MAC Knife

Mac Knives are the absolute best! I received a chef’s knife as a gift and I was amazed at the sharpness, handle comfort, and sturdiness of the knife itself. After receiving one knife as a gift, I decided to purchase a few more and went to Mac Knives on Kiefer Blvd. I was assisted by Brian, who was very helpful and knowledgeable on the different models and the various uses of the different knives.
Since receiving my own, I’ve purchased a few knives as gifts and every person absolutely loves them. Just a word of caution though, these knives can be pricey, but one Mac Knife is worth more than an entire butcher block of department store knives.

The Mac Knives are obviously 5 stars-​so well made and recommended by the top chefs. Feel so lucky that I was able to buy one! What I really wanted to review was the customer service we received from Harold, the Mac Knife guru and head of Mac in Sacramento. He was so kind to us-​taught us everything about knives, didn’t try to upsell us, and spent so much time just giving us a truly memorable experience. He went through every aspect of the knife and taught us so much. I’m no chef, can only afford one knife, and he treated us like we were his only priority. I will be a customer for life-​both for the product and experience we received (I’ve already tried to convince everyone I’ve spoken to in the last day to buy one!).

After losing custody of a full set of Wusthof (long story), I decided to try Mac knives to solve three problems I had with the Wusthof knives: the bolster went all the way to the edge, too thick, and heavy. I was never able to get the whole blade sharp due to the bolster getting in the way. The thickness of the knife would sometimes cause it to get wedged in what I was cutting. These are heavy knives; although that added some heft to cutting, it seemed the weight made it hard to move quickly.
When I received my PKF-​30 — Professional Series 31/​4″ Paring Knife and MBK-​95 — Professional Series 9 ½″ Chef’s Knife I was amazed at how sharp they were. The balance is perfect. The sharp edge and thin blade make it easier to cut than with a heavier European style knife. I’ve just now ordered a bread knife and utility knife to round out the first two knives.

Fifteen years old: started as dishwasher in a hippie restaurant, and soon I replaced a guy who was kind of drinking too much or partying late. He was always saying inappropriate things about the waitresses; one of them was my sister.
Anyhoo, I was handed a MAC KNIFE and taught by two or three amazing chefs, Tobi, Stevo, and Mark STURGIS! — to hold my fingers inward as I cut mushrooms, avos, pineapples, and prep.
I became a breakfast, lunch, and dinner chef at that place called Lithia Restaurant. I actually one time counted that I cracked half a million eggs, and prepped some ten thousand avocados, and all with that «Classis 8 or 9 inch MAC knife» in the stamp pattern. For 35 years I have forgot I was a cook…
Until my dad died… He left me a MAC Knife, and just a week ago I bleached it and scrubbed it, and I have my TOUCH back. Tonight I cut deftly an avo, real turmeric root, tiny white onion, white mushrooms, and cali red pepper with my non gmo – ten spice mix stolen from Lithia.

You will find the experts of MAC knives at this location… the distributor for all MAC knives across the USA and other locations around the world. Harold and Brian Arimoto are extremely knowledgable about all things revolving around the chef knife world, including the great food the best chefs in the world prepare using these knives. Of course, what they really know about is a FABULOUS product that is extremely sharp and easy to use. Use a MAC knife and you’re spoiled for life. It really will change the way you can slice and dice in the kitchen! Call ahead if you want to visit the small showroom and sample some knives. Harold and Brian aim to please and are very accommodating and kind people that sell some seriously sharp kitchen knives!

Read a cool article in the Sacramento Bee about MAC knifes and purchased a starter kit from the original series which included a paring knife and utility knife. I was blown away at the sharpness of them. Later purchased the original cleaver and am now looking at another one. Not that I need another one. It’s just that I want another one. Best knifes I’ve ever owned.

