 7:30 reservation at 7:18. Gathered around the host stand were 5 other parties waiting to be sat… I thought perhaps they were walk-​ins and we should have no problem being sat right away. That was not the case. We were told to wait until 7:30. A 12 minute standing wait might not be that bad but for me was absolutely awful as I am VERY pregnant and my knees, back and feet were killing me!
When my husband made our reservation, he let them know we were celebrating our wedding anniversary. However, when we were sat, our only option was one of the worst tables in the restaurant (right on a busy walkway corner, where even as we were standing there to be seated, a bus boy hit my legs with a large bucket of ice on his way to the bar — adding to the accumulated pain I had already experienced from standing for 10 – 15 minutes). I asked the hostess for a better table (because of the special occasion — wanted something more romantic), she had to check what they had. While she was checking, another hostess went and sat a group at the table we were standing right by — the ONLY currently empty table in the restaurant. Alright, I guess we have no choice now but to wait for a different table which could take who knows how long.
Another 10 minutes passed of waiting and we were sat around 7:45 — 15 minutes after our reservation time.
It took about 8 minutes for our server to come by and introduce himself, get a drink order from us and leave to get our drinks. Unfortunately, after our drinks came, we waited almost 15 minutes before our server came back for our order. I was absolutely starving at this point. We originally were planning on ordering from the Dine Downtown menu but were deterred when we saw how delicious other items on the menu were… I ordered the Babaganoush/​hummus app and husband ordered the bacon apple salad. When food finally came, I was disappointed by the crackers on my plate. One my first bite, they cut the roof of my mouth. I would have preferred a pita since as I write this now the morning after, I can still feel the cut and its NOT pleasant.
Husband LOVED his salad and I must admit that the bite I had was delicious as well!
For our entrees, I ordered the grilled new york strip from the dine downtown menu and husband ordered the pork steak dish. He said the cabbage was too sweet, and the pork belly was very bland but ate the rest right up! We had waited long enough and were both starving. When my food came out, I knew right away it was the WRONG dish. I specifically picked the new york strip over the flat iron because the flat iron came with wilted greens and I wanted the french beans from the NY strip (also the potatoes were prepped differently). I told the runner I ordered a different dish, but he checked and said it was correct. I asked him to get my server to confirm. Server, Jack (who overall was actually very accommodating and very nice!!), realized the mistake and took my steak away to be freshly plated with the proper garnish. When I received my new plate about 5 – 7 min later, I noticed my steak was VERY VERY charred! I took a bite and although the inside was tender, the outside was just disgustingly chalky. Sent my food back again for a new cook on my steak. When it came out the third time, it wasn’t cooked properly inside anymore! They sent me a medium rare rather than a medium well (rare steak makes my stomach/​baby very unhappy) but I didn’t want to send my steak back a fourth time so I powered through as much I could handle before throwing in the towel and giving the rest to my husband.
Jack was a great server, very knowledgable and well mannered. He was quick to notice our needs and to correct mistakes when there was a problem with our food! I would recommend him as a serving. The bussers also did a great job between the pre-​bussing and refilling our water before it was a empty — which I drink A LOT of. Host staff was maybe having an off night or just clueless? I feel like they could have run the floor but there was an older male manager telling them what to do rather than letting them have control of their own job. But maybe they need to be told what to do since one of the hostess literally sat another party at the table we were standing right next to waiting to be potentially seated at (while original hostess checked if anything else was open).
We didn’t try any desserts, although I am curious about the bread pudding and crème brûlée. I would NOT recommend this place for a special occasion! They didn’t even acknowledge our wedding anniversary at all which seemed pretty… terrible, considering thats why we were dining out AND at a place that is fine dining. My experience was sub par on the food side. If I had known what it would have been like, we would have gone somewhere else for our anniversary.

This place was amazing and romantic. It was our very first time and we really enjoyed ourselves. Our server was friendly and she kept checking in with us. The food was to die for. The only reason they did not get five stars is because we made a reservation in advance, they called to confirm our reservation the day of, and we showed up and still had to wait 45 minutes. We almost left the restaurant. Also, they were aware it was our wedding anniversary (they confirmed on the phone), but nothing special happene. :(

Dine about town time. New York steak was rough to me and cold in the tips, but tasty and meaty. Salami is salami. Hummus crackers were a little hard. Dessert brownie and ice cream good.

