Where do I begin… we ended up leaving before eating. My family and I came here because we were visiting family in the area. We didn’t want to drive back through Branson so we found this place. Came in and the waitress was SO. RUDE. Right off the bat! She told my mom to move her chair because she was in the way. She seemed pretty unhappy she had customers come in. She also answered the phone 3 times while taking our order. Quite a few customers got food before we did and we were the first ones there. Also, there was smoking allowed in this business and it sucks smelling smoke when you are wanting to eat. We had an infant and I didn’t want smoke near my infant. We waited about 45 minutes. We ended up walking out before we even received food. 0⁄5 stars, will not go back ever.
Traci R.
Classificação do local: 4 Foresthill, CA
Let’s get one thing straight — you are coming here for the pizza. Not the speed of service, not the location, not even the cleanliness. It’s all about the pizza. And it’s great pizza!!!
Ronald D.
Classificação do local: 5 Stanberry, MO
Make it your way pizza. Loved the atmosphere. One has to see the cellar entrance to appreciate. Cold beer, great pizza, personal service. How could it be better? One way to be better would be closer than 250 miles from my home. But, it’s a treat when we do get to the area.
Kyleigh N.
Classificação do local: 4 Springfield, MO
Ah, La Pizza Cellar. Yes, it’s really in a cellar. In the middle of the washed away and kind of sad little town that has become Rockaway Beach sits this little gem of pizza wonder in a slightly decrepit old building on the lake. Every time I have ever been, it seems to be a prominently biker crown but everyone is nice enough and the pizza is worth it. The crust is thin-ish but still pretty substantial. The service is not 5 star by any stretch, but the food usually comes out pretty quickly and is always hot and delicious. There is a fishing area maybe 5 miles away in Forsyth that is nice to go to before a dinner here. They also have all the old games in the main dining area. Smoking is still permitted here, but it is not smokey during the day!
Kim S.
Classificação do local: 3 Ballwin, MO
This place is definitely off the beaten path! We went on a recommendation from someone else and it was a pretty cool place. The garlic cheese bread is fabulous! We wanted to order like 6 of them to take with us for the drive back to St. Louis. We ordered 2 pizzas and both were good. It is not the best pizza but also not the worst. It was a cool experience as the atmosphere really makes the place. It is literally a cellar. We opened the door and were caught off guard by that. The service was so-so. When we first arrived, there was only one waitress. While she informed us that she was the only one there, she wasn’t overly friendly or anything. I understand the stress that can cause but I don’t think she ever really cracked a smile even. If you are in the area and looking for some place local, this is definitely one place to visit!
Jessica B.
Classificação do local: 4 Springfield, MO
I have been coming to the Pizza Cellar since I was a kid and it has not changed much over the years. Bit of a dive, but in a good way if that makes sense. Very(very) casual, but the food is good and the staff is friendly. Could use some updating, but might take away from the charm. Their cheese bread is fantastic. My favorite thing they make.
Lauren B.
Classificação do local: 5 Watertown, WI
Awesome pizza and awesome staff! At first we were a little put off by the location and exterior, but that was soon dismissed by the great waitress, Tiffany! The food was awesome! Great place for a low key, off the beaten path meal! We ordered 3 pizzas for 8 people and ended up taking 1+ home! Love the pizza!
Nichole W.
Classificação do local: 4 Powersite, MO
This is where our friends and us go to have pitchers n pizza! LOVETHEJUKEBOX, CHEESEBREAD, &THINCRUSTPIZZA! Atmosphere is fun but VERYSMOKEY. Like hard to breathe. Oh and they use canned mushrooms :/By far, it’s the only cool thing about Rockaway Beach!
J B.
Classificação do local: 4 Springfield, MO
It’s good pizza. They make their own dough every day. The place has such character. fun fun fun
Johnny J.
Classificação do local: 5 Billings, MO
I moved to sw Missouri from Chicago. This IS Chicago Pizza 100%. I come down here 2 or 3 times a year, get a large pizza, and order 4 or 5 freezer pizzas to go. You will not find better pizza in sw Mo. Only close 2nd would be Rossati’s in Springfield.
Janet D.
Classificação do local: 4 Strafford, MO
The husband loves this place. Relatives lived nearby for a while & that helped us visit more often at the Celler. It’s some seriously thick pizza, which he loves. I can take or leave thick pizza. But for those who love it, head on down to Rockaway Beach. Don’t dress up. The locals are sitting there in jeans and simple shirts. You’re going to feel most comfortable if you look the same.
Josh B.
Classificação do local: 5 Kimberling City, MO
Great food. Good service. And a spot at the bar. In front with a cold miller light. Locals scattered throughout the place
Jenn X.
Classificação do local: 5 Northampton, MA
Cold beer and great service!
Nick W.
Classificação do local: 5 Springfield, MO
Eclectic is one word for this hidden pizza place in rockaway beach, the restaurant is in a cellar which is pretty cool, they have great pizza, i had the sausage and canadian bacon pizza with a side of cheesy bread. The service was good and the food was delicious, they also make some pretty darn good long island ice teas.