Andy’s Frozen Custard

One butterfinger concrete and one peanut butter cup concrete. Died and went to heaven I think. It’s so much better than any of the competition. It’s 32 outside and there’s a steady stream of customers. It just goes to show if you do one thing and do it right, you’ll be successful.

Im spoiled by Andy’s. I no longer live in Arkansas but always make a point to come here. Parts of my family also request to bring this to them in other cities.
The few times I have ice cream elsewhere my first thought is always meh… Its not Andy’s…
Can’t beat the smooth, soft, flavorful custard that still has a long line when it’s cold.
Loyal customer for life! Don’t change!

Crazy Awesome family desert! The seasonal custards with the foundation of the «Jackhammer» are great!

When I visit I get a butterfinger concrete
Every time it’s different, today it was way different.
Not nearly enough butterfinger prices.
Is there another place that sells a similar Product.

My daughter’s favorite place to get a treat! She likes a plain vanilla cone and I like the Boot Daddy.
The staff is great and they always go out of their way to make my daughter (4 yo) feel special.

Frozen custard is such a rare treat. Andy’s makes the custard fresh daily so it’s not siting in the freezer getting super hard. It’s more like soft serve.
I had the strawberry shortcake which is denser than most but it’s moist and warm and sweet, more like a cookie but darn it’s really really good with the custard and strawberries all mixed in. Heavenly.
Next time I’m back, It’s an Andy’s run for sure.

I absolutely Love this place. Unfortunately custard seems to not agree with me after I eat it. But I still really like this place as they have excellent flavor options and it’s a very refreshing treat on occasion as well. Not a bad place to walk or bike to in the warmer months either. Also, you can’t miss this place when it gets dark outside as it is Extremely brightly lit, which also makes it good for walking or biking to.

The triple chocolate concrete with (light) cookie dough and chocolate scrapings was legit ridic. Like day-​changing good.

By far the best custard in the country.
Creamy, sweet, satisfying… if you ever see one stop and get this. It’s so limited.
They have many specials but I’ve made a vanilla custard with pineapples, peanuts and cherries. Delicious. I also like the mint.
The strawberry shortcake is the only disappointing item that I’ve had here because the short cake isn’t so good (too much like a biscuit whereas it should be a sponge cake).
The downside is that thre is very little seating on some benches outside so you have to resort to eating in your car.
Go with a large appetite. Wish it was in NY!

Little seating. Only about six benches… But the treats are D-​licious!!! I HAVE to come here every time I’m in town. Prices are a tad high but is it because there the only custard place in town? Dunno. We paid about $ 12 something for two banana splits. I don’t even pay that much in LA! Sadly, I’ll still go there even if its higher than I’d like the prices to be. I wish we had one in LA. Can we make it happen?
:)

For custard, Andy’s is the real deal. Both the vanilla and chocolate are so good I cannot understand why people desecrate this glorious frozen custard with wretched candy mix ins. Seriously, folks, try it plain and thank a purist.

Gladly stumbled across this place while driving toward a desert place that never existed. The custard was great! My problem was I ate too much. Service was fast and friendly but I do have a couple of complaints. First it’s weather dependent since all seating is outdoors away from the awning… so we were lightly rained upon while we waited for the others to get their order. Second the limited number of seating. Other than that it was a good experience and a great desert place for desert on the go and you’re not the driver.

If you like frozen custard, this is the place. Good stuff. Try the jackhammer; it is their custard with a hole in the center filled with any ingredient you want. I usually get it filled with whatever is seasonal.(blueberrys are awesome)

Great stuff when in the midwest. Like a DQ on crack. Frozen custard is superior to ice cream in my opinion. Not sure why we don’t have much of this on the west coast. Andy’s «concrete» is like a DQ blizzard but they also have these other items (like a Jackhammer, which is a concrete with the middle hollowed out and filled with whatever topping you desire) which are awesome. They also have a topping called melted choc chips or something that is a lot like magic shell but way better. Same texture. This stuff is great.

love their custard. been going back almost every other day.
I try not to drive close to the area, otherwise I have to stop and get one.

I love Andy’s.

The frozen custard from Andy’s is just awesome. But they lose points for the location. It’s amazing to me that they don’t have any seating whatsoever.
Two things could improve Andys. First, a nice outdoor seating area.
Second, build one in Bella Vista. :)
(ok, i’ll settle for Downtown Bentonville)

My husband and I lived in Bentonville for a year and went to Andy’s at least once a week. We still miss it, and it’s been 3 years since we left Ar-​Kansas. Andy’s custard cannot be beat.
One time, we drove to Andy’s in the middle of a monsoon. Not even kidding. That’s how good it is. We risked our lives for that custard and it was worth every second.

Yessssssss… No seating though… Kinda lame when you wanna just chill outside. The pricing is a bit high as well. Otherwise… I’s super rad. The original custard is perfect. The flavors are too much and overwhelm the delicate flavors but they are still pretty tasty. Go O.G. with it.

Excellent frozen custard, as good as any I have ever had (and my St. Louis friends who are Drewes fans might take note). Andy’s has an extensive menu of toppings and mixes, but there are only two flavors of custard: vanilla and chocolate. No problem!
I had the «stolen brownie sundae» which was vanilla custard with a bunch of roasted pecans, hot fudge and big pieces of brownie. Heaven in a cup. Sadly, I could only manage to eat half of the «small» size. There’s a lot there.
My wife had a custom concrete — chocolate custard, espresso, hot fudge and heath bar pieces. She’s going to have some trouble sleeping tonight! But she says that it was totally worth it. She also could barely eat half of it.
Tip: the «small» is plenty. I can’t imagine anyone eating an entire «large» by themselves. Well, maybe I can. There are some big people in this part of the world.
Very inexpensive, our two desserts were less than $ 10. Excellent custard, great options. Really yummy!