I came here with my girlfriend and was delighted with the overall ambience of the restaurant. We had a reservation so seating was extremely fast and not an issue at all.
We decided to get the 3-​course meal where we both dipped in each variety. The appetizer and dessert are tasty, but the entrée (pork in particular) could’ve used a little more flavor. The wine flight was a bit small portion-​wise as well, but very smooth.
Overall a fun, tasty experience with extremely nice staff, but may go to other options for taste.

If I could give this a 3.5, that’s what my rating would be. However, I’ll settle for a 3. First of all, the place looked really nice and elegant. Came here to try their Dine Downtown menu. I looked around menus before coming here and this one sounded the most appealing.
Our appetizers were delicious. The hummus and salami were mmmm! I loved the salami. It came with cheese, peppers and a suace. Oh, and I have to say, their complimentary bread was so good! Now to our main entrees. We ordered the New York Steak which came with mash potatoes and green beans. The plate overall was great and flavorful especially the mashed potatoes. We also got the pork chop which was my biggest disappointment of the night. It came out a little pink, and in my opinion, was a bit bland. The plate also came with red potatoes and shredded cabbage that was not to my liking. I wish we would have gotten the salmon instead (the lady next to us had it and it looked good!). Moving forward, dessert! Dessert was mediocre for me. The brownie was alright. It came with a little scoop of vanilla ice cream. Pretty typical brownie.
Anyway, I would probably come back and try the place again sometime in the future but not anytime soon.

We came to Ten-​22 for «Dine Downtown» week to try a new restaurant. What we got was a restaurant we want to come back to over and over again.
There were many items on the menu that looked really good as they came out of the kitchen to the tables around us. We started with 2 appetizers, a hummus plate and a salami plate… both were very good and each was a healthy serving for the price. It was tough to pick an appetizer because they all sounded and looked so good. We want to come back again so we can try some of the others.
I ordered the bone in pork chop, and my friend ordered the New York steak. The pork chop was absolutely delicious! It came with red potatoes and a German slaw which was more like a sauerkraut. All was very tasty.
My friend requested that her steak be cooked medium. Unfortunately it came out rare so we had to send it back. Once she got it at the right temperature though, she really liked the flavor. It was served with mashed potatoes and green beans.
While the food was really good, the reason I didn’t give our experience 5 stars is that our server Ryan was hit and miss. We saw him a few times but his supporting staff of other servers and the hostess really saved him.
The restaurant itself was very nice and comfortable. The atmosphere was inviting and there is plenty of parking on the street and in nearby parking lots in Old Town Sacramento. We brought our own wine and they only charged us a $ 10 corking fee. They do have an extensive wine list and their cocktails looked intriguing. May have to try some on our next visit.
We are looking forward to our next visit to Ten-​22. It might be a Wednesday for their wine night (½ price select bottles) or just back for some more good food.

Got in for dinner within 10 mins of arriving on New year’s eve. Awesome. They were super packed but the service was still good.

On the early night of New Year’s Eve, 2015, I decided to dined in at this local modern restaurant called, «Ten22.» Ten22 delivers an amazing eatable entrees to delight the customers! The atmosphere is very classy, yet in a remarkable way. The concept is very contemporary made filled with the simplest modern design.
The employees are doing a fantastic job here for making the customers like me a fantastic service. No cons at all!
Now onto the entrée! I ordered two starters from their New Year’s Eve menu: a Lobster Bisque soup & a Smoked Salmon Rillette. The meal finished it off with a glass of red Boeger Tempranillo wine. So far, that entrees are simply delicious! The Lobster Bisque is good although it’s kinda salty to me. I just hope they need to reduce the sodium next time. The Smoked Salmon Rillette definitely wins my vote! The salmon tasted very flavorful as I took a bite along with an onion vinaigrette and the eatable mini toast. What a great meal to finish the 2015 year!
Parking at Ten22 can be challenging despite the location of Old Sacramento. You can park at the nearest surface street nor the garage as possible. Otherwise, you can ride a bike, walk, or use public transportation easier without the hassles.
In the end, Ten22 is the finest modern restaurant that brought Sacramento residents in awe! Perfect for date nights, family gatherings, or simply having your own happy hour pleasures. A well, worthy visit! My rating: 4 solid stars.