I’m a pretty advanced home cook and love to experiment in the kitchen. My experience with knives mirrors that of another Unilocaler. I’ve tried a myriad of them – commercial, top of the line department store knives, ceramic. Most were gifts, well intentioned friends and family. And, I tolerated them, even professionally sharpened a few. Finally, I had enough. They just didn’t feel right or cut right, and I wanted knives that I chose for myself.
Last year, as a birthday present to myself, I bought my first MAC knife. I did the research and found that the brand is highly rated by folks in the business. And, I actually spent some time ensuring it had a good feel in my hand. Here I am, a year later, the proud owner of several MAC knives. I love them. They slice so smoothly, retain the edge and feel solid and comfortable in the hand. I have relegated all of my old knives to the back of the drawer (still trying to figure out how to dispose of old knives without endangering the gen pop). Well, all of them except my 12 inch butcher knife. I love that thing, just don’t use it much.
I am extremely happy with my MAC knives. They can be difficult to find but are well worth the effort. If you’re in the market for some new knives, keep MAC in mind. It will be an investment so find the knife that works for you. happy Unilocaling!

THE BEST KNIFE IN THE WORLD!!! I tried a TH-​80 Mac Knife 20 years ago and I have been buying more ever since. Someone said it was really sharp and it definitely did not disappoint me. It slices through a tomato without any effort because the blade is so sharp. Sharpening is minimal, because the metal is so hard and durable. I tried Henckels and Wusthof knives, and MAC is soooo much easier to glide through whatever you are cutting. You got to try it… You too will be pleasantly surprised. The company representatives are well versed on the manufacturing process and can advise you as to what knives would work best for your needs. They supply many of the top chefs in the United States. When you call, ask them who uses their knives and you will be surprised how many famous chefs use their knives.

Having owned a variety of cutlery from Henckels, Wustohf, and my most recent obsession with ceramic knives from Kyocera, I picked up a MAC when I found a 30% off discount code. Holy cow, it was totally worth buying even though I don’t technically «need» another chef’s knife, very well balanced, extremely light weight, and very damn sharp. Great addition to the collection. If it’s good enough for Thomas Keller and Eric Ripert, it’s good enough to fight off ninjas with. Oh and obviously cook/​prep with!

Ok… just because this Unilocal page happens to exist. i will write a review.
Pretty much grew up seeing a MAC knife in my mother’s hand…
I didn’t invest in my own til a few years ago when I happen to see them at a hardware store I was browsing. Not really the kind of knife you see everywhere. Seeing the classic MAC logo on the knives totally sent me back to the days where i’d see my mom wielding it in the kitchen. Must. have. them…
I decided on the Superior 6.5″ Santoku (SK-​65) for everyday use and… i hate to say it. the Ultimate 10.25″ Slicer (SKS-​105) because… well. just look at it!!! I normally wouldn’t say this about a knife… (or anything for that matter) but the thing is gorgeous… Only comes out for special occasions but it looks tight up on the knife holder.
Have had them for about 3 years now and they are great. Good weight/​balance, stays sharp, and feels very sturdy in the hand.
In case you have problems finding a retailer that carries them in store (in the SF bay area) try japanese markets. I know they carry them at soko hardware in SF jtown and also at tokyo fish market in the east bay. Soko hardware has a great selection of them in stock.
I didn’t know they had a store in Sac… perhaps it’s time to head over for a visit…

I was a line cook in a former life and these were the first higher end knives I purchased.
I own three knives from the Professional Series
9.5″ Chef’s knife
6″ Utility knife
3.25″ Paring knife
These knives take a hold an edge very well and are well balanced. I have bought quite few knives since then, but the MAC Chef’s knife will always be one of my workhorses.
I visited this place a few times, make sure you call ahead so they know when to expect you. There is also not a huge sign saying, «MAC Knife» so you might drive right by the place.
They have all their knives on display and you can «test drive» the knives. Well, I do not know if they’ll actually let you cut something, but it is hold them to see how they feel.