Tutto Kitchen and Bar

Really, really good. Delicious Italian food. One of the best small wine lists I’ve ever seen, including a ridiculously good by-​the-​glass selection. Servers and the manager, Steven, are great. Prices not cheap, but reasonable for the quality. An all-​around winner.

This place was really, really good! We typically head to Little Alley for birthdays but decided to switch it up.
Upscale Italian. We had the fried goat cheese appetizer and calamari. Both good, not amazing but solid starters.
I had the Chicken Piccata and it was amazing. Wonderful light dish complimented by the creamy risotto and brussels. High remarks for the chicken parm and carbonara from the table as well.
The cocktails were delicious.
The best part of the meal was the service. Our waiter was perfect, knowledgeable, discreet, kind and gracious. The manager was at our table several times ensuring we were having a good meal.
It’s 4 stars because they were out of several desserts and we were told it was because «the chef didn’t have time for desserts»… which is kind of BS on a Saturday night.

Visited: 12/​18/​2015
Ordered: Shrimp Risotto and White Truffle Risotto (modified by adding scallops)
Server: Lauren and General Manager: Steve
We visited for dinner and had a wonderful experience here! Lauren was a wonderful server and very helpful! The Shrimp Risotto was delicious and made perfectly!
When I ordered the White Truffle Risotto, I was being daring because I’ve never had a risotto with white truffle. White truffle is a bold and unique taste, so I can’t really say if a person would enjoy the taste or not unless he/​she tries and finds out: D Mind you, I actually thoroughly enjoyed the flavor.
Although the first time the White Truffle Risotto was made, the scallops were far too salty. I couldn’t even finish eating the scallops. However, thanks to Lauren and Steve, they immediately offered to fix the situation and they remade the risotto with scallops that were perfect the second time!
Whenever you are dining, any number of errors can occur. However, it’s how the restaurant handles an error (s) that makes all the difference. Therefore, I’d like to commend Steve and Lauren on their professionalism and excellent service!
We will certainly be dining in again since we had such a wonderful experience!

My husband and I love this place! Food is always very good and service is great! I like how small it is — very cosy! We always sit at the bar and just love the bartender — she is always so welcoming and attentive!

We were pleasantly surprised. We live very close (walking distance) and had only been here for drinks, so we wanted to give their dinner menu a try. We had the Salmon (absolutely fantastic, daughter said seasoned perfectly and cooked medium with orange sauce, cooked on beets), the 12 layer lasagna with short rib sauce (yum, described as filling, a bit sweet, maybe add some spice) hubby has the scallops over risotto (risotto is a home run, scallops cooked perfectly) and I had the veal meatballs (very good). We started with the goat cheese appetizer, don’t miss this one (has honey sauce!). Great selection of wines and the service was fantastic. It’s a very pretty restaurant as well and very quiet tonight. My ONLY suggestion is to revisit the house bread. It was a bit dry. Excellent evening and we will be back.

What a great experience! We decided to try Tutto for a late lunch on a weekday, after doing a little shopping: the food was very tasty and fairly priced. The service was outstanding, especially from the bartender (can’t remember his name, he’s from New York); he was everywhere, making sure things were going well… and we certainly thought they did. We really enjoyed our experience and will definitely be back. BTW, their Cannoli is yummy!!!

Like this little place! We had the lamb and the short run both we excellent.
Nice wine list… Great bartender and waiter Joe also fantastic!
Will be back for sure… Nice little quiet spot right off Canton.

I’ve been here twice now. The food is consistently delicious.
Now that that is out of the way — Tutto needs to find its niche. They seem very fancy, yet the prices and service dictate otherwise. I’ve had good service both times I’ve gone and can safely say they have talented waiters, but the atmosphere needs a little work.
My suggestions would be to expand the wine bar and heavily market a wine special night or wine happy hour. Drop the very fancy demeanor and act more like a canton st restaurant.
Tutto makes incredible Italian food, but hasn’t found itself. I want to give the food 5 stars and the atmosphere 3.
This all being said, I will continue to go back because of how good it tastes.