Seriously recommend this place to anyone interested in fine dining. Came here for lunch and had their Chilean Sea Bass ($ 22) as a special… amazing. Incredibly soft and delicate with a melt in your mouth texture.
The overall portion size isn’t big but the quality is all there. It is certainly quality over quantity. Wouldn’t hesitate to come back again.

We were visiting Old Sacramento and decided to give Ten22 a try. The décor is rustic meets upscale, keeping the Old Sacramento vibes but taking it up a notch, very nice. The staff was extremely attentive and everything we ordered was delicious. They even accommodated a friend’s special requests since he’s celiac and lactose intolerant. If I’m in the neighbourhood again, I’d definitely come back!

I would like to commend the wonderful staff at Ten22 for a great dinning experience. Everyone was very hospitable and attentive, something most restaurants lack.
The food was second to none. I enjoyed their Greek style Lamb Burger and fries. Talk about an amazing fresh tasting burger with; cucumbers, feta cheese and a Greek sauce on a brioche bun. The fries were cut thin and not greasy at all. I also enjoyed thief Jackrabbit English Pub Ale with dinner. I also ordered dessert, the Bourbon Coffee Cake with ice cream. This was by far the best tasting coffee cake I had in very long time. Lightly crispy on the outside and sweet and moist on the inside.
It’s always great to enjoy a great meal at a place where it’s all about costumer service and the dinning experience. I can’t rave enough about Ten22 and I look forward to dinning here again.

We were very disappointed in our experience here.
We made reservations for a party of 4 on a Sunday night and asked the hostess if we could sit on the patio. We were celebrating my Birthday and my husband’s Birthday. Their patio is very nice and has a cool fire pit type feature that looks really pretty at night. We ordered 4 drinks from the bar and they were all very good! They have a great beer selection and I was very impressed with their variety.
The worst part about our service was that the server NEVER refilled out drinks without us asking. She never asked us if we wanted another drink from the bar and twice throughout the night every drink on our table was empty. Every water, every beer… My husband arrived late and ordered his beer after ours were already empty but before we could ask for another one, the server cut us off and turned around and left. I just felt like she didn’t want us to be there and overall service was very slow. It took a very long time to get our first salad course and the restaurant was not busy.
On a positive note, the food was all very good! I ordered the sea bass and risotto. It was cooked to perfection and the risotto was amazing! My husband kept stealing bites off my plate!
Unfortunately due to our experience with the service I would not come back. This restaurant is fairly expensive and if I’m paying $ 30 – 40 for my entrée I expect excellent service as well.

Made reservations here for my boyfriends birthday. Chick on the phone was very nice and charming.
We were welcomed and seated promptly. Our waitress seemed to be unattentive, and fidgeting a bit too much. Almost made me want to ask if she was on drugs.
The wait was longer than it should have been for the prices we paid. Not sure where the waitress would dissappear off to.
The watermelon basil salad was quite refreshing. I asked for a medium steak and got it rare. :(not worth the $ 38. boyfriend ordered duck and it was quite flavorful. Mom ordered lamb and the wine and mint overpowered the lamb taste.
Definitely wont be coming back.

Our dinner here was absolutely lovely!
The service was quick and friendly. I believe we had Jennifer as our server. Whatever she recommended we eat, we listened and were not disappointed. It’s Tuesday and we went with their fried chicken special. Delicious! For dessert, our party of 6 ordered the banana. pudding? maybe it was cake? We also go the chocolate surprise and the caramel bread pudding. So good.
Not only was the food amazing, we enjoyed the mist in the outdoor area. We got here around 6pm and it was still pretty damn hot. They turned the mist on for most of our dinner and it made the dinner just so much more enjoyable. I was just lounging in the cool air. Next time I’m in Sacramento, I’ll have to stop by again and try some of their wines. Tonight I just had their white sangria. Oh this place is a gem.