Marco’s Pizza

It’s hit or miss with this place, sometimes hot and delicious, sometimes cold and old when ordered by delivery.

Marco’s is the best «chain» pizza around. Some of the posted reviews are very brutal. Marcos is not a high end pizza boutique and never claimed to be. When you consider you can get a large pepperoni pizza for under $ 11 it is a great deal… but here’s the thing– the pizza is delicious. The crust is very good. They offer crust toppings like galic and Parmesan, but I recommend avoiding the flavor crust… it takes away from the crust. The crust is very good on its own. The red sauce is spicy with a slight hint of sweetness. Their specialty pizzas are very good too. They also have fresh salads and even hot subs. The Marco’s website makes it super easy to order though I have had problems using coupons online, but ended up just calling to order. Kind of annoying.

Delivery time was stated to be 35 mins more like 1 ½ hr. The pizza was cold, burnt. and also raw in parts

When I first moved to the area I loved ordering from Marco’s. However, over the last 3 years the freshness seems to have declined. Often times you will see employees taking smoking breaks out in front of the store. I know it happens, but I don’t want to see those same cigarette hands on my food.
I am giving Marco’s four stars because they were a HERO the day the ice storm hit, staying open until they ran out of food. They also have good prices.

Delivery order was wrong and the person that answered the phone wanted to argue with me about the order until he discovered that it was in fact wrong. He had the nerve to tell me to bring the pizza back even though it was delivered. Bad business!

Good Service/​Nice People/​Low Price (about $ 10 for LG plain and $ 12 w toppings)
This pizza’s papa is Papa John. I’m not a fan of that particular Pizza DNA.
Crust bready not crunchy, and mushrooms from can. Also, small fly on salad tomato.
I’m not returning… I’d rather pay $ 12 for a plain pizza with NY Pizza DNA. Haven’t found it here in ATL yet (just moved here 3 months ago)

I was in the area, out of my element all the way from Acworth. I made mistake of using google maps instead of Unilocal to look for a nearby pizza place. I saw Marco’s and just assumed small mom an pop italian place. (dine in restaurant)
I was disappointed to find simply a take out/​delivery pizza place. appears to be a small franchise.
Nevertheless, we were too hungry and it was too late to go looking elsewhere, so we ordered a pie for take-​out with drinks, then walked next door and ate outside of Dunkin Donuts on there patio tables.
The pizza pie was A-​OK and the kids got donuts for desert.

Marco’s Pizza Great, Consistant, and Fast. I forget the name of the other Pizzeria’s. I go to the one on Chamblee Dunwoody. they great me by name and no what I like to order every time I call or come in. Thanks Marco’s Pizza

I must say Marco’s pizza has become a favorite of my family and sisters. Their THIN crust pizza is non greasy, always crunchy and just the right texture. It’s by far the best I’ve had in Georgia. You can’t go wrong at this place. Check online for coupons or ask via phone. My sister is addicted and so am I. :-)

This is my new favorite take-​out pizza. I really *heart* this place. Fast. Friendly. Cleanly. My mom noticed that the woman making pizza washed her hands between taking phone calls for orders. (The little things matter.)
Their sauce is great. Their crust is crispy on the outside (but not to the point that you cut open the roof of your mouth) and soft on the inside. The cheese is good. And I even love the mushrooms. (Yes, they probably are the kind from the can and/​or jar, but that’s actually my favorite kind). Oh and only the thin-​crust pizza is cut into squares, which I think is pretty standard for thin-​crust. Regular crust comes cut the old-​fashioned triangle way. And definitely try one of the crust toppers. I recommend the parmesan cheese.
Finally, the online order option is fantastic. I have yet to experience a bad pizza or a wrong order. You can even request to have your pizza baked well-​done. Seriously, how can you beat that?
Note: This location does not have tables. It’s definitely a take-​out and delivery-​only kind of place, so don’t expect to go to Marco’s for a sit-​down meal.

Happy to try a new pizza delivery option, we ordered a pizza– to be delivered. It is a chain but we remained optimistic. Good service. They found us fast with a warm pie.
But — - the mushrooms are rubbery — I suspect from a can. The cheese, of moderate quality– no pull back, creamy with little texture, even after a car ride. The sauce, however, was tasty and had a nice tang and I can say the same for the sausage.
The crust speaks volumes. We ordered the thin crust and found it to be thin indeed, but quite formidable against the toppings. This crust was designed for a pizza that is going to be riding in a car; arriving, in tact, to a hungry family that does not want a wet droopy crust. The perfect take out crust; except that it is too dry and a bit cracker like. Given a choice, I would prefer a little sogginess to the pervasive dryness of this crust.
They cut the pizza into squares. I don’t know why.
This is not a bad take out pizza. The two dollar delivery charge seems reasonable, especially on a cold night. But they really need to do something about the mushrooms.