Amazing! Had the risotto balls and veal balls. They comped the tiramisu because it was our anniversary. Enjoyed the risotto balls and then put the pomadoro sauce on them and they were amazing! The tiramisu cake was fantastic!!!

I think this is only the second five star review I’ve given in my Unilocaling life. And it’s because I can’t think of anything I would change! Food was phenomenal and decently priced. Music was classy and at a good volume. Service was quick, professional and not overbearing. Beer and wine menu was fairly priced. Décor was cute but fancy enough to make the extra cost of a babysitter worth it. Had the rigatoni, hubs had fettucini carbonara, both amazing! Can’t wait to come back.

My husband and I recently stumbled upon this place on a rainy afternoon stroll on Canton St. The bartender saw us looking in, and came out to greet us and invite us in. As we had already eaten, we decided to come in and sit at the bar for an afternoon cocktail. Immediately, we clicked with the bartender and manager, and a friendly conversation developed, along with wine, beer, and tastings of some of their favorite choices. We’ve been back every weekend since!
This is the kind of place, with the kind of bar, you can get lost at. Comfortable, accommodating, and really beautiful. The interior is clean, modern, and yet richly accented by warm wood. It feels cool and homey at the same time. We’ve sampled the lunch panini and sandwiches (chicken portabella panini is fantastic!), and we’ve done an appetizer day (fried goat cheese is great, risotto balls are also quite good), and so far the food has been excellent. I can’t complain a bit. The wine list is extensive and showcases a lot of lesser-​known brands. The bartender more than goes out of his way to help you find something you’ll like.
Beverages are great, food is great, bar is comfortable, restaurant is beautiful — these are all big wins in my book! That said, the restaurant is small, very open, and finding a secluded table or a private, romantic table on a weekend evening is going to be unlikely. This isn’t the place for that. It’s too small, too open, and will easily get loud should a table of raucous individuals find their way in. If you’re looking for an upscale neighborhood vibe, this is it. If you want a private, quiet evening, this will be a disappointment. But the food, drinks, and atmosphere make it a new favorite for me!

I hate writing this review because my first experience was 5 stars all the way, but my more recent experience was nothing short of unacceptable.
My girlfriend and I wanted a nice, quiet, romantic dinner in late January. We didn’t get it. In fact, we probably should have walked out.
There was a brief wait when we came in which was totally fine, but the hostess was clueless. She told us it might be 10 or 15 minutes… or 30 or 40. I gave her my confused dog look at which point she turned around to offer us a seat at the bar while we wait… where there were no seats available. Whatever. We ended up being seated within 10 minutes so no harm done — just not very professional.
We immediately noticed the noise level was high, but decided against our better judgement to stay in the hopes that it would die down. It was beyond a lively din. Before we knew it, it had grown much louder. We had already ordered and our drinks and appetizers came quickly.
This din was now at a ridiculous volume. We literally could not speak to each other because it was so loud and we had to yell anything we wanted to the waiter who was working hard admittedly.
We realized that the majority of the noise was coming from a corner table of sloppy drunk middle-​aged women. Their behavior went from rude to appalling. This is supposed to be a nice restaurant — not a cheap roadhouse. In addition to screaming and cackling at maximum volume in a small room, they were spilling wine all over themselves, acting totally obscenely (not in a funny way unfortunately), and even harassing other patrons so they could use the ladies room which they kept occupied for much of our time there. So why is this Tutto’s problem? Because the managers were carefully watching and did absolutely nothing.
They made sure the waitstaff was johnny-​on-​the-​spot with water, but failed to take any action even though every other couple in that room was severely bothered by this. One poor old woman with her husband kept her fingers in her ears until she left. In fact, most of the other couples are quickly and left.
As if this wasn’t enough, my girlfriend’s risotto was very undercooked and had to be remade. The managers did make up for this with a comped dessert.
All in all, it was a dreadful experience — completely the opposite of our first time there. I will have to give it a long time before I return. If I go to a nice restaurant for a nice dinner, I shouldn’t get a circus like that.
Managers: take action. You will lose other customers if not.

