Chang Lung Chinese Restaurant

This is my favorite take out place here in Rochester. Not going to lie, it’s hood, but good places have the best food. Well usually.
I like the owner, haven’t asked his name yet, but he knows my order! I can tell him exactly how I like my food, and it comes out that way. That’s really important to me.
For example, I like my chicken dishes (sesame, general tso, orange) to be lightly fried and very lightly sauced. This allows me to taste complexity of the dish while enjoying its individual components. He makes it perfect every time.
The menu is the typical western New York Chinese fast food take out menu, the yellow fried rice, the same quick orders at the top. All are things that I don’t understand. Are all these places owned by the same owner? What is with the «one size fit all» approach to Chinese take out?
Everything that’s going on in the kitchen is visible to the dining room. So… try not to stare like I do. I’m working on it!
That’s only because the seats are those bench-​table thingies that I have to squeeze into, so I don’t bother.