This is fast becoming a Roswell favorite! The reasons:
1. Excellent cuisine!
2. Superb bar!
3. Outstanding service!
4. A ‘focused’ menu with a short selection of small plates/​appetizers and main courses.
5. Nice layout and ambiance.
The small plates are wonderful — I think that with our 4 visits so far, we have tried most of these and they are all great. The portobello mushroom is to die for.
We’ve tried less of the main courses, but tonight had the Filet Mignon and the Scallops with Risotto — both excellent. The bar is a treat to sit at and dine — Malcolm the barman is a treat! Or relax at the tables — the service is efficient and friendly — a perfect balance for a quiet relaxing evening. Highly recommended!

Excellent!
We had the veal cutlet and the shrimp risotto! Very good. Great cocktails, nice wine list. A little loud, but it was a great night!

Back for the lasagna! Oh yeah! We keep coming here because the service is great and the food excellent! Keep up the great work!

A restaurant near Canton St. with on site parking? Amazing. Tutto Kitchen and Bar is a rather small, but well appointed Italian restaurant and bar that was, sadly enough, under-​appreciated at the time of our visit. Why were we the only guests dining here for lunch on this Saturday afternoon? Strange.
The food was delicious. The fried goat cheese balls, drizzled with honey and flecked with black pepper, were tasty… though pricey ($ 8) for only getting 4 measly tater-​tot sized balls.
The 12-​layer lasagna lunch special, topped with short rib ragu, was wonderfully satisfying. I particularly liked that it had a mild spiciness to it, a quality not always found in a lasagna. The short rib ragu was a big plus and the portion size here was generous — a bargain at $ 10. Garfield would approve.
My wife ordered the chicken portobello panini. She was very satisfied with the flavors, though the panini itself was unwieldy. I watched as various ingredients slid out from between the slices of bread, and toppled back down to the plate below. Messy.
What would such an outing to an Italian restaurant be without tiramisu for dessert? Truly, I judge Italian restaurants as a whole on the strength of their tiramisu. Tutto’s passed the test. Their tiramisu was creamy, not soggy and not overly sweet or rich — just right. Not the absolute best I’ve ever had, but certainly a good one.
One constant prevailed throughout the course of our meal, and that was the freshness of the ingredients used. Kudos to them for using quality ingredients. That makes a big difference.

Let me preface this review by saying that I grew up in New Jersey in an italian family and always ate great italian food. It has not been easy finding good Italian restuarants in the atlanta area, I have now found my go to Italian restaurant. The food was all amazing. The pasta with corn sauce is full of rich flavors. The lamb shank was tender, tasty and meat fell off the bone. We shared multiple appetizers all were excellent including the pork belly, octopus, veal meatballs and risotto balls.
This place is a great addition to the area. The chef is obviously very skilled and has a passion for his craft.

Wow! Went there for Sunday lunch and began our meal with the Seared Berkshire Pork Belly and it was succulent! Fantastic appetizer! I ordered the Caprese sandwich with Tomato Basil soup and it was the perfect combination of flavors. Husband ordered the Tutto burger and it was cooked perfectly to his liking. Also, the Tomato Bacon jam is a «must taste» with this burger! Not only was the food delicious, the presentation was as you would expect for a semi-​fine dining restaurant. The staff were very knowledgeable about the food, the extensive wine and beer offerings. It offers a very relaxing ambience. It is highly recommended!

Came in for my lunch break from work last week. The host (I think one of the owners) told me they had their grand opening the previous Friday. I ordered the veal cutlet dinner expecting it to come with pasta. It didn’t, instead it was a medium sized veal
Cutlet topped with arugula mozzarella tomatoes with vinegar. To my surprise the blend tastes very good. The only complaint I have is the lack of female presence in the staff.

Great menu & wine list! New restaurant in downtown Roswell. Small, yet inviting with a large bar and tables on the side and back. Welcomed by our waiter, Malcolm, we choose our wine & veal meatballs app! The meatballs are yummy with a great sauce. We had bread to mop up the extra sauce. The entrees we tried were short ribs, pappardelle with veal bolognese and pasta with short rib ragu! We all enjoyed the dishes and the asparagus side. Desserts we took home were cheesecake & cannolis! Owned by the Peachtree Diner folks, they have a winner!